TUSCAN WHITE BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.
TUSCAN BEAN SOUP WITH LAMB AND SHAVED FENNEL
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a 2-count of oil in a large soup pot over medium heat. Add the onion, garlic, and herbs and cook until softened, about 5 minutes. Add the tomato and cook until the vegetables cook down to a pulp, about 5 more minutes. Stir in the lamb and then the chicken broth. Bring to a simmer and season with salt and pepper. Simmer until the lamb is very tender, 20 to 30 minutes. Add the beans and simmer until warmed through. Then mash some of the beans against the side of the pot to break them down and thicken the soup. Season with salt and pepper and a drizzle of olive oil. Ladle the soup into bowls, top with fennel, and serve hot.
BRAISED LAMB SHANKS WITH WHITE BEANS
Steps:
- Make lamb shanks:
- Pat lamb shanks dry and season with salt and pepper. In an 8-quart heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown lamb shanks well in batches, transferring to a plate as browned. To casserole add onion, carrot, celery, and garlic and sauté until onion is softened. Add wine and simmer mixture, stirring occasionally, until liquid is reduced to about 3 cups. Return lamb shanks to casserole and stir in broth, tomato paste, and thyme. Bring liquid to a boil and simmer, covered, stirring and turning lamb shanks occasionally, 1 1/2 hours. Simmer mixture, uncovered, stirring occasionally, 1 hour more, or until lamb shanks are tender.
- Make the gremolata while lamb is cooking:
- In a small bowl stir together gremolata ingredients.
- Make beans while lamb is cooking:
- In a saucepan heat oil over moderately high heat until hot but not smoking and cook onions, carrots, celery, and garlic, stirring, 2 or 3 minutes, or until softened. Add beans, 2 cups broth, butter, and bay leaf and cook over moderate heat, stirring occasionally and adding enough remaining broth to keep beans moist and to reach a creamy consistency, about 30 minutes. Discard bay leaf and add half of gremolata and salt and pepper to taste.
- Transfer lamb shanks to a plate and keep warm, covered with foil. Strain braising liquid through a sieve into a saucepan, discarding solids, and stir in butter and tarragon. Boil sauce, stirring occasionally, until thickened slightly. Strain sauce through sieve into a bowl and season with salt and freshly ground black pepper.
- Sprinkle lamb shanks with remaining gremolata and serve with beans and sauce.
BRAISED LAMB SHANKS WITH WHITE BEANS
Provided by Moira Hodgson
Categories dinner, main course
Time 3h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make small incisions in lamb shanks and stud with garlic. Sprinkle with rosemary. Coat shanks with two tablespoons olive oil, cover, marinate overnight in refrigerator. Soak beans overnight in cold water to cover.
- Rinse beans, put in large sauce- pan; cover with fresh water. Add one onion, coarsely chopped, bouquet garni, salt and pepper. Simmer about one hour or until beans are tender.
- Heat remaining tablespoon olive oil in large pan and brown lamb shanks on all sides. Remove shanks and pour off fat.
- Chop remaining onions and add to pan. Cook gently until onions are soft. Add carrots, wine, lamb shanks and stock. Bring to a boil, lower heat and simmer for one hour.
- Preheat oven to 350 degrees. Drain beans, remove bouquet garni, reserving cooking liquid. In large casserole, place layer of beans, layer of vegetables and juices from lamb shanks, and then the shanks. Add remaining beans and juices. If stew is too dry, add some liquid from beans. Bake for one hour.
- Sprinkle with bread crumbs and butter and bake, uncovered, for 30 minutes longer.
- Sprinkle with parsley and serve.
MOROCCAN LAMB SHANKS WITH POLENTA AND WHITE BEANS
Tasty elegant lamb shank recipe adapted from the womens weekly. Prep time does not take in the soaking time for the beans.
