Tomato Tea Sandwiches Recipes
FRESH TOMATO TEA SANDWICHES
Crustless whole wheat bread is spread with garden vegetable cream cheese and layered with thinly sliced tomatoes to make these tasty tea sandwiches.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread 8 bread slices with cream cheese spread.
- Top with tomatoes; cover with remaining bread slices.
- Cut each sandwich into quarters to serve.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 4 g, Protein 7 g
TOMATO, CHEESE, BASIL TEA SANDWICHES
This is a dainty tea sandwich that is just delicious. Instructions are so that you will get two rounds out of one piece of bread, but if you can't, use a larger cookie cutter, but you will need more bread to make eight little sandwiches. These little ones are not open-faced but have a cover on them.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
- Spread one of the rounds with a little butter and then a little mayonnaise.
- Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
- Lightly salt and pepper each one and put a couple of drops of olive oil on top.
- Place other bread round on top.
- Refrigerate till ready for the tea.
TOMATO TEA SANDWICHES
Provided by Food Network Kitchen
Time 10m
Yield 6 sandwiches
Number Of Ingredients 0
Steps:
- Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.
RICOTTA, BASIL, TOMATO TEA SANDWICHES
There's something about a afternoon get together with mini sandwiches that makes me happy. Can you imagine a brunch with friends and there's heart shaped delicious sandwiches waiting for you on the table? Doesn't that scream love and yum at the same time? In this super easy to put together recipe we're going to make Ricotta, Basil, Tomato Tea Sandwiches that you can whip up in just a few minutes. Created by Pamela Reed of Brooklyn Farm Girl.
Number Of Ingredients 5
Steps:
- Add ricotta, garlic and a few fresh basil leaves to food processor.
- Pulse until it's all combined.
- Take your bread and cut it into shapes of your choice with a cookie cutter.
- Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
- Serve and enjoy.
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5/5 (1)Published 2021-12-20Category Recipe Roundup
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