The Original Ranch Porkey Patty Rsc Recipes

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Steps:

• SAUCE.
• Finely chop cucumber into strainer, toss with a little salt and let set 15- 30 minutes.
• Mix sour cream,1 oz of ranch seasoning 3/4 tsp dill weed and chives until blended.
• Squeeze liquid out of cucumbers lightly with hands.
• Place in bowl with rest of ingredients and mix well. Refrigerate until ready to serve.
• PATTIES.
• Place beef, pork, onions, garlic, carrots and potato in large bowl, mix. Add, salt, black pepper, 2 oz ranch seasoning and mix well using your hands or a wooden spoon.
• Place bread and milk in a medium bowl and soften with your fingers. Add to meat mixture along with parsley and rest of dill, and mix well.
• Shape into 16 patties. Dredge each patty in flour, eggs and breadcrumbs. Allow to dry a little while heating oil.
• Place olive oil in a large skillet over medium heat. When hot, carefully add patties and fry on medium heat in batches, adding oil if necessary, about 5-7 minutes per side.
• ** I like to clean the pan and change the oil half way through the frying process.

Steps:

• Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Pat out to about 1/2 to 3/4 inch thick. Cut out with 2 inch circle cutter. Make 12 biscuits. Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
• While biscuits are cooking, combine pork, beef and pepper in a bowl. Mix well but do not overwork. Shape into patties about 2 1/2 inches round. Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
• Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf. Makes 12 sliders.

Steps:

• in large bowl combine all ingredients, form 4 even patties.
• put in fridge until pan is heated.
• heat large pan with small amount of oil, then cook patties 10 minutes;.
• 5 minutes each side.
• cook until temp reaches 165 or brown on each side.