Tinas Chili Recipes
TINA'S CHILI
Make and share this Tina's Chili recipe from Food.com.
Provided by tina rose
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- break up beef in a dutch oven. add onion, garlic, bell pepper and celery. cook until beef is browned and vegetables are tender. add tomatoes, chili powder, sugar, accent, bay leaf, oregano, basil and hot sauce. cook for 30 minutes. add beans. cook 15 minutes longer.
Nutrition Facts : Calories 522.5, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1566.8, Carbohydrate 37.5, Fiber 12.5, Sugar 13, Protein 39
TINA'S SWEET HOT CHILI
Make and share this Tina's Sweet Hot Chili recipe from Food.com.
Provided by BABBETTERS
Categories Beans
Time 45m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 17
Steps:
- Boil beef till almost done, then drain and return to pan and remaining ingredients. Simmer 30 minutes.
Nutrition Facts : Calories 252.6, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.6, Sodium 354.8, Carbohydrate 27.1, Fiber 6.8, Sugar 9.2, Protein 16.8
TINA'S TASTY CHICKEN BURRITOS
These are BIG, messy, have to eat with a fork burritos. They're a favorite in my household. I usually use canned refried beans because, I get lazy. However, you could make your own beans to make them truly authentic. Enjoy!
Provided by ProudMamaT
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve the chicken bouillon in the 2 cups of warm water. pour into pot.
- Add the chicken and all other ingredients to the pot except the cheese, beans, rice, flour and tortillas.
- Bring to a low simmer and continue to simmer for about an hour.
- After chicken is finished, start cooking the rice.
- Take the chicken out of the pot and shred it.(do this by pulling it apart using two forks).
- In a small dish, whisk the tablespoon of flour and a few tablespoons of the broth together and then return to the pot.(just to thicken the broth a bit).
- Return the shredded chicken to the pot and simmer about 10 more minutes.
- Warm tortillas on a comal (a round flat griddle pan usually cast iron)
- Fill tortillas with some beans, rice and chicken. Add a sprinkle of shredded cheese, a dollop of sour cream, a dollop of guacamole and some diced tomatoes.
- Fold it up into a burrito and enjoy!
Nutrition Facts : Calories 864.7, Fat 24.5, SaturatedFat 13.5, Cholesterol 68.4, Sodium 1703.8, Carbohydrate 127.8, Fiber 10.7, Sugar 5.7, Protein 31.7
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