TREASURE TROVE TILAPIA DINNER #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe has it all. Tilapia is usually,always priced well. This is a fun recipe, in that the kids would be a great help. Do you ever eat dinner outside? This dinner is insulated, due to the combo of Reynolds wrap and the gratin dish. It is also cute and very tasty. Try this recipe and I guarantee you will have fun and enjoy a great meal.
Provided by susan m.
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly spray a cookie sheet with Non stick olive oil spray. Lightly press (with the palm of your hand) each biscuit out to flatten. Using a paring knife cut a large oval shape out of the center of each, leaving a piece at the end resembling a tail attached. This is very simple, but you could leave the biscuits whole if you prefer. Bake for 14 minutes or until browning. Keep warm while preparing Tilapia.
- Reynolds wrap cuisine fish art:.
- Items needed: Reynolds wrap, scissors and 4 - 10x5 1/2 inch gratin baking dishes.
- Un-roll 4 - 12 inch pieces of Reynolds wrap.
- Fold in half.
- Measure to 9 inches and slightly gather at short end to resemble fish tail.
- At the other end, fold under and round off to appear to be a fish nose/snout. Press into the gratin baking dishes allowing the foil to come up the sides about one inch and the tail to extend out beyond the dish.
- You DO NOT have to be artistic to do this, very simple. If you have children have them assist you.
- Preheat oven to 375 degrees.
- To a medium skillet (over medium heat) add olive oil, butter and shallot. Stirring often cook until tender, approximately 3 minutes. Add cream cheese, lemon zest, lemon juice, sea salt, white pepper, honey and stir. When the cream cheese has melted remove from heat.
- Evenly distribute the cherry tomatoes on one side of the prepared, (foil lined) gratin baking dishes. On the other side place the red bell pepper slices and the Tilapia in the center of each. Evenly distribute sauce over each piece of Tilapia. Not to worry if the sauce separates.
- Place in preheated 375 degree oven for 15 minutes. Lay a piece of Reynolds wrap over the top while baking.
- Serve with "biscuit fish".
Nutrition Facts : Calories 648.3, Fat 31.7, SaturatedFat 11.6, Cholesterol 88.8, Sodium 1537, Carbohydrate 59.9, Fiber 2.5, Sugar 15.2, Protein 32.5
BAKE TILAPIA WITH RED WINE #RSC
Make and share this Bake Tilapia With Red Wine #RSC recipe from Food.com.
Provided by Lucbinh
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bacon into small pieces,.
- Cut the red bell pepper into small cube.
- Dice the peach into small piece also ( not too small).
- Place the Reynolds wrap foild on the counter, cut few slice of unsalted butter, put the butter on the foild.
- Then place the tilapia on top of the butter.
- Stuff the green onion in the fish's belly, a pin of salt and pepper over the fish.
- Then the red wine, make sure rub the wine all over the fish.
- Place the fish in position then put on red pepper, bacon, peach, evenly from head to tail. Then put few more cube of unsalted butter on the top (for moist). Wrap the foild. Put it inti the oven at 350 for half hour.
Nutrition Facts : Calories 82.3, Fat 3.9, SaturatedFat 1.2, Cholesterol 5.4, Sodium 71.4, Carbohydrate 10.7, Fiber 2.3, Sugar 8.1, Protein 2.3
REYNOLDS TILAPIA CORDON BLEU #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I saw a Bob Blummer recipe many years ago for salmon that was cooked in the dishwasher. I was skeptical, but tried it and it worked perfectly. It steams the fish keeping it moist and delicious. I tried this technique with some things other than salmon, and this spin on chicken cordon bleu has been a favorite ever since.
