Tomatoes Wcrab Camembert 5 Min Microwave Done Recipes
TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)
This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. *Enjoy* ! *EDITED TO ADD* In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 6 Stuffed Tomatoes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
- W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
- Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
- NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!
BAKED TOMATOES WITH CRAB
Make and share this Baked Tomatoes With Crab recipe from Food.com.
Provided by Juliawiggins
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Coat a baking sheet with cooking spray. Place the ground nuts on a plate. Coat both sides of the tomato halves with cooking spray. Dip the cut sides into the nuts to coat well. Place the tomatoes, cut side up, on the baking sheet.
- In a large bowl, combine the crab meat, cheese, olivess, mushrooms, parsley, garlic, oregano, and basil. Evening divide the crab mixture among the tomatoes. Bake for 15 minutes or until hot and bubb4lly.
Nutrition Facts : Calories 192.6, Fat 12.9, SaturatedFat 2.7, Cholesterol 5.9, Sodium 420.4, Carbohydrate 10.6, Fiber 3.6, Sugar 3.6, Protein 11.4
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