CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
THE BEST CLAM CHOWDER EVER
this recipe was given to me by a Chef in Charleston SC. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be using clam juice.
Provided by Shawn C
Categories Chowders
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- line a cookie sheet with foil and lightly spray with non-stick spray. cut the bacon in half and lay in single layer on foil.
- Bake bacon at 350 degrees for about 30 minutes- just until crisp but still flexible.
- remove bacon to paper towels for later use.
- open the cans of clams and drain over a bowl to RESERVE the juice. let continue to drain while working on the base of the chowder.
- NOW put all that bacon fat in a large pot. add the onions, celery, old bay seasoning and cook until soft. careful not to burn. you will mostly use a med to medium low heat through out recipe.
- peel the skin off the cooled baked potatoes and dice (large or small pieces depending on how chunky you like your soup) use more or less potatoes depending on how chunky you want it.
- let this cook for about 10 minutes stirring often to prevent scorching on bottom of pan. you want the potatoes to "soak" up the bacon fat. once that has happened. add the butter just until melted.
- sprinkle the flour all over and keep stirring. turn the heat up just a touch and do this for about 5 minutes or so until you see some browning happening in bottom of pot.
- NOW add that broth from the can, pay attention there may be a little bit of grit in the bottom from the clams, you dont want that in the pot.
- add enough water to cover the potatoes in the pot add pepper.
- bring this up to a boil and then turn down the heat to a low simmer for about 30 minutes.
- add your clams, and the bacon crumbled up and let cook for 15 minutes.
- add the heavy cream, cajun seasoning and let simmer on low for another 15 minutes.
- taste and adjust seasoning if desired.
Nutrition Facts : Calories 865.5, Fat 73.5, SaturatedFat 38, Cholesterol 236.6, Sodium 1105.5, Carbohydrate 27.6, Fiber 2.8, Sugar 2.2, Protein 24.9
CLAM CHOWDER
Provided by Food Network
Categories main-dish
Time 50m
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Bring the potatoes and the clam juice to the boil. Cook until the potatoes are tender, about 10 to 15 minutes. Add the clams and any of their liquid. Cook about 5 minutes. Set aside.
- Add the pork to a saute pan and cook over low heat until rendered. Add the onions and cook until transparent. Add the butter and allow it to melt. Add the flour and cook until slightly colored. Add a bit more flour if necessary if the mixture is too soft. Bring the clams, juice and potatoes back to the boil. Gradually stir in the cooked roux. Bring to a rolling boil to thicken. Stir continuously while cooking. Beat the half and half and add to the soup. It may not be necessary to use all the half-and-half; the soup should be thick. Adjust the seasoning and add a dash of hot pepper sauce and Worcestershire sauce before serving.
CLAM CHOWDER
Steps:
- First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot.
- Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil seasoning. Add the self-rising flour to make a roux. Reduce the heat to medium-low. Stir in the clams and clam juice.
- Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
More about "the best clam chowder recipes"
WORLD'S BEST CLAM CHOWDER - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 6Estimated Reading Time 2 mins
- Drain the clam juice into a pan with chopped vegetables. Add enough water to cover the vegetables. Simmer, covered, for 25 minutes. In the meantime, melt the butter, add the flour, blend and cook for a full minute. Add the half & half or cream and stir constantly until smooth and thick with a wire whisk. Add to undrained vegetables along with the clams you set aside. Add salt and other seasonings. Warm through and serve. Serves approximately 8 people.
THE BEST CLAM CHOWDER - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Appetizer, SnackCalories 1173 per serving
WHERE TO FIND THE BEST CLAM CHOWDER IN SAN FRANCISCO - NDTV …
From food.ndtv.com
BEST CLAM CHOWDER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHAT TO SERVE WITH CLAM CHOWDER (15 SIDE DISHES) - THE FORK BITE
From theforkbite.com
BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
BEST CLAM CHOWDER RECIPE (MARKET STREET COPYCAT)
From foodiecrush.com
THE VERY BEST RECIPE FOR MANHATTAN CLAM CHOWDER
From entre-chefs.com
HOW CAN YOU MAKE THE BEST CLAM CHOWDER - FOOD MAGAZINE
From foodmagazine.me
HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE …
From seriouseats.com
OUR COAST'S FOOD: THE BEST CLAM CHOWDER | COASTAL REVIEW
From coastalreview.org
THEBESTCLAMCHOWDER.COM
From thebestclamchowder.com
10 BEST CANNED CLAM CHOWDERS 2022 | FOOD TASTE GUIDE
From foodtasteguide.com
THE VERY BEST NEW ENGLAND CLAM CHOWDER RECIPE - THEFOODXP
From thefoodxp.com
THE BEST HOMEMADE LITTLENECK CLAM CHOWDER - FOODWORTHFEED
From foodworthfeed.com
THE BEST CLAM CHOWDER RECIPE IN 2022 - NEXYM
From nexym.com
THE 8 BEST CANNED CLAM CHOWDERS IN 2022 - FOOD SHARK MARFA
From foodsharkmarfa.com
A BRIEF HISTORY OF CLAM CHOWDER - CULTURE TRIP
From theculturetrip.com
CLAM CHOWDER – THE FOODOLIC RECIPES
From thefoodolic.com
WHAT STATE HAS THE BEST CLAM CHOWDER? - FINDANYANSWER.COM
From findanyanswer.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE 15 BEST PLACES FOR CLAM CHOWDER IN VANCOUVER - FOURSQUARE
From foursquare.com
WHICH CITY HAS THE BEST CLAM CHOWDER? - PAGE 2 - REALGM
From forums.realgm.com
BEST CLAM CHOWDER DELIVERY SERVICES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
BEST CLAM CHOWDER RECIPE - NEWPORT CHOWDER COMPANY
From newportchowdercompany.com
THE BEST CLAM CHOWDER IN TORONTO - TRIPADVISOR
From tripadvisor.ca
BEST CLAM CHOWDER? : FOODSANDIEGO - REDDIT
From reddit.com
FOR THE BEST CLAM CHOWDER, HEAD TO THIS RESTAURANT IN CONNECTICUT
From onlyinyourstate.com
THE BEST CREAMY CLAM CHOWDER - FOODIE AND WINE
From foodieandwine.com
THE 8 BEST CANNED CLAM CHOWDERS IN 2022
From thespruceeats.com
FOR THE BEST CLAM CHOWDER, HEAD TO BENNETT'S FISH SHACK IN …
From onlyinyourstate.com
CORN CLAM AND MUSSEL CHOWDER - THERESCIPES.INFO
From therecipes.info
THE BEST DAMN CLAM CHOWDER EVER RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST CLAM CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CLAM CHOWDER IN BOSTON - TRIPADVISOR
From tripadvisor.ca
17 OF THE BEST CLAM CHOWDERS IN BOSTON - EATER BOSTON
From boston.eater.com
TASTETORONTO | THE BEST CLAM CHOWDER IN TORONTO
From tastetoronto.com
BEST CLAM CHOWDER IN BOSTON - TASTING TABLE
From tastingtable.com
WHICH CITY HAS THE BEST CLAM CHOWDER? - REALGM
From forums.realgm.com
CLAM CHOWDER (THE BEST) | RICARDO
From ricardocuisine.com
DISCOVERNET | BEST CLAM CHOWDER IN BOSTON
From discovernet.io
THE BEST CLAM CHOWDER IN BOSTON (UPDATED JUNE 2022)
From tripadvisor.com
You'll also love