Provided by brimil88
Categories Tilapia
Time 30m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by cooking bacon for 3 minutes on each side over medium-high heat. Remove bacon from pan and cool. Place one tilapia filet in the middle of a sheet of Reynolds wrap and season both sides with salt and pepper. Place one piece of bacon and 1/4 of the cheese on top of the fish. Use the Reynolds wrap to tightly roll the fish around the cheese. Wrap one more time with an additional piece of Reynolds wrap. Repeat this for the other 3 tilapia fillets. Place all 4 wraps on the bottom rack of an empty dishwasher and run on normal cycle with no soap.
- In the meantime, melt butter in a pan over medium heat. Add garlic and bread crumbs. Sautee until the bread crumbs are golden brown. Add rosemary and remove from heat.
- Once the dishwasher has completed its cycle, remove foil packets. Unwrap the fillet and place in the middle of a plate. Top with some toasted bread crumbs and enjoy!
Nutrition Facts : Calories 316.9, Fat 17.6, SaturatedFat 9.2, Cholesterol 100.7, Sodium 939.5, Carbohydrate 5.8, Fiber 0.5, Sugar 0.6, Protein 34
MEDITERRANEAN TILAPIA POCKETS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect for a quick, easy and delicious dinner meal after a long day with the kids or work. I hope that you will give them a try. Cooking with Passion, sw :)
Provided by logansw
Categories One Dish Meal
Time 35m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning.
- Wrap 1 slice of prosciutto around each filet.
- Place 1 filet on 1 sheet of aluminum foil.
- Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss.
- Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper.
- Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal.
- Place aluminum pockets on a large oven proof sheet pan.
- Bake for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.
More about "treasure trove tilapia dinner rsc recipes"
TREASURE TROVE — PRACTICING GRACE QIGONG
From practicinggrace.ca
FOOD – ENGLISH TREASURE TROVE
From englishtreasuretrove.com
HOME | TREASURE TROVE
From treasuretrovefarms.com
TREASURE TROVE
From treasuretrovee.com
MENU AT TREASURE TROVE RESTAURANT, PORT HAWKESBURY
From restaurantguru.com
MEDITERRANEAN TILAPIA POCKETS #RSC RECIPE - FOOD.COM
From pinterest.com
TREASURE TROVE RESTAURANT - HOME - FACEBOOK.COM
A RECIPE TREASURE TROVE - LYNFARMER.COM
From lynfarmer.com
RAINBOW TILAPIA #RSC - PLAIN.RECIPES
From plain.recipes
FOOD – ENGLISH TREASURE TROVE
From englishtreasuretrove.com
MEDITERRANEAN TILAPIA POCKETS #RSC RECIPE - FOOD.COM
From pinterest.ca
TILAPIA DINNER RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
TREASURE TROVE CROSSWORD CLUE ANSWERS, CROSSWORD SOLVER
From crosswordeg.com
NATURE AS A TREASURE TROVE OF POTENTIAL ANTI-SARS-COV
From pubs.rsc.org
TILAPIA SKIN PEPTIDES RESTORE CYCLOPHOSPHAMIDE-INDUCED
From pubs.rsc.org
ALMOND CRUSTED TILAPIA WITH CARAMELIZED ONIONS RSC
From dinnerideaschicken.com
27 EASY TILAPIA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
TILAPIA SUPRISE #RSC RECIPE - FOOD.COM
From food.com
TREASURE TROVE RESTAURANT, PORT HAWKESBURY - TRIPADVISOR.CA
From tripadvisor.ca
37 TREASURE TROVE FOOD IDEAS IN 2022 | WESTERN FOOD, FOOD, RESTAURANT
From pinterest.co.uk
TREASURE TROVE - THE CATERER
From thecaterer.com
MEDITERRANEAN TILAPIA POCKETS #RSC RECIPE - FOOD.COM
From pinterest.ca
FOOD – ENGLISH TREASURE TROVE
From englishtreasuretrove.com
THE RECIPE TROVE » BLOG ARCHIVE » PESTO TILAPIA
From tummytreasure.com
CRISPY BACON WRAPPED STUFFED TILAPIA #RSC RECIPE - FOOD.COM
From pinterest.com
You'll also love