GREEN BEAN CASSEROLE
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!
Provided by butterflyday
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions.
- Bake at 350°F for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup fried onions.
- Bake 5 more minutes or until onions are golden.
ORIGINAL GREEN BEAN CASSEROLE
I always love that Original Green Bean Casserole since I was kid. My family loves this and always eat that during Thanksgiving, Christmas, or weeknights!
Provided by ProbeStreaker
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
- Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
- Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.
Nutrition Facts : Calories 96, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.3, Sodium 373.7, Carbohydrate 11.3, Fiber 2.2, Sugar 2.6, Protein 3.4
THE BEST GREEN BEAN CASSEROLE
We bring extra umami (a savoriness) to a traditional green bean casserole with the addition of dried shiitake mushrooms. Once rehydrated, they turn soft and earthy, and their soaking liquid adds oomph to the sauce as well. Our fried onion topping is made from scratch - first, a dip in buttermilk, then fried to crunchy perfection.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the casserole: Place the dried shiitake mushrooms in a small bowl and cover with boiling water, about 2 cups, and cover with plastic wrap. Let steep for 20 minutes. Strain through a fine mesh strainer, reserve 1/2 cup of the liquid and slice the steeped mushrooms.
- Melt the butter in a large Dutch oven over medium heat. Add the diced onion; cook, stirring, until softened, 7 to 10 minutes. Add the cremini and shiitake mushrooms; saute until softened and most of the liquid has evaporated, 10 minutes. Sprinkle in the flour; cook, stirring, 1 minute. Add the broth and mushroom liquid. Bring to a boil, then reduce the heat to medium-low and simmer until thickened, 5 to 10 minutes.
- Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, 7 to 10 minutes. Drain; shake off any excess water and add to the mushroom sauce. Cook, stirring occasionally, until the beans are very tender and the sauce is thick, 10 to 12 minutes. Stir in the heavy cream and season with 2 teaspoons of salt and pepper.
- For the topping: Soak the sliced onions in the buttermilk, 5 minutes. Combine the flour and 1 teaspoon salt in a medium bowl. Heat 2 to 3 inches vegetable oil in a large pot until a deep-fry thermometer registers 350 degrees F. Working in batches, drain the onion, toss with the flour and shake off the excess, then fry until golden, 4 to 6 minutes. Drain on paper towels.
- Transfer the green bean mixture to a 4-quart baking dish and top with the fried onions. (The casserole and topping can be made up to 2 hours ahead; refrigerate the casserole. Bring to room temperature; reheat at 350 degrees F, 30 minutes. Top with the fried onion; bake 5 more minutes.)
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
More about "traditional green bean casserole recipes"
TRADITIONAL GREEN BEAN CASSEROLE - TODAY.COM
From today.com
4.1/5 (221)Category Side DishesCuisine AmericanTotal Time 55 mins
- Bring a large pot of salted water to a boil. In the meantime, prepare an ice water bath by filling a large bowl with cold water and ice. Cook green beans in the boiling water for 3 to 4 minutes, until tender. Drain and immediately submerge in ice water bath to stop the cooking. Drain.
- In a large skillet, melt butter over medium heat. Add onion and cook until translucent, stirring often, about 8 minutes. Stir in mushrooms and cook 7 to 8 minutes. Add the flour and continuously stir for 2 minutes. Whisk in half-and-half, salt, and pepper. Continue to stir until the mixture begins to coat the back of a wooden spoon. Turn off the heat and whisk in parmesan and vinegar. Toss the green beans in the mixture until evenly coated and transfer to prepared baking dish.
- Bake for 20 minutes. Remove from oven and top with fried onions. Bake for an additional 5 minutes and serve.
