Tojasos Krumpli Egg And Sour Cream Potatoes Recipes
HUNGARIAN POTATO AND EGG CASSEROLE
Steps:
- Place the potatoes in a large pot, and add enough cold, lightly salted water to cover by 2 inches. Bring to a boil over high heat. Cook until potatoes are just tender, about 20 minutes. Drain and rinse under cold water until cool enough to handle. Peel potatoes and cut into 1/2-inch rounds.
- Place a medium sauté pan over medium heat. Add vegetable oil, and heat until shimmering. Add onions, and sauté until soft and almost caramelized, about 25 minutes; lower heat if they begin to brown too quickly.
- Place the eggs in a large pot, and add enough cold water to cover by 2 inches. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes. Drain and rinse under cold water until cool enough to handle. Peel the eggs, and cut into 1/3-inch rounds.
- Preheat the oven to 350 degrees. Generously coat the inside of a 1 to 1 1/2 quart baking dish with the butter. Arrange a layer of half the potatoes in the dish, then a layer of half the onions, and then a layer of half the eggs. Season with salt and pepper and a light sprinkling of paprika. Spread with half the sour cream. Repeat with the remaining potatoes, onions and eggs, and season to taste with salt and pepper. Spread with remaining sour cream, and sprinkle with paprika.
- Cover the baking dish, and place in the center rack of the oven. Bake for 45 minutes. If desired, serve with a green salad.
TOJASOS KRUMPLI (EGG AND SOUR CREAM POTATOES)
Make and share this Tojasos Krumpli (Egg and Sour Cream Potatoes) recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook, cool, peel and slice potatoes.
- Place in a large casserole dish and top with dots of butter.
- Salt and pepper to taste.
- Beat the remaining ingredients together, except the bacon, and pour over the potatoes.
- Place the strips of bacon over the top, if desired (These guys were working in minus degree weather and needed those extra calories).
- Bake for one hour and serve while hot.
Nutrition Facts : Calories 576.1, Fat 28.6, SaturatedFat 16.6, Cholesterol 236.6, Sodium 219.7, Carbohydrate 67.4, Fiber 8.1, Sugar 3.3, Protein 14.7
SOUR CREAM & CHIVES MASHED POTATOES
Make and share this Sour Cream & Chives Mashed Potatoes recipe from Food.com.
Provided by Sara 76
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam potatoes until tender all the way through.
- Add all other ingredients, and beat with an electric mixer until smooth and creamy.
- Serve hot!
Nutrition Facts : Calories 295.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 25.3, Sodium 87.1, Carbohydrate 48.6, Fiber 5.9, Sugar 2.2, Protein 6.5
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