TOUCHDOWN COOKIES
With some simple touches, you can transform regular sugar cookies into a special sweet treat for the football fans at your party. -Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a football-shaped cookie cutter and a small person-shaped (gingerbread) cookie cutter. Place cutouts 2 in. apart on ungreased baking sheets. , Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., In a large bowl, combine confectioners' sugar and enough hot water to achieve spreading consistency; beat until smooth. Divide glaze into thirds. Leave a third white; set aside. Stir black food coloring into another third; set aside. Add cocoa to the last third; stir until smooth. Spread brown glaze over football cookies. Pipe white glaze for the football laces. Spread or pipe white glaze over people shapes to make shirts. Pipe black stripes over the white shirts for referee stripes.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 53mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
TOUCHDOWN TRUFFLES
These chocolate truffles require just three ingredients and are sure to please the crowd at any football gathering!
Provided by katie_cakes
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Crush Oreos in plastic bag.
- Add Cream Cheese and either knead it in the bag or mix it in a bowl.
- Chill the Oreo mixture in the fridge for 5 minutes to make it easier to handle.
- Roll hunks of mixture into a ball about 1 1/2" wide in your hands, then shape to look like a football.
- Pipe football "laces" on the top each truffle.
- Chill truffles before serving.
Nutrition Facts : Calories 132.1, Fat 7.5, SaturatedFat 3.2, Cholesterol 10.4, Sodium 137.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9, Protein 1.8
TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS
Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
- Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g
TOUCHDOWN BROWNIES
How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you're looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
- In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
- Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.
Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g
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