True Wisconsin Bloody Mary Recipes

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TRUE WISCONSIN BLOODY MARY

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

Provided by zlee55

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 10



True Wisconsin Bloody Mary image

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 1.7 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2033.3 mg, Sugar 8.9 g

4 ice cubes
1 (1.5 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
½ teaspoon celery salt
½ teaspoon ground black pepper
3 dashes Dash Worcestershire sauce
3 dashes hot pepper sauce (e.g. Texas Pete's™)
1 cup tomato and clam juice cocktail
1 stalk celery, with leaves

TRUE WISCONSIN BLOODY MARY

Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.

Provided by AZPARZYCH

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10



True Wisconsin Bloody Mary image

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
  • Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
  • Fill the remainder of the glass with tomato and clam juice cocktail.
  • Stir with the celery stalk and leave it in as a garnish.
  • Sprinkle with a little bit of celery salt before serving.

4 ice cubes
1 (1 1/2 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
3 dashes Worcestershire sauce
3 dashes hot pepper sauce
1 cup tomatoes, and clam juice cocktail
1 stalk celery, with leaves

BLOODY MARY

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Provided by riffraff

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 10



Bloody Mary image

Steps:

  • Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  • Add ice to glass.
  • Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  • Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 271.1, Carbohydrate 7.6, Fiber 0.5, Sugar 4.6, Protein 0.8

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

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