Provided by Latchy
Categories Lamb/Sheep
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cover beans with cold water in a large bowl and soak overnight, drain Coat the lamb in the flour; shake off excess.
- Heat the oil in a large saucepan; cook the lamb in batches until browned all over.
- Add onion and garlic; cook stirring until the onion is soft.
- Add spices to the pan; cook stirring about 2 minutes or until fragrant.
- Stir in the beans, rind, juice, undrained crushed tomatoes, stock and paste and bring to the boil.
- Reduce heat and simmer covered for 40 minutes.
- Uncover; simmer for about 50 minutes or until lamb and the beans are tender.
- Heat the water and milk in a large saucepan (do not boil).
- Add the polenta; cook stirring about 5 minutes or until liquid is absorbed and polenta softens.
- Serve the lamb mixture on polenta and sprinkled with combined extra rind, parsley and coriander.
Nutrition Facts : Calories 1539.7, Fat 76, SaturatedFat 30.9, Cholesterol 501.3, Sodium 897.2, Carbohydrate 54, Fiber 6.2, Sugar 7.2, Protein 153.5
BRAISED LAMB SHANKS WITH WHITE BEANS
Provided by Moira Hodgson
Categories dinner, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make small incisions in the lamb shanks and stud them with the slivers of garlic. Sprinkle the lamb with the rosemary. Coat the shanks with two tablespoons of the olive oil, cover, and marinate overnight in the refrigerator. Soak the beans overnight in cold water to cover.
- Rinse the beans, put them in a large saucepan and cover them with fresh water. Add an onion, chopped, the herb bouquet, and salt and pepper. Simmer for about an hour, or until the beans are tender.
- Heat remaining olive oil in a large pan and brown the lamb shanks on all sides. Remove the shanks and pour off the fat.
- Chop the remaining onions and add them to the pan. Cook gently until the onions are soft. Add the carrots, wine, lamb shanks and stock. Bring to a boil, lower the heat and simmer for an hour.
- Preheat oven to 350 degrees.
- Drain beans, reserving cooking liquid. In a large casserole, put a layer of beans, a layer of salt pork, the vegetables and the juice from the shanks and then the shanks. Add remaining beans and juices. If the stew is too dry, add some of the liquid from the beans. Bake one hour.
- Sprinkle with bread crumbs and butter and bake, uncovered, for 30 minutes longer. Sprinkle with the parsley and serve.
LAMB SHANKS ON CANNELLINI BEANS
Make and share this Lamb Shanks on Cannellini Beans recipe from Food.com.
Provided by CJAY8248
Categories Lamb/Sheep
Time 2h50m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle lamb with salt and pepper. Heat a large nonstick skillet over med-high heat. Add lamb;cook 12 minutes, browning on all sides. Remove from skillet.
- Add carrots,onions, and celery to skillet;saute 3 minutes. Add wine. Bring to a boil; cook 5 minutes.
- Stir in broth, rosemary, tomatoes, and bay leaves. Return lamb to skillet (skillet will be very full). Cover, reduce heat, and simmer 2 hours or until lamb is very tender, turning lamb once. Remove lamb from skillet, bring liquid to a boil, and cook 5 minutes. Discard bay leaves.
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; place in Dutch oven. Cover with water 2 inches above beans; bring to a boil. Reduce heat, and simmer 1 hour or until tender. Drain.
- Cook bacon in the Dutch oven over med-high heat until crisp. Remove bacon from Dutch oven, reserving 2 teaspoons drippings in Dutch oven. Crumble bacon. Heat drippings over med-high heat. Add garlic; saute 2 minutes or until golden. Stir in beans and bacon; remove from heat.
