TIRAMISU (WEIGHT WATCHERS)
No it isn't the real thing but it is a wonderful low calorie version. This is one of my "go to" recipes for entertaining.
Provided by blockhead7
Categories Dessert
Time 2h20m
Yield 12 Pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
- In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
- Refrigerate 2 hours. Cut into 8 pieces and serve.
Nutrition Facts : Calories 181.8, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 235.5, Carbohydrate 24.3, Fiber 0.7, Sugar 15.6, Protein 4.8
WEIGHT WATCHERS AND MORMON FRIENDLY TIRAMISU
Make and share this Weight Watchers and Mormon Friendly Tiramisu recipe from Food.com.
Provided by ssabine
Categories Dessert
Time 2h30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
- 2. In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla. Microwave for 30 seconds. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour coffee and brandy flavoring into a shallow dish.
- 3. Dip 4 cake slices into coffee mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- 4. Gently spread 1/3 cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
- 5. Refrigerate 2 hours.
Nutrition Facts : Calories 121.4, Fat 2, SaturatedFat 1.2, Cholesterol 2.6, Sodium 194.7, Carbohydrate 23.8, Fiber 0.8, Sugar 14.9, Protein 3.7
TIRAMISU 5 WW POINTS
5 WW points for THE WHOLE THING! Tiramisu is my favorite thing on earth, so I am excited to try this. I do intend to spike mine with 1oz of Kahlua or rum or Amaretto or even Grand Marnier. I'm also considering using Quark instead of the ricotta. Be sure to sweeten the espresso with a little splenda.
Provided by mizshuckiduck
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Begin by lining up half of the ladyfingers next to each other on a serving dish. Drizzle cooled coffee over ladyfingers until desired saturation is reached.
- In a bowl, combine cheese, Splenda, Cool Whip and vanilla, and mix well. Spread half of this mixture on top of ladyfingers and top with half of the cocoa. Next, layer remaining ladyfingers on top of dish. Again, cover with coffee. Spread remaining cheese mixture on top. Lastly, sprinkle cocoa over dish.
- Best when eaten immediately. Serves one or two, depending on how hungry you are.
Nutrition Facts : Calories 425.7, Fat 13.6, SaturatedFat 6.5, Cholesterol 340.3, Sodium 209.9, Carbohydrate 58.9, Fiber 2.7, Sugar 22.9, Protein 17.5
More about "tiramisu weight watchers recipes"
TIRAMISU | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianCategory DessertServings 10Total Time 15 mins
- Beat together the cheeses, sugar and vanilla extract until smooth. In a small bowl mix together the cocoa and chocolate and reserve 1 tbsp of the mixture for decoration.
- Add the coffee to the 200ml of boiling water in a shallow bowl. Line a 900g (2lb) loaf tin with clingfilm so that it hangs over the edges.
- Dip 4 pieces of sponge into the coffee and lay along the bottom of the tin. Spread a third of the cheese mixture over the top and sprinkle a third of the chocolate mixture over the cheese. Repeat with remaining sponge, cheese and chocolate ending with a layer of sponge. Fold over the clingfilm and chill for at least 2 hours or overnight.
- To serve, tip out the tiramisu, carefully remove the clingfilm and sprinkle with reserved chocolate mixture.
TIRAMISU | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianCategory DessertServings 8Total Time 2 hrs 15 mins
- In a mixing bowl or food processor, combine both cream cheeses, sugar, and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to cover the bottom (break up cake if necessary to fit it in order to cover the surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture, and cocoa mixture to make 3 layers.
TIRAMISU | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianCategory DessertServings 8Total Time 2 hrs 15 mins
- In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
STRAWBERRY TIRAMISU | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
- In a food processor, purée ricotta, cream cheese, confectioners sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
- In same food processor (no need to clean), purée 1 cup of sliced strawberries, the granulated sugar, liqueur and orange juice.
- Spoon 1 tablespoon of the strawberry purée into each of six wine glasses. Top each with two ladyfinger halves. Spoon another tablespoon of purée over ladyfingers. Top with half the sliced strawberries then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries and cheese mixture.
- Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.
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