SIMPLE SPICY CHICKEN PASTA
An easy one-pot dish. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread.
Provided by craig_m89
Time 1h
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. Fry for about 5 minutes, or until onions are softened and pale (not golden).
- Add the chicken, with a pinch of salt and pepper, to the pan and cook until all the chicken is sealed, but not browning.
- Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Cover the pot and allow to simmer for 45 minutes, stirring occasionally.
- With about 15 minutes left to cook, put on some pasta . I recommend a tagliatelle, fusilli, conchiglie or penne.
- Once the sauce has been on for a good 45 minutes and has reduced slightly, remove from the heat and add the cheese. Stir to make sure it has melted through the sauce. Then drain off the pasta and add the the pot with the sauce, give a good stir to mix the pasta. Serve in a bowl, or high-edged plate, with some garlic bread on the side.
QUICK AND EASY CHICKEN AND TOMATO PASTA
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.
Provided by Tiffany 9921
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
- Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
- Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g
TASTY TOMATO CHICKEN CASSEROLE
Make and share this Tasty Tomato Chicken Casserole recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Place chicken in a casserole dish.
- Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together.
- Pour over chicken.
- Cover and cook for 50 to 55 minutes, or until chicken is cooked.
Nutrition Facts : Calories 67.3, Fat 0.5, SaturatedFat 0.1, Sodium 289.1, Carbohydrate 15.5, Fiber 3.6, Sugar 3.8, Protein 3.1
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
HEARTY TOMATO SOUP WITH CHICKEN AND PASTA
Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available. Great for a meal with sandwiches or a cobb salad.
Provided by Sanzibar -
Categories Stocks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, combine the chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt, pepper, and Tabasco sauce (go easy on the Tabasco to start - you can always add more later). Bring to a simmer on medium heat, stirring occasionally. Simmer for ten minutes.
- Stir in the fresh basil, fresh oregano, and chicken. Continue simmering for another five minutes.
- Turn the heat up to medium-high to bring the soup to a boil. Add the soup pasta and cook according to package directions.
- Remove from heat, and serve with grated parmesan cheese and/or garlic-flavored croutons.
- Refrigerate or freeze any leftovers.
Nutrition Facts : Calories 243.3, Fat 4.8, SaturatedFat 1.3, Cholesterol 29.4, Sodium 805.6, Carbohydrate 29.9, Fiber 3.5, Sugar 6.9, Protein 20.6
TOMATO CHICKEN
This is a delicious recipe. I have been enjoying this for a long time.
Provided by sandradxb
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 5.4 g, Cholesterol 105.6 mg, Fat 19.8 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.8 g, Sodium 769.7 mg, Sugar 0.1 g
More about "tomatochickenwithpasta recipes"
TOMATO CHICKEN AND PASTA BAKE - COOK WITH …
From cookwithcampbells.ca
4/5 (16)Calories 367Servings 4Calories 367 per serving
TOMATO-CHICKEN PASTA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (5)Published 2004-09-13Servings 4Calories 426 per serving
- While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes. Drain.
- While tomato soaks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add shallots and chicken, and saute 5 minutes. Reduce heat to medium; stir in wine and cream. Cook 3 minutes, stirring occasionally.
CREAMY TOMATO CHICKEN PASTA - JO COOKS
From jocooks.com
4.5/5 (28)Uploaded 2018-12-03Category Main CoursePublished 2018-12-02
- Cook the pasta according to package instructions until it's al dente (cooked until it's still firm when bitten). Drain and set aside.
- Add the chicken to the skillet, then sprinkle with the chili powder, red chili flakes and season with salt and pepper. Cook until the chicken is no longer pink and is cooked through, should take about 5 minutes.
TOMATO SPINACH CHICKEN PASTA - SALT & LAVENDER
From saltandlavender.com
- Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
- Meanwhile, cut the chicken in half lengthwise so you've got 4 thinner pieces. Season both sides of each piece with the garlic powder and salt & pepper.
