Tortillabeefcasserole Recipes

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MEXICAN TORTILLA CASSEROLE

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 12 to 16 servings

Number Of Ingredients 18



Mexican Tortilla Casserole image

Steps:

  • In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or two to release the flavors of the spices. Remove the mixture to a bowl and set aside.
  • In the same skillet, heat the remaining 1 tablespoon olive oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Stir in the beans and set aside.
  • To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese.
  • If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Serve with sour cream and cilantro.
  • Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).

2 tablespoons olive oil
2 cups diced fresh tomatoes (about 3 to 5)
1 onion, diced
3 cloves garlic, minced
4 teaspoons chili powder
2 teaspoons paprika
2 teaspoons ground cumin
1 large boneless, skinless chicken breast (about 12 ounces), cut into bite-size pieces
Kosher salt
1 15-ounce can pinto beans, drained and rinsed
1 15-ounce can kidney beans, drained and rinsed
1 16-ounce jar salsa verde
10 large (burrito-size) flour tortillas or 12 small flour or corn tortillas
2 cups cooked rice (from 2/3 cup dry)
1 11-ounce can corn kernels, drained
1 pound grated cheddar-jack cheese
1 1/2 cups red enchilada sauce
Sour cream and cilantro, for serving

BEEF TORTILLA CASSEROLE

The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. -Patty Burchett, Louisville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Beef Tortilla Casserole image

Steps:

  • Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. , In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

2 pounds ground beef
1 medium onion, chopped
1 bottle (8 ounces) taco sauce
6 corn tortillas (6 inches), halved and cut into 1-inch strips
2 cups sour cream
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE

This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653

Provided by Kittencalrecipezazz

Categories     Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16



Mexican Ground Beef Tortilla Layer Casserole image

Steps:

  • Set oven to 350 degrees.
  • Grease an 11 x 7-inch baking dish.
  • In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
  • Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
  • Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
  • Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
  • Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
  • Repeat the layers twice but omitting the final cheese layer on top.
  • Drizzle any remaining canned enchilada sauce (from the second can) on top.
  • Cover with foil and bake in a 350 degree F oven for 25 minutes.
  • Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
  • Let stand 10-15 minutes before slicing.
  • Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
  • Delicious!

1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 -2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 -4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded Mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream
green onion
coarsley crushed tortilla chips

MEXICAN BEEF CASSEROLE

This a very easy and tasty casserole; great with a salad, chips and salsa.

Provided by BHUDDLESTON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 7



Mexican Beef Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  • Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  • Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

BEEF TORTILLA TACO CASSEROLE RECIPE - (3.8/5)

Provided by jab120638

Number Of Ingredients 8



Beef Tortilla Taco Casserole Recipe - (3.8/5) image

Steps:

  • How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results. package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix red bell pepper, cut into 1-inch strips cups shredded Colby-Monterey Jack cheese blend (8 oz) Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish. Top with half of beef mixture (about 3 1/2 cups). Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese. Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted. To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted. Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish. Top with half of beef mixture (about 3 1/2 cups). Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese. Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted. To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted. Sprinkle with chopped fresh cilantro before serving, and serve with sour cream. Use a 13x9-inch foil pan to make ahead and freeze. © 2016 ®/TM General Mills All Rights Reserved Wheaties

1 1 80%) lb lean (at least 80%) ground beef
1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
2/3 2/3 2/3 cup water
1 1 1-inch red bell pepper, cut into 1-inch strips
2 3/4 2 3/4 3/4 cups salsa
1 1 1 package (12 oz) frozen whole kernel sweet corn
6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

TORTILLA CASSEROLE

A casserole so easy to make, you can take a siesta while it's baking.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8



Tortilla Casserole image

Steps:

  • Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
  • Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
  • Bake uncovered 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 530, Carbohydrate 48 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1450 mg

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 1/3 cups hot water
1 cup Old El Paso™ Thick 'n Chunky medium salsa
1/2 cup milk
1 package Hamburger Helper™ cheeseburger macaroni
6 Old El Paso™ flour tortillas, 6 inch
1 1/2 cups shredded Cheddar cheese (6 oz)

TORTILLA BEEF CASSEROLE

When I first started making this casserole, I wrapped up the tortillas like enchiladas, but this way is much easier and just as good. I've also make it with ground turkey instead of beef.-Janice Wedemeyer, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 7



Tortilla Beef Casserole image

Steps:

  • In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Drain broth from soup, reserving rice mixture (discard broth or refrigerate for another use). Stir rice mixture and picante sauce into beef. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place four tortillas on the bottom and up the sides of a greased 13x9-in. baking dish. Spread with half of the beef mixture. Combine cheeses; sprinkle half over the beef. Top with remaining tortillas, beef mixture and cheese., Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Let stand for 10 minutes before serving. Serve with sour cream, tomatoes, lettuce, olives, onions and/or picante sauce if desired.

