Thelmas Apple Crisp In A Loaf Pan Recipes

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SKILLET APPLE CRISP

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 15



Skillet Apple Crisp image

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
  • For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
  • Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
  • Serve with vanilla ice cream.

3/4 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter
2 tablespoons unsalted butter
5 Granny Smith apples, peeled and sliced
Pinch of kosher salt
2 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon vanilla
Juice of 1/2 lemon
Vanilla ice cream, for serving

APPLE CRISP II

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11



Apple Crisp II image

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

TOASTER OVEN APPLE CRISP

Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.

Provided by jowolf2

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 1

Number Of Ingredients 9



Toaster Oven Apple Crisp image

Steps:

  • Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
  • Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
  • Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 53.7 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 314.8 mg, Sugar 27.6 g

cooking spray
1 medium apple - peeled, cored, and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 pinch salt
2 tablespoons water, or more as needed
1 tablespoon butter, cut into small pieces
1 tablespoon caramel ice cream topping

APPLE CORNBREAD CRISP

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 6



Apple Cornbread Crisp image

Steps:

  • Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.

Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.

4 cups peeled sliced tart apples (about 4-5 medium)
3/4 cup packed brown sugar, divided
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup quick-cooking oats
1 teaspoon ground cinnamon (or to taste)
5 tablespoons cold butter, cubed

SHEET PAN APPLE CRISP

This one's great for feeding a crowd.

Provided by Leslie Kelly

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11



Sheet Pan Apple Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
  • Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
  • Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 50.3 g, Cholesterol 20.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 4.3 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 28.9 g

12 apples, cored and cut into 8 wedges
¾ cup brown sugar
2 teaspoons ground cinnamon, divided
1 cup all-purpose flour, divided
½ cup cold butter
1 ½ cups old-fashioned rolled oats
1 cup chopped walnuts
⅓ cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon salt

FAVORITE APPLE CRISP

With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12



Favorite Apple Crisp image

Steps:

  • In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.

8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream, optional

MINI APPLE CRISP

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7



Mini Apple Crisp image

Steps:

  • Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

APPLE LOAF

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10



Apple Loaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Mix together flour, baking powder, soda, salt and nuts.
  • In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  • Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

APPLE CRISP

Provided by Marcela Valladolid

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 15



Apple Crisp image

Steps:

  • Preheat the oven to 350 degrees F.
  • For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.
  • For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt. Add the butter and, using your hands, rub the mixture until it resembles crumbs. Cover and refrigerate for about 20 minutes.
  • Pour the apple mixture into an 8-by-8-inch baking pan. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down. Bake until crispy and golden brown, 40 to 45 minutes. Let cool.
  • Serve warm with vanilla ice cream if desired.

4 Granny Smith apples, peeled and sliced into 1/4-inch wedges
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 tablespoon unsalted butter, diced and chilled
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, diced and chilled
1/4 cup caramel candy squares, quartered
Vanilla ice cream, for serving, optional

GO-TO APPLE CRISP

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10



Go-To Apple Crisp image

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
  • Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
  • Bake until golden and crisp, 40 to 45 minutes.
  • Serve warm, topped with vanilla ice cream or whipped topping.

1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 cup chopped pecans
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch kosher salt
1 stick (8 tablespoons) salted butter, melted
Two 20-ounce cans apple pie filling
Vanilla ice cream or nondairy whipped topping, for serving

RACHEL'S APPLE CRISP

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.

Provided by Joesgirl

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 5



Rachel's Apple Crisp image

Steps:

  • Combine all but the apple until crumbly.
  • Pat half in the bottom of a greased 9x13 pan.
  • Pour apples over crust and top with remaining crumb mixture.
  • Bake at 350 until apples are soft.
  • Very good warm, cold, or with ice cream.

1 cup butter (no substitutes)
1 1/4 cups oats
1 1/4 cups brown sugar
1 1/4 cups flour
about 4 cups thinly sliced apple

APPLE CRISP

Make and share this Apple Crisp recipe from Food.com.

Provided by KC8RQY

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Apple Crisp image

Steps:

  • Preheat oven to 375*.
  • Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
  • Place apples in bottom of pan.
  • Mix remaining ingredients until crumbly; sprinkle over apples.
  • Bake for 30-45 minutes.