- Add the butter and olive oil to a skillet over medium-high heat. Let the pan heat up for a few minutes, then cook the chicken for about 5 minutes/side or until it's cooked through, then transfer the chicken to a plate.
TOMATO CHICKEN PASTA BAKE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
- Preheat oven to 350°F with the rack in the middle position. Lightly butter an 8 x 11-inch glass casserole dish and set aside.
- Place the penne, chicken, onion, celery, sundried tomatoes, garlic, bacon and tomato sauce into a medium-sized bowl. Stir to combine. Taste then, season with salt. If using chili flakes, add them here.
- Add the mozzarella cheese and stir all of the ingredients together until grated cheese is incorporated throughout. Transfer the mixture into the greased casserole dish, tamping it down gently.
CHICKEN PASTA OF YOUR DREAMS! - RECIPETIN EATS
CREAMY TOMATO AND CHICKEN PASTA BAKE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
- Heat some olive oil in a large pan over a medium heat and then add the chicken and cook for 5 minutes. Add the shallots and garlic and cook for a further 2 minutes.
- Add the tomatoes, stock, tomato puree and oregano to the chicken and mash the tomatoes a little and simmer for 2 minutes.
CREAMY TOMATO CHICKEN RECIPE (NO CREAM ... - LITTLE BROKEN
From littlebroken.com
- Place sliced chicken into a bowl and season generously with salt and pepper. Toss around with a pair of tongs to combine. Set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When hot, add the chicken and cook undisturbed for few minutes, then flip and continue to cook until browned on all sides, for few minutes longer. The goal here is to get the chicken browned on the outside. It does not have to be cooked through. Cook chicken in batches if need to. Remove to a plate.
- Reduce the heat to medium, add 1-2 tablespoons of olive oil. Add onions with a generous pinch of salt and cook for about 7-9 minutes. If onions begin to burn, reduce the heat even further. You want the onions soft with slight color to them. Add garlic and cook until fragrant, about 30 seconds.
CREAMY TOMATO CHICKEN PASTA (ONE POT ... - SPEND WITH PENNIES
From spendwithpennies.com
- Stir in pasta, diced tomatoes with juices, water, and tomato paste. Let simmer about 2 minutes less than package calls for so pasta is VERY al dente.
TOMATO SPINACH CHICKEN SPAGHETTI - JULIA'S ... - JULIA'S ALBUM
From juliasalbum.com
- Add chopped sun-dried tomatoes and 2 tablespoons of olive oil, drained from sun-dried tomatoes, to a large skillet, on medium-low heat.
- Add chopped chicken. I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well.
TOMATO CHICKEN | INDIAN | NON-VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
- Marinate the chicken legs in the tomato puree, garam masala powder, chilli powder, salt and leave it for 24 hrs.
- Heat the oil in a skillet, put the chicken pieces and cook until they are done stirring continuously. , Serve garnished with the coriander leaves and lemon wedges.,.
TOMATO BASED CHICKEN PASTA RECIPE BY THECOOKSISTERBLOG
33 NINJA FOODI CHICKEN RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
- Ninja Foodi Garlic and Parm Crusted Chicken with Roasted Potatoes. The best thing about the Ninja Foodi is that it can speed up the cooking process with its pressure cooking mode and then finish your food to crispy perfection on air fryer mode.
- Ninja Foodi Cream Cheese Shredded Chicken With Bacon. Pulled pork is super tasty, but it takes a while to make. Using chicken will not only speed things up but will also give you a similar texture with a lot less fat.
- Ninja Foodi Roast Chicken. Did you know you can roast an entire chicken in the pressure cooker in just 15 minutes? That’ll make your next Sunday roast a breeze to whip up!
24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
- Canned Chicken Tacos. Precooked can chicken and three other ingredients combine for a classic chicken taco recipe. Along with your favorite Mexican sides or seasonings, they are a must-have for your next Taco Tuesday!