CLASSIC GREEN BEAN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (73)Total Time 40 minsCategory Side Dish, DinnerCalories 193 per serving
GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (280)Total Time 40 minsServings 6Calories 231 per serving
10 BEST GREEN BEAN CASSEROLE MAIN DISH RECIPES - YUMMLY
From yummly.com
OLD FASHIONED GREEN BEAN CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
GREEN BEAN CASSEROLE WITH FRESH GREEN BEANS - EASY SIDE DISH …
From saltysidedish.com
GREEN BEAN CASSEROLE RECIPE - ADD A PINCH
From easyrecipes.mine.nu
3 WAYS TO MAKE GREEN BEAN CASSEROLE | ALLRECIPES
From allrecipes.com
TRADITIONAL GREEN BEAN CASSEROLE RECIPE FOR CHRISTMAS OR …
From craftingafamily.com
TRADITIONAL GREEN BEAN CASSEROLE - BEST AMERICAN FOOD
From bestamericanfood.net
NYT GREEN BEAN CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
TRADITIONAL GREEN BEAN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLASSIC GREEN BEAN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY GREEN BEAN CASSEROLE – A YUMMY BITE
From ayummybite.net
TRADITIONAL GREEN BEAN CASSEROLE - CINCYSHOPPER
From cincyshopper.com
EASY GREEN BEAN CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
EASY GREEN BEAN CASSEROLE (NO CREAM OF MUSHROOM!)
From thestayathomechef.com
TRADITIONAL GREEN BEAN CASSEROLE RECIPE - MASHED.COM
From mashed.com
EASY GREEN BEAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST CLASSIC GREEN BEAN CASSEROLE - THE WHOLESOME DISH
From thewholesomedish.com
FRENCH’S GREEN BEAN CASSEROLE (EASY CAMPBELL’S RECIPE)
From insanelygoodrecipes.com
16 EASY GREEN BEAN CASSEROLE RECIPES - HOMEMADE GREEN BEAN …
From womansday.com
TRADITIONAL GREEN BEAN CASSEROLE RECIPE — THE MOM 100
From themom100.com
TRADITIONAL GREEN BEAN CASSEROLE RECIPES - RECIPESFORWEB
From recipesforweb.com
DISCOVERNET | TRADITIONAL GREEN BEAN CASSEROLE RECIPE
From discovernet.io
9 BEST KETO GREEN BEAN CASSEROLE RECIPES FOR A DINNER
From fitnessbash1.com
GREEN BEAN CASSEROLE PERFECTION! | RECIPETIN EATS
From recipetineats.com
DISCOVER BEEF AND GREEN BEAN CASSEROLE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CLASSIC GREEN BEAN CASSEROLE WITH WATER CHESTNUTS - VINTAGE …
From vintagecooking.com
HOW TO MAKE GREEN BEAN CASSEROLE - DELISH
From delish.com
CAMPBELLS MUSHROOM SOUP RECIPES GREEN BEAN CASSEROLE
From zpp-tjjx6.blogspot.com
GLUTEN-FREE GREEN BEAN CASSEROLE - CLEANPLATES.COM
From cleanplates.com
10 BEST GREEN BEAN CASSEROLE RECIPES | YUMMLY
From yummly.com
TRADITIONAL GREEN BEAN CASSEROLE - NOT JUST FOR HOLIDAYS!
From dailydishrecipes.com
15 AMAZING VEGETARIAN GREEN BEAN CASSEROLE RECIPES
From karimalshazley.com
19 BEST GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
9 GREEN BEAN CASSEROLE RECIPES FOR THANKSGIVING | TASTE OF HOME
From tasteofhome.com
THE HISTORY OF (AND 18 VARIATIONS ON) THE CLASSIC GREEN BEAN …
From allroadsleadtothe.kitchen
GREEN BEAN CASSEROLE RECIPE - FRENCH'S
From mccormick.com
TRADITIONAL GREEN BEAN CASSEROLE - PAMELA'S PRODUCTS
From pamelasproducts.com
CLASSIC GREEN BEAN CASSEROLE - TASTE OF SOUTHERN
From tasteofsouthern.com
CLASSIC GREEN BEAN CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
You'll also love