Nutrition Facts : Calories 455.2, Fat 16.5, SaturatedFat 10, Cholesterol 40.6, Sodium 127.1, Carbohydrate 76.7, Fiber 4.7, Sugar 53, Protein 3.8

4 cups apples, peeled & sliced
1/2 cup flour
1/2 cup quick oats
3/4 teaspoon cinnamon
3/4 cup brown sugar
1/3 cup butter, softened
3/4 teaspoon nutmeg

MOM'S APPLE CRISP

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8



Mom's Apple Crisp image

Steps:

  • In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

OLD FASHIONED APPLE CRISP

This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!

Provided by Delish

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8



Old Fashioned Apple Crisp image

Steps:

  • Preheat oven to 375.
  • Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
  • In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
  • Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
  • Serve warm topped with vanilla ice cream.

Nutrition Facts : Calories 521.9, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 181.8, Carbohydrate 76.8, Fiber 4.8, Sugar 52.9, Protein 3.8

4 cups sliced peeled tart apples
3/4 cup packed light brown sugar
1/2 cup flour
1/2 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup butter
vanilla ice cream

GRANDMA'S APPLE CRISP

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

Provided by DoughReMi

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Grandma's Apple Crisp image

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
  • Pour apples into an ungreased 8 X 8 inch baking pan.
  • Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
  • Sprinkle mixture over apples.
  • Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
  • Serve warm.

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

GRANDMA'S OLD-FASHIONED APPLE CRISP

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9



Grandma's Old-Fashioned Apple Crisp image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

5-INGREDIENT APPLE CRISP

Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)

Provided by ellie_

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5



5-Ingredient Apple Crisp image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease an 8-inch round cake pan.
  • Combine the oatmeal, brown sugar, and flour in a bowl.
  • Cut in butter or margarine with two knives.
  • Place apple slices in bottom of prepared pan.
  • Sprinkle oatmeal mixture over apples.
  • Bake for 40 to 50 minutes or until apples are tender and topping is crisp.

Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6

3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
6 -7 medium apples, peeled, cored and sliced

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From pinterest.co.uk


EASY APPLE CRISP - LIFE, LOVE, AND GOOD FOOD
Lightly coat a 2-quart baking dish (10 x 6 x 2-inch) with cooking spray. Add the apples, lemon juice, sugar, and cinnamon to the dish and toss gently to coat. Evenly sprinkle the crumb mixture on top of the apples. Bake for 40 – 45 minutes or until the apples are tender and the top is crisp and golden.
From lifeloveandgoodfood.com


THELMA'S APPLE CRISP IN A LOAF PAN | RECIPE | APPLE CRISP, …
Feb 1, 2013 - My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh,…
From pinterest.co.uk


HOW TO MAKE APPLE CRISP WITH A PERFECT CRUMB TOPPING
Lay on the Topping. With your fruit prepped, all you need to do now is top it and bake it. For a light, crackly texture in your topping, don't press it deep into the fruit. Just spoon it out, nice and easy, and spread it to the edges of the baking dish in a roughly even layer. Some imperfections are just fine.
From seriouseats.com


GRANDMA'S APPLE CRISP RECIPE - MAKE YOUR MEALS
Instructions. Preheat oven to 350° F. Grease an 8x11 baking dish and set aside. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces.
From makeyourmeals.com


SHEET PAN APPLE CRISP RECIPE | REAL SIMPLE
Preheat oven to 375°F. Lightly coat a large, rimmed baking sheet with butter. Microwave 4 tablespoons butter in a microwave-safe bowl on high until melted, 30 to 45 seconds. (Alternatively, melt butter in a saucepan over low.) Toss together apples and lemon juice on prepared baking sheet; drizzle with melted butter.
From realsimple.com


EASY APPLE CRISP WITH OATS | IF YOU GIVE A BLONDE A KITCHEN
Preheat oven to 375° F. Peel, core and cut the apples into slices about ¼-inch thick. Place the apples in a large bowl and toss them with the lemon zest, lemon juice and sugar. Transfer the mixture into an 8×8 baking dish. Sprinkle the chilled topping over the apple mixture evenly. Bake for 40 minutes at 375° F.
From ifyougiveablondeakitchen.com


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