Tuna Ramen Dinner Great For College Kids Recipes

Steps:

• heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
• At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
• Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
• Pour the seasoning packet over the whole thing and mix.
• Enjoy!

Steps:

• Cook noodles in water. Drain most of water off of the noodles.
• Add Seasoning packet, drained tuna, pepper, and cheese.
• Place a plate on top of the bowl to melt the cheese and steam the ingredients together for 2-3 minutes.
• Stir. Enjoy.

Steps:

• Pre-heat Oven to 375.
• In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
• Brown meat and drain grease. Add meat to ramen and stir to combine.
• Cover and place in oven, do not put on cheese and French onions.
• After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.

Steps:

• Add oil to a medium frying pan (the smaller the easier to flip).
• Dice the potatoes into small digit-sized pieces.
• Fry the potatoes, garlic, and onions until they are tender and translucent, respectively.
• Break the eggs into a large bowl, scramble them.
• Add the cooked potatoes/onions to the eggs.
• Mix, add your spices of choice.
• Heat the frying pan until it's super hot (with plenty of oil- probably more than you think).
• Add the potato/egg mixture into the pan in a quick motion.
• About 5 seconds later, turn down the heat to medium (you don't want it to burn, just make a nice little crust).
• Cook for 10 minutes or until you smell burning, make sure that the tortilla can move in the pan and is not stuck on the bottom
• THE FUN PART: take a plate that's wider than the pan, place it on top of the pan.
• Put one hand (with a glove) on the plate.
• Use the other hand to grab the pan and with one swift motion, flip the pan so the plate ends up on the bottom and the tortilla on the plate.
• Add more oil to the pan, put the half cooked tortilla back in- this time you'll cook the bottom.
• Cook for 3-5 more minutes.
• Cut like a pizza, serve hot, cold or room temperature (great with mayonnaise).