The Elvis Recipes

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THE ELVIS SANDWICH

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4



The Elvis Sandwich image

Steps:

  • Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

THE ELVIS PRESLEY

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11



The Elvis Presley image

Steps:

  • For the peanut puree: Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.
  • For the bread: Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.
  • For the bananas: Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.
  • For assembly: Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.

2 cups roasted unsalted peanuts
1/4 cup peanut oil
2 eggs, beaten
1 teaspoon vanilla extract
1/4 cup heavy cream
8 slices banana bread
1 tablespoon unsalted butter
2 ripe bananas
1 cup panko (Japanese) bread crumbs
1/4 cup peanut oil
4 teaspoons honey

THE ELVIS

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6



The Elvis image

Steps:

  • Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
  • Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)

AUTHENTIC ELVIS BURGERS

A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious.

Provided by why_in_the_heck

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 4

Number Of Ingredients 12



Authentic Elvis Burgers image

Steps:

  • Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
  • Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
  • To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

Nutrition Facts : Calories 580.9 calories, Carbohydrate 33.7 g, Cholesterol 112.4 mg, Fat 32.7 g, Fiber 3.2 g, Protein 37.5 g, SaturatedFat 14 g, Sodium 1293.6 mg, Sugar 9.6 g

1 pound ground beef
4 thick slices bacon
salt and ground black pepper to taste
1 onion, chopped - or more to taste
1 teaspoon white sugar
4 hamburger buns
4 slices Cheddar cheese
4 teaspoons peanut butter
4 teaspoons ketchup, or to taste
1 large dill pickle, sliced
1 cup shredded lettuce
1 tomato, sliced

THE ELVIS BURGER

The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend.

Provided by Millereg

Categories     One Dish Meal

Time 30m

Yield 1 Bloat Burger, 1 serving(s)

Number Of Ingredients 13



The Elvis Burger image

Steps:

  • Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
  • When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
  • Enjoy.

Nutrition Facts : Calories 1309.1, Fat 98.2, SaturatedFat 36.2, Cholesterol 243.1, Sodium 1630.3, Carbohydrate 33.4, Fiber 3.1, Sugar 6.4, Protein 71.5

1 hamburger bun
1/2 lb ground beef (with dash salt)
1 slice tomatoes
1 large lettuce leaf
1/8 cup chopped onion
1/8 cup chopped mushroom
2 slices American cheese
4 pieces bacon
4 teaspoons peanut butter
ketchup
mustard
relish
mayonnaise

THE ELVIS

Make and share this The Elvis recipe from Food.com.

Provided by sunshinefromaz

Categories     Breakfast

Time 18m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6



The Elvis image

Steps:

  • Preheat a grill or griddle over medium heat.
  • Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
  • Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
  • Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
  • Slice in half and serve and enjoy.

Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6

1 tablespoon unsalted butter
2 slices white bread
2 tablespoons peanut butter
1/2 large banana
4 slices crisp bacon
2 teaspoons honey

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