- Chicken Salad. This is a simple version of one of the many canned chicken recipes. Mix and match the ingredients as you see fit. Replace sliced grapes with pickles for a zestier sandwich topper.
- Paleo Chicken, Spinach and Artichoke Dip. Spinach and artichoke dip is always something that gets eaten extraordinarily fast with friends. Adding chunk chicken makes it one of those canned chicken breast recipes with protein and will satisfy salty cravings.
TOMATO AND BASIL CHICKEN PASTA RECIPE - A DELICIOUS ONE ...
From oldworldgardenfarms.com
- Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor. Reserve a small amount of tomatoes (chopped) and basil (chopped) for garnish.
CREAMY TOMATO PASTA BAKE WITH CHICKEN (ONE POT ...
From recipetineats.com
- Melt butter in a deep fry pan or skillet (Note 2) over medium heat. Add the onion and garlic and sauté for 5 minutes until translucent. Add the flour and stir to combine, then cook for 2 minutes.
- Add the milk and whisk for 1 minute, in small circles around the fry pan, until it starts to thicken. Then add the tomato passata, water, salt and pepper. Increase the heat to medium high and cook for around 5 minutes or until thick enough to coat the back of a metal spoon (see photo below). Whisk occasionally for the first 3 minutes, then whisk constantly for the last 2 minutes.
TOMATO CHICKEN WITH PASTA - CHAMPSDIET.COM
PASTA WITH FRESH TOMATOES, THE PERFECT RECIPE - LA CUCINA ...
From lacucinaitaliana.com
TOMATO MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
TOMATO CHICKEN MASALA - PACHAKAM.COM
From pachakam.com
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
TOMATO SPINACH CHICKEN PASTA RECIPE – BEST ... - EATWELL101
From eatwell101.com
CREAMY TUSCAN CHICKEN PASTA - FOODTASIA
From foodtasia.com
WARMLY SPICED TOMATO CHICKEN MEAL KIT DELIVERY | …
From makegoodfood.ca
INSTANT POT CHICKEN PASTA - GIMME DELICIOUS FOOD
From gimmedelicious.com
10 BEST CHICKEN CASSEROLE WITH TOMATOES RECIPES - YUMMLY
From yummly.com
10 BEST CHICKEN SOUP WITH TOMATOES RECIPES - YUMMLY
From yummly.com
DOUBLE-TOMATO CHICKEN - CANADIAN LIVING
From canadianliving.com
ONE POT PASTA CHICKEN TOMATO - EASY RECIPES
From chickeniderecipes.co
CHICKEN TOMATO PASTA BAKE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
HEALTHY CHICKEN ALFREDO {30 MINUTES ... - IFOODREAL.COM
From ifoodreal.com
BEST CHICKEN PASTA RECIPES 2022 - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUN-DRIED TOMATO CHICKEN WITH FUSILLI MEAL KIT DELIVERY ...
From makegoodfood.ca
BRUSCHETTA CHICKEN PASTA WITH BALSAMIC BASIL SAUCE
From carlsbadcravings.com
TIKTOK BAKED FETA PASTA WITH TOMATOES (VIRAL RECIPE ...
From saltysidedish.com
CHICKEN WITH TOMATO RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
CHICKEN AND TOMATO PASTA BAKE | DINNER RECIPES - GOODTOKNOW
From goodto.com
INSTANT POT CHEESY CHICKEN PASTA - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN AND TOMATO CASSEROLE - ANINAS RECIPES
From aninas-recipes.com
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
10 BEST CREAMY CHICKEN AND TOMATO PASTA RECIPES | YUMMLY
From yummly.com
TOMATO CHICKEN RECIPE BY AAMIR RAZA HUSAIN - NDTV FOOD
From food.ndtv.com
TOMATO CHICKEN NOODLE SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
You'll also love