Tiramisu No Raw Eggs Here Recipes

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TIRAMISU (NO RAW EGGS HERE!)

I was looking for a Tiramisu recipe with NO raw eggs! This one is simple and can be made in NO TIME! This recipe is kid friendly too, no cooking involved! Enjoy :)

Provided by SD Cali Girl

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Tiramisu (No Raw Eggs Here!) image

Steps:

  • Brew the coffee.
  • In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
  • Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
  • In another bowl pour the warm coffee and dip cookies.
  • Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
  • Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
  • When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
  • Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
  • ENJOY! :0 ).

Nutrition Facts : Calories 369.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 170.4, Sodium 99.8, Carbohydrate 49.2, Fiber 0.6, Sugar 28, Protein 7

1 (8 ounce) container mascarpone cheese
32 french-style ladyfinger cookies
2/3 cup powdered sugar
3/4 cup whipping cream
2 1/2 cups dark warm brewed coffee
unsweetened cocoa powder, for sifting

EASY NO-EGG TIRAMISU

This great Italian classic is super easy to make, and it's sure to impress your guests. The original version is a bit more complicated and contains raw eggs. This is adapted from a Rachael Ray recipe, and it's easy and delicious! Make it in martini or wine glasses for a fancy look, decorate with chocolate shavings.

Provided by jazibe

Categories     Dessert

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6



Easy No-Egg Tiramisu image

Steps:

  • -Mix the mascarpone and confectioner's sugar until creamy **.
  • -in a shallow bowl, combine coffee and liqueur.
  • -have your ingredients ready to assemble.
  • -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). Layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak....).
  • -Make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate.
  • -Chill for at least 30 minutes, preferably a couple of hours.
  • -Garnish with chocolate shavings.
  • *vanilla wafers or sliced pound cake could work.
  • ** Try adding whipped cream to the mascarpone mix for a fluffier texture.

Nutrition Facts : Calories 555.7, Fat 8.5, SaturatedFat 3.2, Cholesterol 334.6, Sodium 139.4, Carbohydrate 89.6, Fiber 0.9, Sugar 57.8, Protein 9.8

25 ladyfingers
1/2 cup coffee liqueur
1/2 cup really strong coffee
250 g mascarpone
cocoa powder
1/2 cup confectioners' sugar

BECKY'S TIRAMISU! (NO RAW EGGS)

I made this for my girlfriend this year for her birthday, and it turned out AMAZING. I was a bit pressed for time, and I wanted a recipe that did not call for any eggs at all. I tried this version and it turned out FABULOUS!! I sometimes use rum for the liquor, but this time I used Kahlua, and I think I like that better, especially if you only have access to strong coffee as opposed to espresso. I do not have an espresso maker so the Kahlua added that extra COFFEE kick that this dessert needs. Cook time is chill time.

Provided by Kozmic Blues

Categories     Dessert

Time 3h25m

Yield 8-10 serving(s)

Number Of Ingredients 10



Becky's Tiramisu! (No Raw Eggs) image

Steps:

  • For the syrup:.
  • Combine water and sugar in a small saucepan.
  • Bring to a simmer to dissolve the sugar.
  • Remove from the heat and cool.
  • Add coffee and Kahlua (or liquor of your choice).
  • For the filling:.
  • Whip the heavy cream, vanilla and sugar until soft peaks form.
  • fold cream into the softened mascarpone cheese.
  • Place a layer of the lady fingers in the bottom of a shallow 2 quart baking dish.
  • Spoon half of the coffee syrup over the lady fingers, making sure they are all evenly coated.
  • Spread half of the cheese filling over the layer of lady fingers.
  • Repeat another layer of lady fingers, coffee syrup, and remaining cheese filling.
  • Use a knife or a flat spatula to spread the top smooth.
  • Cover and let sit up to 24 hours before serving. I let mine sit for as little as three hours and it was fine.
  • Before serving, dust top with cocoa, or top with shaved chocolate.

Nutrition Facts : Calories 266.3, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.1, Sodium 21.1, Carbohydrate 26.3, Sugar 25, Protein 0.9

1/3 cup water
1/2 cup sugar
2/3 cup espresso or 2/3 cup strong coffee
1/4 cup Kahlua (coffee flavored liquor) or 1/4 dark rum
1 1/2 cups heavy cream
1/3 cup sugar
2 teaspoons pure vanilla extract
1 lb mascarpone cheese, softened
1/2 lb lady savoiardi (Italian lady fingers)
cocoa powder or chocolate shavings, for topping

TIRAMISU WITH NO EGGS

I got this recipe from my friend Lydia in Canada who tested and tried 10 different revisions of this recipe before finalizing this one!

Provided by mikamouse

Categories     Dessert

Time 45m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 10



Tiramisu With No Eggs image

Steps:

  • Prepare a strong coffee (Greek or espresso) & let cool - add Kahlua to taste.
  • Prepare the vanilla pudding according to package recipe and put in fridge.
  • Beat Mascarpone cheese with sugar. Add cooled pudding slowly. Beat until completely mixed and the mixture is light and fluffy. Add the Kahlua or brandy. Add 1/3 of the Cool Whip to mixture. (do not over mix).
  • Have a rectangular pan (9" x 13" or larger) ready.
  • Soak the biscuits very briefly in the coffee/Kahlua mixture only for a few seconds on each side and let the excess liquid drain. Place them in the pan to line the bottom. Spread 2/3 of the cheese mixture over biscuits. Sift some cocoa powder on top to cover. Place another layer of soaked biscuits and top with the remainder cheese mixture. Top with the remaining Cool Whip.
  • Cover with sifted cocoa powder.
  • Put in the fridge overnight.

Nutrition Facts : Calories 144.7, Fat 6.3, SaturatedFat 5.1, Cholesterol 5.7, Sodium 144.9, Carbohydrate 18.7, Sugar 16.8, Protein 1.6

48 Savoiardi cookies (like Lady Fingers *)
16 ounces mascarpone cheese
3 1/2 ounces instant vanilla pudding
2 cups milk
8 ounces Cool Whip
2 tablespoons sugar
1/4 cup Kahlua or 1/4 cup brandy
2 cups greek brewed coffee
Kahlua, to soak the biscuits
cocoa powder, to dust

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