Tropical Honey Snack Mix Recipes

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TROPICAL HONEY SNACK MIX

Offer them a snack mix they can't refuse-this tropical goodie, part sweet, part salty. It's ready in mere minutes, but keeps for up to two weeks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 15

Number Of Ingredients 8



Tropical Honey Snack Mix image

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. In 12-inch skillet, melt butter over medium heat. Stir in brown sugar, honey, ginger and salt. Cook about 2 minutes, stirring constantly, until bubbly.
  • Add remaining ingredients. Cook about 1 minute, stirring constantly, until all ingredients are coated. Spread mixture in thin layer in foil-lined pan.
  • Bake 10 to 12 minutes, stirring occasionally, until bubbly and lightly browned. On unlined cookie sheet, spread mixture in thin layer. Cool completely, about 30 minutes. Store in airtight container up to 2 weeks.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 10 g, TransFat 0 g

3 tablespoons butter or margarine
3 tablespoons packed brown sugar
3 tablespoons honey
2 teaspoons ground ginger
1/2 teaspoon salt
1 jar (6 to 7 oz) macadamia nuts
2 cups small pretzel twists
3/4 cup diced dried pineapple, papaya and mango mix (from 7-oz package)

TROPICAL CHICKEN SANDWICHES

This is a delicious and simple sandwich that my friend Mary just served for a birthday lunch. We had the sandwiches with my "Recipe #291191" for a complete meal!

Provided by CaliforniaJan

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11



Tropical Chicken Sandwiches image

Steps:

  • slice chicken breases in half lengthwise. Combine soy, pineapple juice, honey, oil, garlic powder and ginger. Add chicken to mix and marinate at least 30 minutes.
  • Combine chutney, mayo, sliced green onions for dressing.
  • Grill chicken, then pineapple.Serve chicken topped with a pineapple ring on the rolls, and pass the sauce along the side.

Nutrition Facts : Calories 295.1, Fat 14.2, SaturatedFat 3.4, Cholesterol 65.4, Sodium 813.2, Carbohydrate 20.4, Fiber 1.6, Sugar 15.8, Protein 22.2

1/4 cup soy sauce
1 (20 ounce) can pineapple rings, reserve 3 T liquid
2 tablespoons honey
2 1/2 teaspoons sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger
4 boneless chicken breasts
1/3 cup sliced green onion
1/4 cup light mayonnaise
3 tablespoons chutney
4 hawaiian rolls

TROPICAL SNACK MIX

Combine all ingredients, and store in an airtight container. Yup-this sweet and nutty Tropical Snack Mix recipe is as easy as that to make!

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 3-1/2 cups or 14 servings, 1/4 cup each.

Number Of Ingredients 3



Tropical Snack Mix image

Steps:

  • Combine all ingredients.
  • Store in airtight container at room temperature.

Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

2 cups walnuts, toasted
1 cup dried banana chips
1/2 cup dried pineapple chunks, chopped

TROPICAL SNACK MIX

A crunchy, chewy blend of tropical fruit and nuts brought together in a sweet and salty snack. Have paper napkins nearby because it is just a little sticky.

Provided by lutzflcat

Time 15m

Yield 6

Number Of Ingredients 10



Tropical Snack Mix image

Steps:

  • Combine cashews, pineapple, mango, pretzels, macadamia nuts, coconut flakes, and cranberries in a large bowl; stir to combine.
  • Add honey and butter to a small saucepan over medium heat. Cook and stir until butter is melted, about 1 minute. You also could do this in the microwave.
  • Drizzle honey-butter over snack mix and sprinkle salt over the top. Stir well to make sure everything is well coated.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 53.7 g, Cholesterol 5.1 mg, Fat 27 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 9.1 g, Sodium 475.3 mg, Sugar 21.9 g

1 cup whole cashews
1 cup chopped dried pineapple
1 cup chopped dried mango
1 cup pretzel sticks, broken in half
½ cup macadamia nuts
½ cup coconut flakes
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
1 tablespoon honey
1 tablespoon butter
¼ teaspoon flaky sea salt (such as Maldon®)

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