Tomato Basil Pine Nut Dressing Recipes
FESTIVE SALAD WITH TOMATOES, BASIL AND MOZZARELLA IN A CREAMY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a jar with a lid, combine the oil, Champagne vinegar, shallots, mustard, garlic and 1/2 teaspoon each salt and pepper. Tightly close the lid and shake so the dressing is well combined.
- For the salad: Put the mixed greens and romaine in a large bowl. Add enough dressing so that each leaf is lightly coated when tossed. Sprinkle with additional salt and pepper. Transfer the lettuce to a serving platter or bowl.
- Scatter the tomatoes and mozzarella balls over the salad along with the pine nuts and finally the basil leaves. Serve immediately.
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
TOMATO, BASIL, PINE NUT SALAD DRESSING
From All Recipes. Serve on spinach? The original recipe says to refrigerate, but if you do that it will congeal.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar.
Nutrition Facts : Calories 2289.4, Fat 247.7, SaturatedFat 32.1, Sodium 572.3, Carbohydrate 22.4, Fiber 5.8, Sugar 12.3, Protein 10.5
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
TOMATO BASIL DRESSING
Make and share this Tomato Basil Dressing recipe from Food.com.
Provided by Ian Magary
Categories Salad Dressings
Time 10m
Yield 1 bottle dressing
Number Of Ingredients 9
Steps:
- In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!
Nutrition Facts : Calories 6334.4, Fat 656.2, SaturatedFat 92.4, Cholesterol 332, Sodium 255, Carbohydrate 115.2, Fiber 0.7, Sugar 108.7, Protein 5.5
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
SPINACH AND BASIL SALAD WITH PINE NUT DRESSING
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.
Provided by Leslie in Texas
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:.
- Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
- Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Salad:.
- Toss spinach and basil in large bowl .
- Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
- Divide greens among plates, top with cheese and remaining pine nuts and serve.
TOMATO, BASIL PASTA SALAD WITH PINE NUTS
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Provided by Just Call Me Martha
Categories Potluck
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together tomatoes, basil and garlic in bowl with salt and pepper to taste.
- (Add optional red pepper flakes if desired.) Cover with olive oil and let sit for 1 hour.
- Cook pasta al dente.
- Drain and place in serving bowl.
- Add tomato mixture and mozzarella.
- Toss until cheese begins to melt.
- Sprinkle with parmesan cheese and pine nuts and serve.
Nutrition Facts : Calories 1043.4, Fat 61, SaturatedFat 13.9, Cholesterol 44.8, Sodium 371.6, Carbohydrate 95.2, Fiber 6.2, Sugar 7.7, Protein 30.3
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING
Make and share this Basil, Balsamic Vinegar and Pine Nut Dressing recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a blender and whizz to paste, adding enough oil to make a dressing consistency.
- Your dressing is ready!
Nutrition Facts : Calories 393.8, Fat 43.4, SaturatedFat 5.3, Sodium 1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 1.9
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
More about "tomato basil pine nut dressing recipes"
TOMATO, BASIL AND PINE NUT SALAD - FRIDAY MAGAZINE
1kg assorted tomatoes. ¼ cup loosely packed small fresh basil leaves. Basil and pine nut dressing. ½ cup firmly packed fresh basil leaves. ¼ cup (40g) pine nuts, roasted. 1 clove garlic, quartered. 80ml olive oil. 1½ tsp …
From fridaymagazine.ae
From fridaymagazine.ae
TOMATO, BASIL AND PINE NUT SALAD | FOOD TO LOVE
1/2 cup firmly packed fresh basil leaves; 1/4 cup (40g) pine nuts, roasted; 1 clove garlic, quartered; 1/3 cup (80ml) olive oil; 1 1/2 teaspoon red wine vinegar
From foodtolove.co.nz
From foodtolove.co.nz
WORLD BEST DIABETIC FOOD RECIPES : TOMATO, BASIL, PINE NUT DRESSING
1/2 cup sun-dried tomatoes, chopped ; 1/2 cup fresh basil leaves, sliced ; 1/3 cup pine nuts, chopped ; 2 tablespoons water ; 1/8 teaspoon white sugar ; Recipe. Preparation Time: 15 mins Ready Time: 8 hrs 15 mins in a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. cover, and refrigerate 8 ...
