Turkish Coffee Brownies Recipes

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TURKISH COFFEE BROWNIES

Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared.

Provided by Einat Admony

Categories     Coffee     Chocolate     Dessert     Bake     Cardamom     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 16 pieces

Number Of Ingredients 9



Turkish Coffee Brownies image

Steps:

  • 1. Preheat the oven to 325°F. Grease the sides and bottom of an 8-inch square baking pan with butter and coat lightly with flour.
  • 2. Melt the chocolate and the 8 tablespoons butter in a small bowl over a pot of barely simmering water. Meanwhile, whisk the eggs and sugar together in a large bowl until the mixture is fluffy and pale yellow. Whisk in the espresso, cardamom, vanilla, and salt until well combined.
  • 3. Remove the melted chocolate and butter from the heat and stir with a rubber spatula. Then very slowly add the chocolate to the egg mixture and mix until thoroughly combined. Sift the 2/3 cup flour into the batter and mix well.
  • 4. Pour the brownie batter into the greased pan and use a rubber spatula to scrape out all that chocolate goodness. This is the part where I usually lick the spatula if no one is looking. Bake the brownies in the oven for 25 to 30 minutes. You can check for doneness by sticking a toothpick right in the middle. If it comes out clean, you're only seconds away from chocolate heaven. Cool the brownies before cutting.

8 tablespoons (1 stick) unsalted butter, plus butter for the pan
2/3 cup all-purpose flour, plus flour for the pan
3 ounces 72% cacao chocolate
3 large eggs
3/4 cup sugar
1 1/4 teaspoons ground espresso beans, or instant espresso powder
1 teaspoon ground cardamom
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

TURKISH COFFEE

My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.

Provided by chikerelle

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 5m

Yield 5

Number Of Ingredients 3



Turkish Coffee image

Steps:

  • Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 7.3 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 26.5 mg, Sugar 7 g

1 ¼ cups cold milk
2 ½ tablespoons finely ground Turkish-style coffee
5 teaspoons white sugar, or to taste

TURKISH COFFEE

From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!

Provided by Nana Lee

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Turkish Coffee image

Steps:

  • Bring water and sugar to a boil in ibrik.
  • If you do not have an ibrik, a small saucepan will work.
  • Remove from heat, add coffee and cardamom.
  • Return saucepan to heat and allow to come to a boil.
  • Remove from heat when coffee foams.
  • Again, return to heat, allowing to foam and remove from heat.
  • Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
  • Cardamom pod may be served in cup for added flavor.
  • TURKISH COFFEE TIPS:.
  • ****** Many people have made note that the coffee did not foam the second boiling. Sorry about that. Maybe if, when you pour the coffee into the cup, you do it from up high. I think I read that somewhere.
  • Turkish coffee must always be served with foam on top.
  • If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
  • Do not stir after pouring into cups; the foam will collapse.
  • Always use cold water.

Nutrition Facts : Calories 0.4, Sodium 3.6, Carbohydrate 0.1

1 cup water
1 tablespoon of extra fine ground coffee (powder consistency)
1/8 teaspoon ground cardamom or 1 cardamom pod
sugar (optional)

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