- Divide beans evenly among 6 plates, arrange lamb on beans. Spoon sauce over lamb. Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 986.1, Fat 45.5, SaturatedFat 18.2, Cholesterol 309.6, Sodium 594, Carbohydrate 32.8, Fiber 11.3, Sugar 8.1, Protein 100.1
More about "tuscan lamb shanks with white beans recipes"
TUSCAN LAMB SHANKS WITH WHITE BEANS - MEAL PLANNER …
From mealplannerpro.com
Servings 1Calories 238 per servingTotal Time 1 hr 20 mins
TUSCAN LAMB SHANKS WITH WHITE BEANS RECIPE - EPICURIOUS
From epicurious.com
3.6/5 (35)Total Time 1 hrServings 4
BRAISED LAMB SHANKS WITH WHITE BEANS - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 3 hrs 30 minsServings 6
RECIPE: LAMB SHANKS WITH WHITE BEANS : NPR
From npr.org
TUSCAN LAMB SHANKS - WOMAN'S DAY
From womansday.com
ITALIAN-STYLE INSTANT POT LAMB SHANKS WITH WHITE BEANS
From instantpoteats.com
TUSCAN LAMB SHANKS RECIPE | MYRECIPES
From myrecipes.com
TUSCAN LAMB SHANKS WITH WHITE BEANS | RECIPE | PRESSURE COOKER …
From pinterest.ca
LAMB SHANKS WITH LEMON AND WHITE BEANS - GLUTEN FREE RECIPES
From fooddiez.com
EASY TUSCAN STEW - WHITE BEANS, CABBAGE AND SAUSAGE - FARM TO …
From farmtojar.com
GARLIC ROASTED LEG OF LAMB WITH TUSCAN WHITE BEANS - RANDALL …
From randallbeans.com
TARRAGON LAMB SHANKS WITH CANNELLINI BEANS - COOKING LIGHT
From cookinglight.com
HEARTY TUSCAN LAMB AND BEAN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN LAMB SHANKS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
POT-ROASTED LAMB SHANKS WITH CANNELLINI BEANS - FOOD & WINE
From foodandwine.com
LAMB SHANKS WITH WHITE BEANS AND ROSEMARY - THE CITY COOK
From thecitycook.com
PRESSURE COOKER TUSCAN LAMB SHANKS RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN LAMB WHITE BEANS - COOKEATSHARE
From cookeatshare.com
LAMB SHANKS ON CANNELLINI BEANS RECIPE
From crecipe.com
TUSCAN LAMB AND WHITE BEAN STEW - MIDWEST LIVING
From midwestliving.com
TUSCAN LAMB SHANKS WITH WHITE BEANS - GLUTEN FREE RECIPES
From fooddiez.com
TUSCAN LAMB SHANKS WITH WHITE BEANS | RECIPE | CARAMEL RECIPES …
From pinterest.co.uk
TUSCAN LAMB SHANKS WITH WHITE BEANS - MASTERCOOK
From mastercook.com
HERBED LAMB CHOPS WITH TUSCAN BEANS | CANADIAN LIVING
From canadianliving.com
TUSCAN LAMB SHANKS RECIPE
From crecipe.com
BRAISED LAMB SHANKS WITH WHITE BEANS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
TUSCAN LAMB SHANKS WITH WHITE BEANS | PRESSURE COOKER RECIPES, …
From pinterest.jp
TUSCAN GRILLED LAMB CHOPS WITH WARM WHITE BEANS - FOOD CHANNEL
From foodchannel.com
TUSCAN LAMB SHANKS WITH WHITE BEANS | LAMB SHANKS, RECIPES, …
From pinterest.com
LAMB SHANKS ON CANNELLINI BEANS RECIPE | MYRECIPES
From myrecipes.com
TUSCAN LAMB SHANKS WITH WHITE BEANS RECIPE | EPICURIOUS.COM
From pinterest.com.au
TUSCAN LAMB SHANKS WITH WHITE BEANS RECIPE - TEXTCOOK
From textcook.com
TUSCAN LAMB SHANKS WITH WHITE BEANS | RECIPE | LAMB RECIPES, …
From pinterest.co.uk
FOODCOMBO
You'll also love