Toasted Baguette Slices Recipes

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TOASTED BAGUETTE

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4



Toasted Baguette image

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
  • Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

TOASTED BAGUETTE SLICES

This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!

Provided by Bishopswife

Categories     Breads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 2



Toasted Baguette Slices image

Steps:

  • Preheat oven to 375 degrees.
  • Slice bread into 1/4 inch thick slices.
  • Place bread slices on baking stone or pan.
  • Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
  • Bake 10-12 minutes or until slices are lightly browned.

Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2

French bread
2 tablespoons olive oil

CHICKEN SPREAD

Make and share this Chicken Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 15m

Yield 12 to 14 appetizers

Number Of Ingredients 7



Chicken Spread image

Steps:

  • Add all ingredients except baguette slices to a food processor; process until smooth.
  • Season to taste with salt and pepper.
  • Spread on toasted baguette slices.

Nutrition Facts : Calories 55.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 18.5, Sodium 48.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 6

2 cups chopped cooked chicken
2 -3 mushrooms, cut up
1 shallot, chopped
1 sprig fresh parsley, cut up
3 -4 tablespoons mayonnaise
1 teaspoon Dijon mustard
toasted baguette, sliced

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