Nutrition Facts : Calories 453 calories, Fat 25g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1252mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

2 pounds ground beef
1 can (26 ounces) condensed chicken with rice soup, undiluted
1 jar (16 ounces) picante sauce
6 flour tortillas (8 inches)
2 cups shredded Colby/Monterey Jack cheese
2 cups shredded Mexican cheese blend
Sour cream, tomatoes, chopped lettuce, ripe olives, onions and/or additional picante sauce, optional

BEEF TORTILLA CASSEROLE

Make and share this Beef Tortilla Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 17



Beef Tortilla Casserole image

Steps:

  • Adjust an oven rack to the middle position and preheat oven to 300° (not a typo).
  • Heat the oil in a large Dutch oven over medium heat until shimmering.
  • ADd the bell peppers and onion and cook until softened, about 5 minutes.
  • Stir in the garlic, chili powder, and 1 teaspoon salt and cook until fragrant, about 30 seconds.
  • Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
  • Stir in the broth, chipotles, beans, and tomatoes and simmer until slightly thickened, about 10 minutes.
  • Stir in 1/4 cup of the cilantro and the lime juice.
  • Season with salt and pepper to taste.
  • Meanwhile, spray both sides of the tortillas with vegetable oil spray and spread out over two baking sheets (some overlap is fine).
  • Bake until the tortillas are soft and pliable, about 5 minutes.
  • Remove the tortillas from the oven and increase oven temperature to 450°.
  • Spread 1/3 of the beef mixture in a 9 x 13 inch baking dish.
  • Layer 6 of the tortillas on top of the filling, overlapping as needed, then sprinkle with 3/4 cup of each cheese.
  • Repeat to form a second layer.
  • Spread the remaining filling in the baking dish.
  • Cut the remaining 6 tortillas into quarters, then spread over the top.
  • Sprinkle with the remaining 1/2 cup of each cheese.
  • Bake until the cheese is golden brown and the casserole is bubbling, about 15 minutes.
  • Let cool for 10 minutes.
  • Sprinkle with the remaining 2 tablespoons cilantro before serving.

Nutrition Facts : Calories 721.8, Fat 37.2, SaturatedFat 17.2, Cholesterol 118.9, Sodium 419.5, Carbohydrate 53.4, Fiber 13.3, Sugar 4, Protein 45.1

2 tablespoons vegetable oil
2 red bell peppers, chopped medium
1 onion, minced
3 garlic cloves, minced
2 teaspoons chili powder
salt
2 lbs ground beef (90% lean)
2 cups low sodium chicken broth
2 chipotle chiles in adobo, minced
2 (15 1/2 ounce) cans pinto beans, rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
6 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
pepper
18 (6 inch) corn tortillas
8 ounces cheddar cheese, shredded (2 cups)
8 ounces monterey jack cheese, shredded (2 cups)

BEAN TORTILLA CASSEROLE

This hearty Tex-Mex dish is meatless and easy to make-ahead -- two great reasons to add it to your dinner lineup.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 50m

Number Of Ingredients 9



Bean Tortilla Casserole image

Steps:

  • In a medium pot, heat oil and garlic over medium and cook until fragrant, 2 minutes. Add beans and 3/4 cup water and bring to a simmer until beans are very tender, about 5 minutes. Mash slightly and season with salt. Meanwhile, in a blender, puree diced tomatoes with cilantro.
  • Lay 4 tortillas in the bottom of an 8-inch square baking dish. Top with one-third of the tomatoes, half the bean mixture, and one-third of the cheese. Repeat, using 3 tortillas. Top with remaining 3 tortillas, remaining tomatoes, and cheese. Cover with foil and bake (or refrigerate up to 8 hours).
  • Preheat oven to 450 degrees. Bake, covered, until cheese is melted, about 15 minutes; remove foil, reduce oven to 350 degrees, and bake until heated through and cheese is browned, 20 minutes. Serve with sour cream.

