Turkeytendersoverlinguine Recipes

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TURKEY TENDERLOINS

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry Recipes     Turkey

Yield 4

Number Of Ingredients 4



Turkey Tenderloins image

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

TURKEY TETRAZZINI

Make and share this Turkey Tetrazzini recipe from Food.com.

Provided by RecipeNut

Categories     Poultry

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10



Turkey Tetrazzini image

Steps:

  • Saute onions, celery, and peppers in margarine.
  • Combine all ingredients in large bowl.
  • Bake at 350 F.
  • until bubbly (approximately 45 minutes).
  • Serve with Parmesan cheese.
  • Fills 2 (9x13 inch) casserole pans.
  • Can be halved.

Nutrition Facts : Calories 448, Fat 26.8, SaturatedFat 10.3, Cholesterol 72.3, Sodium 783.4, Carbohydrate 26.9, Fiber 1.6, Sugar 2.9, Protein 24.1

2 lbs chicken or 2 lbs turkey, cooked
1 lb spaghetti, cooked
1 cup celery, diced
2 medium onions, diced
2 bell peppers, diced
1/2-1 cup margarine
1 lb sharp cheddar cheese
1 can sliced mushroom (, 7 oz.)
2 cans cream of mushroom soup
2 cans chicken broth

ITALIAN TURKEY TENDERS

Flavorful and crispy, this healthier version of a kids' favorite should delight the whole family. Seasoned bread crumbs or ranch dressing would make tasty variations. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13



Italian Turkey Tenders image

Steps:

  • In a shallow bowl, whisk egg and salad dressing. Place flour in another shallow bowl. In a third shallow bowl, combine bread crumbs and seasonings. Coat turkey with flour, then dip in egg mixture and coat with bread crumb mixture., Place on baking sheets coated with cooking spray. Spritz turkey with cooking spray. Bake at 375° until no longer pink, 20-25 minutes, turning once.

Nutrition Facts : Calories 309 calories, Fat 5g fat (1g saturated fat), Cholesterol 117mg cholesterol, Sodium 674mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

1 large egg, beaten
1/2 cup fat-free Italian salad dressing
1/2 cup all-purpose flour
1-1/4 cups dry bread crumbs
1 teaspoon dried parsley flakes
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
2 pounds boneless skinless turkey breast half, cut into 1-inch strips
Cooking spray

TURKEY TENDERS OVER LINGUINE

Make and share this Turkey Tenders over Linguine recipe from Food.com.

Provided by Whisper

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12



Turkey Tenders over Linguine image

Steps:

  • Dredge turkey strips in flour.
  • Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
  • Add broth and next 5 ingredients.
  • Simmer 8 to 10 minutes, stirring occasionally.
  • Serve over linguine.

Nutrition Facts : Calories 490.9, Fat 11.7, SaturatedFat 3.2, Cholesterol 78, Sodium 106.2, Carbohydrate 56.7, Fiber 3.7, Sugar 7.7, Protein 38.2

1 lb turkey breast tenderloin, cut crosswise into narrow strips
flour
2 tablespoons olive oil
1 tablespoon butter
1 packet low-sodium beef bouillon powder, dissolved in
1 cup hot water
1/4 cup balsamic vinegar
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ground black pepper
1/2 lb mushroom, sliced
3 leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining)
8 ounces linguine, cooked according to directions on package

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