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
QUINOA SALAD WITH ASPARAGUS, SUNDRIED TOMATOES, OLIVES & PINE …
Drain thoroughly and set aside. When quinoa is ready, remove the saucepan from the heat and let the mixture stand, covered, for 5 minutes. Fluff the quinoa with a fork and set aside. In a large bowl, whisk together the dressing ingredients in a large bowl. When cool, add the quinoa, asparagus, sundried tomatoes, olives and onions, and toss ...
From vegangela.com
From vegangela.com
TOMATO PESTO WITH BASIL AND PINE NUTS - HEALING TOMATO RECIPES
Lightly roast the pine nuts for about 3 minutes. In a food processor, add all the ingredients except for the olive oil, sunflower oil, Parmesan and garnish basil. Start the processor and slowly add the oil from the top of the processor. Blend until all the items until the sauce is smooth. In medium pan, heat up the sunflower oil.
From healingtomato.com
From healingtomato.com
TOMATO, MOZZARELLA AND BASIL SALAD WITH BALSAMIC DRESSING
Put the pine nuts into a dry frying pan and toast, stirring, for 3min. Set aside for a few minutes to cool. Arrange the tomatoes and mozzarella on a large plate or shallow dish, season and drizzle ...
From goodhousekeeping.com
From goodhousekeeping.com
BASIL PINE NUTS TOMATO - RECIPES - PAGE 5 | COOKS.COM
Add parsley, basil, pepper flakes, 1 teaspoon ... tomatoes, wine and tomato paste. Bring to boil, stir ... mixture, sprinkle with pine nuts . If desired, garnish with ... 298 calories each serving.
From cooks.com
From cooks.com
IFOOD.TV
Tomato and Basil Salad . By Barbecue.Master. Marinated Fresh Mozzarella . By 10min.chef. Tomatoes And Mushrooms With Pesto . By Party.Freak. Zucchini and Tomato Salad with Pine Nuts ... Zucchini and Tomato Salad with Pine Nuts . By 10min.chef ...
From ifood.tv
From ifood.tv
20-MINUTE BASIL PESTO - QUICK AND EASY - JULIA'S ALBUM
Add basil leaves, toasted pine nuts, shredded Parmesan cheese, and minced garlic into a blender or food processor. Blend for about 2 minutes. With the food processor in the off position, scrape the sides of the bowl with a spatula.
From juliasalbum.com
From juliasalbum.com
TOMATO, BASIL, PINE NUT DRESSING | RECIPE | HONEY LIME VINAIGRETTE ...
Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy! Feb 17, 2013 - This is a sundried tomato and fresh basil with …
From pinterest.co.uk
From pinterest.co.uk
BASIL PESTO SALAD DRESSING - COOKIE AND KATE
Instructions. In the bowl of your food processor (a blender will probably also work), combine the basil, garlic and pine nuts. Pulse until coarsely chopped. While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground black pepper and blend until smooth.
From cookieandkate.com
From cookieandkate.com
TOMATO, BASIL, PINE NUT SALAD DRESSING (KITCHENPC)
sun-dried tomatoes: 1/2 cup (chopped) fresh basil (chopped): 1/2 cup (sliced) dried pine nuts: 1/3 cup (chopped) water: 2 Tbl: granulated sugar: 1/8 tsp: Tomato, Basil, Pine Nut Salad Dressing. Credit: Food.com. User rating: Prep Time 5 min; Cook Time 0 min; Servings 1 serving(s) Tags.
