Turkishsoldierbuttonscookies Recipes

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TURKISH SOLDIER BUTTONS COOKIES

Make and share this Turkish Soldier Buttons Cookies recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 6



Turkish Soldier Buttons Cookies image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a cookie sheet.
  • Mix together flour, powdered sugar, butter, egg, and vanilla.
  • Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
  • Press down the center with your thumb.
  • Fill each hole with jam.
  • Bake 12 minutes or until the bottoms are lightly browned.

2 cups all-purpose flour
1 cup powdered sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla
strawberry jam

TURKISH EYES COOKIES

Make and share this Turkish Eyes Cookies recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8



Turkish Eyes Cookies image

Steps:

  • Preheat oven to 350°F.
  • Lightly grease cookie sheets or line with parchment paper.
  • Cream butter.
  • Add the sugar and cream until smooth.
  • Add salt and vanilla.
  • Stir in flour.
  • Knead until smooth.
  • Roll out dough between two pieces of wax paper until 1/4" in thickness.
  • Carefully remove the top sheet of wax paper.
  • Cut out equal number of 3" circles and 1" circles.
  • Place on cookie sheets about 1" apart.
  • Bake 10-12 minutes or until golden brown.
  • Transfer to wire racks to cool.
  • Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around.
  • Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies.
  • Let cookies set.

Nutrition Facts : Calories 154, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 64, Carbohydrate 20, Fiber 0.4, Sugar 8.1, Protein 1.5

1 cup butter
1 cup powdered sugar
1 pinch salt
1 tablespoon honey
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/2 cup apricot jam
powdered sugar

TURKISH COFFEE AND CACAO NIB COOKIES

A nutty, chewy cookie you can make for your coffee-loving friends. Good with milk and great with coffee!

Provided by theoriginalkim

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 10



Turkish Coffee and Cacao Nib Cookies image

Steps:

  • Heat espresso and 1/4 cup sugar in a small saucepan and bring to a boil. Simmer until mixture has reduced to a thick syrup, 12 to 15 minutes. Remove from heat and allow to cool for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, 3/4 cup sugar, and egg in a bowl; beat using an electric mixer until light and fluffy. Mix in vanilla extract, baking powder, and baking soda until well combined. Mix in cooled espresso syrup. Add flour and mix until blended. Fold in cacao nibs.
  • Scoop 2 tablespoons dough per cookie onto the prepared baking sheets, leaving 2 inches of space between each for about 12 cookies per sheet.
  • Bake 1 baking sheet with cookies in the preheated oven for 10 to 12 minutes. Repeat with the second baking sheet.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 15.2 g, Cholesterol 17 mg, Fat 5.5 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 57.7 mg, Sugar 8.8 g

6 tablespoons brewed espresso
¼ cup white sugar
½ cup butter, softened
¾ cup white sugar
1 egg
¾ teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon baking soda
1 ¼ cups all-purpose flour
½ cup cacao nibs

UN KURABIYESI - MELT IN THE MOUTH TURKISH SHORTBREAD COOKIES!

In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).

Provided by Um Safia

Categories     Dessert

Time 30m

Yield 25 cookies

Number Of Ingredients 5



Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies! image

Steps:

  • Preheat the oven to 160c.
  • In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
  • Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
  • One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
  • Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
  • Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
  • Allow to cool, then just before serving dust again with the rest of the icing sugar.

1 cup unsalted butter, room temperature
2 cups flour
1 cup icing sugar (split into 2 half cups) or 1 cup confectioners' sugar (split into 2 half cups)
1 teaspoon vanilla
1/2 teaspoon baking powder

TURKISH SAND COOKIES (CURABIES)

I loved baking these simple, crumbly curabies (pronounced: "coo-rah-beez'" and you have to roll the "r") with my grandmother who was born and raised in Izmir, Turkey. They are just the thing end a satisfying meal. Grandma Ida always served them with fresh cut fruit and a cup of steaming tea.

Provided by thekosherchannel

Categories     Dessert

Time 50m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 7



Turkish Sand Cookies (Curabies) image

Steps:

  • Preheat oven to 300 degrees. In a mixing bowl, combine sugar, oil, baking soda and cinnamon. Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
  • Shape dough into walnut sized balls or triangles and place 1" apart on an ungreased cookie sheet. Bake 30 minutes until barely browned. Remove from oven and allow to cool before moving. Sift confectioners sugar over tops when completely cooled.
  • Keeps well for a week in a tightly sealed container.

Nutrition Facts : Calories 256.3, Fat 16.5, SaturatedFat 2.2, Sodium 35.4, Carbohydrate 26, Fiber 0.8, Sugar 14.6, Protein 2.4

1 cup sugar
1 cup oil
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup walnuts or 1 cup pecans, ground fine
2 cups flour
1/2 cup confectioners' sugar

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