Thick And Creamy Potato Bacon Soup Recipes

DELICIOUS THICK CREAMY POTATO SOUP

One of the best potato soups, I think the sour cream makes the difference, I like to add in the cayenne pepper for just a bit of heat, and I most always double the complete recipe and use 4 russet potatoes and 4 red potatoes. If desired you can add in some cooked cubed potatoes just before serving and sprinkle with more Parmesan cheese, I most always do! you will love this!

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Delicious Thick Creamy Potato Soup image

Steps:

Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
Sprinkle with grated Parmesan cheese and chopped green onions.
Delicious!

Ingredients

4 large potatoes, peeled and diced
2 medium celery ribs, diced
1 medium onion, diced
1 tablespoon fresh minced garlic (optional)
1 1/2 cups low sodium chicken broth
4 chicken bouillon cubes (I use OXO brand, can use the small packages in place of cubes)
1/3 cup grated parmesan cheese
1 cup full-fat milk (or use 2 cups half-and-half cream)
1 1/2 cups sour cream
1 tablespoon flour
salt & freshly ground black pepper (i use seasoned salt)
1 pinch cayenne pepper
grated parmesan cheese
green onion

VERY EASY POTATO BACON SOUP

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Provided by Michelle Anne

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 2

Number Of Ingredients 10

Very Easy Potato Bacon Soup image

Steps:

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g

Ingredients

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

THICK & CREAMY POTATO SOUP

This is a Potato soup all my that all my friends and family ask me to make. If you want thick potato soup this is the best. Has all the best flavors in one soup.

Provided by THQM1813

Categories < 4 Hours

Time 2h

Yield 6-10 serving(s)

Number Of Ingredients 11

Thick & Creamy Potato Soup image

Steps:

Use large stock pot with lid. Add first five ingredients. Cook on medium until potatoes are soft and can pierce with fork.
Add the bacon, ham, and cheese. turn stove to medium-low. stirring often. when cheese is melted mix the gravy mix with a little bit of cold water till creamy then add to soup. Add evaporated milk and more pepper. let simmer 1 hour stirring often.
If you have a large enough pot this recipe is easy to double. Can always be frozen for later.
Everyone always likes crackers with their soup but this soup is so thick you really wont need them.

Ingredients

5 lbs peeled and cubed potatoes (i cut my potatoes into 6 pieces)
1/2 cup butter
1 medium onion, chopped
2 garlic cloves, chopped
milk, and plus water (enough to cover potatoes after put into pot)
1 lb Velveeta cheese (cut into cubes)
1 lb bacon, cooked and crumbled
1 lb ham, cubed (i buy the ham already cubed, works great)
1 (1 ounce) package white pepper gravy mix
1 (5 ounce) can evaporated milk
pepper

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