Nutrition Facts : Calories 425 g, Fat 18 g, Fiber 12 g, Protein 19 g, SaturatedFat 8 g

2 tablespoons olive oil
2 cloves garlic, crushed with a press
2 cans (15.5 ounces each) black beans, rinsed and drained
Salt
2 cans (14.5 ounces each) diced tomatoes with green chiles
1/2 cup fresh cilantro leaves
10 corn tortillas
6 ounces shredded Monterey Jack cheese
1/2 cup reduced-fat sour cream

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How to Cook Beef Tortilla Wrap Casserole. Preheat the oven to 350 degrees F/175 degrees C. Heat a skillet on your stove. Add the flour. Gradually, add 3 tablespoons of vegetable oil, while you whisk continuously. Add the tomato sauce and whisk further. Add the chicken stock and whisk until you make a thick sauce.
From sodelicious.recipes


MEXICAN CASSEROLE WITH GROUND BEEF AND CORN TORTILLAS
Instructions. In a large fry pan, brown ground beef. When the pink is starting to fade, add onions and cook for about 5 minutes, stirring frequently. Add corn, beans, tomatoes, chiles and taco seasoning and water. Mix well and simmer for 10 minutes. Spray 9 …
From highlandsranchfoodie.com


BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Layer ⅓ of the tortillas over the sauce.
From spendwithpennies.com


BEEF TORTILLA TACO CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
1. Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and red pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
From lifemadedelicious.ca


TOP 47 EASY MEXICAN RECIPES WITH TORTILLAS
Mexican Tortilla Casserole Recipe - Food.com . 2 days ago food.com Show details . Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese. Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese. Add the 3rd tortilla and spread 1/3 ...
From mcswe.tibet.org


CHICKEN TORTILLA CASSEROLE {FREEZER-FRIENDLY RECIPE!}
Preheat the oven to 375 degrees F. Coat a 9×13-inch casserole dish with baking spray. If needed, cook and shred chicken according to these easy steps. Heat the olive oil in a large, deep skillet over medium high, then add the onion, green bell pepper, red bell pepper, and jalapeno.
From wellplated.com


10 BEST GROUND BEEF FLOUR TORTILLA CASSEROLE RECIPES
Cheesy Ground Beef Quesadillas Girl Heart Food. shredded cheese, onion powder, ground beef, olive oil, flour tortillas and 10 more. Ground Beef Wet Burritos Hot Eats and Cool Reads. tomato sauce, flour tortillas, onion, cheese, cumin, refried beans and 8 more. Mexican Ground Beef Tacos Ahead of Thyme. dried oregano, ground beef, beef broth, Sour Cream, …
From yummly.com


HOW TO MAKE BEEF ENCHILADA CASSEROLE - THE PIONEER WOMAN
Preheat the oven to 375 ̊. Spread 1 cup of the salsa verde in the bottom of a broiler-safe 9-by-13-inch or other 3-quart baking dish. Arrange half of the tortillas over the salsa, overlapping the edges to evenly cover the salsa. Spoon the rice over the tortillas. Add the beef mixture, then sprinkle on half of the cheese.
From thepioneerwoman.com


TATER TOT CASSEROLE - DINNER, THEN DESSERT
Instructions. Preheat the oven to 350 degrees. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
From dinnerthendessert.com


TORTILLA CASSEROLE RECIPE | BEEF TORTILLA CASSEROLE | DINNER ... - YOUTUBE
Easy Tortilla casserole at home. How to make tortilla casserole .https://youtu.be/Re9_rJdHwXs refried beans recipe.https://youtu.be/Gll451FaWxw Nacho Recipe5...
From youtube.com


LAYERED MEXICAN TORTILLA CASSEROLE - SWEET PEA'S KITCHEN
Preheat the oven to 375 degrees. Step 2. Spray a baking dish with non-stick cooking spray. Step 3. In a large skillet add the ground beef, onion, and taco seasonings, cook until browned and crumbly. Step 4. Turn the heat down to warm and have the ground beef mixture saute for 10 minutes. Step 5.
From sweetpeaskitchen.com


BEEF TACO CASSEROLE {GREAT FREEZER MEAL!} - SPEND WITH PENNIES
Preheat oven to 350°F degrees. Spray a 9×13 or 3 quart baking dish with nonstick spray and set aside. Heat a large, deep skillet over medium high heat and add olive oil. Add ground beef and cook, crumbling with a wooden spoon or potato masher, until browned and mostly cooked, about 4-5 minutes.
From spendwithpennies.com


BEST TEX-MEX TORTILLA CASSEROLE RECIPE - GOODHOUSEKEEPING.COM
Directions. Make the egg base: Whisk eggs, half-and-half, and salt. Stir in cilantro and cheeses. In a large bowl, combine egg base with kale, tomatoes, corn, and tortilla chips. Toss to …
From goodhousekeeping.com


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