Tofuinalmondsauce Recipes
ALMOND TOFU
This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!
Provided by Cabnolen
Categories Punch Beverage
Time 1h10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the gelatine with boiling water, dissolve in the sugar.
- Add warm milk and essence.
- Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
- Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
- Add the fruit salad, chill well.
- When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
- Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
- Add more sugar to the liquid if required, otherwise ready to serve!
- p.s. cooking time = chilling time.
Nutrition Facts : Calories 98.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.2, Carbohydrate 19.3, Fiber 0.5, Sugar 17.1, Protein 2.9
TOFU IN ALMOND SAUCE
Adapted from Meena Pathak's Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.
Provided by StuYoung
Categories Soy/Tofu
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the flaked almonds in warm water for a couple hours.
- Drain and process almonds in a food processor into a fine puree.
- Heat the oil in a pan, adding cumin seeds, cloves, cardamom pods, minced garlic, ground turmeric and bay leaves.
- When spices begin to crackle, add chopped onions and fry for 5-10 minutes.
- Add the tofu (in 3-4 cm cubes) and continue to fry, stirring continuously.
- Stir in the almond puree.
- Cook over low to medium heat for 15-20 minutes.
- Stir in the light cream, ground cardamom and garam masala.
- Add sugar and salt to taste, cook for another 3-5 minutes.
- Garnish with almond flakes and cilantro.
Nutrition Facts : Calories 325.6, Fat 26, SaturatedFat 4.3, Cholesterol 8.2, Sodium 21.2, Carbohydrate 13.1, Fiber 4.9, Sugar 4.3, Protein 15.1
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