Tropical Island Baked Beans Recipes

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SUNNY'S NUNYA BUSINESS TROPICAL BAKED BEANS

Provided by Sunny Anderson

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3



Sunny's Nunya Business Tropical Baked Beans image

Steps:

  • Add the baked beans to a small pot on medium-high heat. Cook, stirring frequently, until it bubbles, about 5 minutes. Remove from the heat and stir in the mango salsa and chili flakes. Serve warm.

One 28-ounce can baked beans
1 1/2 cups (9 ounces) fresh mango salsa (fresh, like, not jarred)
1/2 teaspoon red chili flakes

TROPICAL ISLAND BAKED BEANS

Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.

Provided by ASTCLAIR1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 12

Number Of Ingredients 6



Tropical Island Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain pineapple reserving 1/3 cup juice.
  • Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
  • Bake in preheated oven until heated through, 30 to 35 minutes.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 44.2 g, Cholesterol 25.7 mg, Fat 12.8 g, Fiber 5.8 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 1185.1 mg, Sugar 25.8 g

1 (20 ounce) can crushed pineapple
¾ cup ketchup
¼ cup brown sugar
1 tablespoon ground mustard
2 (28 ounce) cans baked beans (such as Bush's Original®)
1 (1 pound) package smoked sausage, sliced

TROPICAL BLACK BEAN SALAD

A favorite lunch salad of mine. The recipe was given to me by my best friend. Original source unknown.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12



Tropical Black Bean Salad image

Steps:

  • In a bowl, add lime juice, orange juice, olive oil, and garlic; stir to combine.
  • Add the beans and toss to coat.
  • Add the remaining ingredients; stir to combine.
  • Set aside for at least 30 minutes at room temperature so that the flavors can blend.
  • Can be put in the refrigerator but I prefer this at room temperature.
  • I serve it on a bed of salad greens.

Nutrition Facts : Calories 292.6, Fat 7.7, SaturatedFat 1.1, Sodium 5.9, Carbohydrate 46.6, Fiber 12.9, Sugar 11.9, Protein 12.6

1/4 cup fresh squeezed lime juice
2 tablespoons fresh squeezed orange juice
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
3 cups cooked black beans
1 red bell pepper, diced
1 cup crushed pineapple, drained
1 small green chili pepper, diced
2 green onions, thinly sliced
1/2 teaspoon ground allspice
1 tablespoon chopped of fresh mint
salt & freshly ground black pepper

HAWAIIAN BAKED BEANS

This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked beans. So easy to do and I would love to know your reviews too!

Provided by TMoney

Categories     Beans

Time 1h5m

Yield 1 bean pot, 15 serving(s)

Number Of Ingredients 6



Hawaiian Baked Beans image

Steps:

  • Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
  • Garnish with bacon.

2 (16 ounce) cans pork and beans
2 (15 ounce) cans 3 bean mix, drained
2 (8 ounce) cans crushed pineapple
2/3 cup barbecue sauce
2 tablespoons Worcestershire sauce
4 slices bacon, cooked crisp

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