TORTELLINI IN CHICKEN BROTH
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Provided by apotherix
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g
CHEESE TORTELLINI IN LIGHT BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
HOMEMADE TORTELLINI IN BROTH
from globalgoumet.com I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!
Provided by Atomic-Annie
Categories Clear Soup
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, ricotta, 1 cup grated Romano, 1 egg, nutmeg, salt and pepper, and mix well.
- Heap the flour in a mound on a board and make a well in the center. Break in the 2 remaining eggs and knead into soft, smooth dough. Roll out into a thin (1/8" thick) sheet and cut into 1-1/4" circles (you can use a small juice glass).
- To make tortellini, place a little of the filling in the center of each circle and fold the pasta in half, pressing it around the edges to seal in filling. Then wind the folded edge around the tip of your index finger and press the 2 ends together to form a ring.
- Bring chicken broth to a simmer.
- Bring the stock to a boil. Drop in tortellini and cook until al dente, about 3-4 minutes. Drain and serve in bowls of broth, passing remaining grated cheese.
CHICKEN TORTELLINI SOUP
This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. -Jean Atherly, Red Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 483mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
CHICKEN AND TORTELLINI SOUP
We love this Tortellini Soup with the chicken & veggies in it. I'm not really sure how long I have been making this soup. I use to make it just using chicken broth. Then one day I made it with the Chicken & Veggies.Yummy
Provided by Barb G.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil Chicken until done remove bones cut into chunks.
- Add Broth to Chicken& broth from cooked chicken.
- Slice carrots,celery,onion& garlic add to broth& cook till done.
- Add peas& tortellini's cook until tortellini's are done.
- Salt& Pepper to taste.
Nutrition Facts : Calories 191.4, Fat 7.7, SaturatedFat 2.2, Cholesterol 46.4, Sodium 530.2, Carbohydrate 9.7, Fiber 2.6, Sugar 4.4, Protein 19.9
QUICK CHICKEN TORTELLINI SOUP
"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 913mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
TORTELLINI IN PARMESAN BROTH
Categories Soup/Stew Cheese Garlic Pasta Quick & Easy Dinner Lunch Parmesan Spinach Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
TORTELLINI IN BROTH WITH SWISS CHARD AND PECORINO
Cooking the rind of a hard cheese in this brothy soup adds extra savory flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium pot, bring broth, rind (if using), and 3 cups water to a boil. Add tortellini and cook according to package instructions. During last minute of cooking, add chard and cook until tender. Remove rind; serve soup with shaved cheese and lemon wedges if desired.
Nutrition Facts : Calories 252 g, Fat 5 g, Fiber 2 g, Protein 14 g
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
ONE-POT CREAMY CHICKEN TORTELLINI
In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged broccoli florets and refrigerated tortellini-and turns them into a meal that'll guarantee clean plates!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
- Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 1 g
More about "tortellini in chicken broth recipes"
CHICKEN BROTH WITH TORTELLINI | CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
Cuisine ItalianTotal Time 2 hrs 30 minsCategory MainsCalories 503 per serving
- Tie the herbs into a bouquet garni. Place with the whole chicken into a large deep pan and fill with enough cold water to cover the chicken.
- Allow it to bubble away for 1 hour 30 minutes, or until the chicken is delicious, soft and starting to come away from the bone.To make the tortellini, add the pasta flour and eggs to a food processor along with a little sea salt.
TORTELLINI IN BRODO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 6Estimated Reading Time 4 minsCategory Pasta
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
CLASSIC TORTELLINI EN BRODO, TITTLE TORTELLINI IN BROTH ...
From pinterest.com
CHICKEN TORTELLINI SOUP - EASY PEASY MEALS
From eazypeazymealz.com
TORTELLINI & MUSHROOMS IN CHICKEN BROTH RECIPE | WOOLWORTHS
From woolworths.com.au
CHICKEN VEGETABLE TORTELLINI SOUP - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREAMY PARMESAN CHICKEN AND SPINACH TORTELLINI. - HALF ...
From halfbakedharvest.com
CREAMY CHICKEN TORTELLINI SOUP - KITCHN
From thekitchn.com
TORTELLINI IN BROTH - NETWORK TEN - 10 PLAY
From 10play.com.au
EASY CHICKEN TORTELLINI SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CHICKEN TORTELLINI SOUP RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST CHICKEN AND SPINACH TORTELLINI SOUP RECIPES | FOOD ...
From foodnetwork.ca
ITALIAN CHICKEN TORTELLINI SOUP - AN EASY CHICKEN ...
From bakerbynature.com
WEEKNIGHT CHICKEN TORTELLINI SOUP | THE BEST CHICKEN ...
From picky-palate.com
CREAMY CHICKEN TORTELLINI SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
15 RECIPES THAT START WITH CHICKEN BROTH | ALLRECIPES
From allrecipes.com
ONE SKILLET CHEESE TORTELLINI WITH CHICKEN SAUSAGE - THE ...
From theseasonedmom.com
10 BEST CHEESE TORTELLINI WITH CHICKEN RECIPES | YUMMLY
From yummly.com
KENWOOD USA RECIPE FOR TORTELLINI IN CHICKEN BROTH
From kenwoodworld.com
PORK, NUTMEG, AND PARMESAN STUFFED TORTELLINI IN BEEF BROTH
From more.ctv.ca
TORTELLINI AND SPINACH IN GARLIC BROTH - FOOD AND WINE
From foodandwine.com
10 BEST CHICKEN TORTELLINI HEALTHY RECIPES - YUMMLY
From yummly.com
CREAMY PARMESAN TORTELLINI WITH CHICKEN AND SPINACH ...
From barefeetinthekitchen.com
TRADITIONAL TORTELLINI IN BRODO (IN BROTH) RECIPE - AN ...
From anitalianinmykitchen.com
HOW TO MAKE TORTELLINI WITH CHICKEN BROTH « PASTA ...
From pasta-recipes.wonderhowto.com
ONE POT ITALIAN CHICKEN TORTELLINI RECIPE - 30 MINUTE ONE ...
From diethood.com
CHICKEN TORTELLINI SOUP - THE SEASONED MOM
From theseasonedmom.com
SUPER SPEEDY TORTELLINI SOUP MADE WITH CHICKEN BROTH ...
From more.ctv.ca
HOMEMADE TORTELLINI IN CHICKEN BROTH - KUALI
From kuali.com
TORTELLINI IN CHICKEN BROTH - KENWOODWORLD
From kenwoodworld.com
CHICKEN TORTELLINI SOUP - THE COZY COOK
From thecozycook.com
MUSHROOM TORTELLINI COOKED IN FLAVORFUL CHICKEN BROTH
From blog.kettleandfire.com
EASY CHICKEN TORTELLINI SOUP • SALT & LAVENDER
From saltandlavender.com
EASY CREAMY CHICKEN PESTO TORTELLINI RECIPE | A SUPER ...
From diethood.com
QUICK CHICKEN TORTELLINI SOUP - BAKING MISCHIEF
From bakingmischief.com
TORTELLINI SAUCE - THE COZY COOK
From thecozycook.com
CHICKEN AND BROCCOLI TORTELLINI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
You'll also love