From kitchenpc.com
From kitchenpc.com
TOMATO, BASIL, PINE NUT DRESSING (KITCHENPC)
Directions. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
From kitchenpc.com
From kitchenpc.com
BASIL & BALSAMIC DRESSING | UNCATEGORISED - JAMIE OLIVER
Ingredients. ½ clove garlic , peeled and bashed to a pulp. 1 good handful fresh basil , bashed to a pulp. 1 small handful toasted pine nuts , bashed to bits. 6 tablespoons olive oil. 3 tablespoons balsamic vinegar. sea salt. freshly ground black pepper. Tap For Ingredients.
From jamieoliver.com
From jamieoliver.com
TOMATOES WITH THAI BASIL DRESSING - HEALTHY SEASONAL RECIPES
Instructions. Puree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Slice tomatoes and arrange on a medium platter. Drizzle dressing over the tomatoes and garnish with basil leaves if desired.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
TOMATO, BASIL, PINE NUT DRESSING | RECIPE | HONEY LIME VINAIGRETTE ...
Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy! Mar 10, 2013 - This is a sundried tomato and fresh basil with …
From pinterest.com
From pinterest.com
TOMATO BASIL VINAIGRETTE - BUDGET BYTES
Combine the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl or a blender. Whisk or blend until smooth. Begin whisking in the olive oil, one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing.
From budgetbytes.com
From budgetbytes.com
RECIPES/TOMATO-BASIL-PINE-NUT-DRESSING.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERB DRESSING
Meanwhile, in a food processor, combine the cilantro with the basil, oregano and garlic and pulse until coarsely chopped. Add the mayonnaise, olive oil, lemon juice and the remaining 1/4 cup of ...
From foodandwine.com
From foodandwine.com
SUMMER TOMATO AND BASIL PASTA WITH PINE NUT SAUCE - HERON EARTH
Warm a medium skillet over medium heat. Toss in the pine nuts and toast, stirring frequently, until fragrant and golden, about 5 minutes. Transfer to a mini food processor and add 3 tablespoons oil, the lemon juice and 1/2 tsp. salt. …
From heronearth.com
From heronearth.com
BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING - HONEST COOKING
Instructions. Carefully toast the pine nuts in a dry skillet. Watch them closely as they will tend to burn easily. Cool and chop. Combine the vinegar, oil, chopped basil and pine nuts in a jar with salt and pepper and shake well. Nicole Criss. Nicole Criss is passionate about international foods and the cultures from which they stem.
From honestcooking.com
From honestcooking.com
SLOW ROASTED TOMATO BASIL LINGUINE WITH TOASTED PINE NUTS
Add the oil and toss to coat. Sprinkle with salt to taste. Bake for 2 hours. When the tomatoes are almost done, cook the pasta according to package directions. Drain and immediately toss in the warm roasted tomatoes until every noodle is coated in the tomato oil.
From marisamoore.com
From marisamoore.com
PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERB DRESSING
In a pie plate, toast 3 tablespoons of the pine nuts until lightly golden and fragrant, about 5 minutes. Set aside to cool.
From fooddiez.com
From fooddiez.com
TOMATO, BASIL, PINE NUT DRESSING | RECIPE | CONDIMENT RECIPES, …
Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy! Mar 10, 2013 - This is a sundried tomato and fresh basil with …
From pinterest.com
From pinterest.com
TOMATO, BASIL, PINE NUT DRESSING | RECIPESTY
Ingredients. 1 cup olive oil; ½ cup balsamic vinegar; ½ cup sun-dried tomatoes, chopped; ½ cup fresh basil leaves, sliced? cup pine nuts, chopped; 2 tablespoons water
From recipesty.com
From recipesty.com
BASIL PINE NUTS TOMATO - RECIPES - PAGE 2 | COOKS.COM
Prepare pasta as directed; drain ... or blender puree basil, 1/4 cup cheese, oil, butter, pine nuts and garlic. Toss with pasta, ... cheese. Makes 8 servings.
From cooks.com
From cooks.com
You'll also love