UNION SQUARE CAFE'S TUNA CLUB SANDWICH
Make and share this Union Square Cafe's Tuna Club Sandwich recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Make aioli: Combine egg yolks, lemon juice, vinegar, mustard, garlic and salt in a food processor.
- With the machine running, slowly add the olive oil in a constant stream through the feed tube until all the oil is absorbed and the mixture has the consistency of mayonnaise.
- Add pepper and mix 10 seconds.
- Transfer to a bowl, cover and refrigerate.
- Combine 4 cups water, onion, carrot, celery, bay leaf and peppercorns in a 2-quart saucepan and bring to a boil over high heat.
- Lower to simmer, cover and cook for 15 minutes.
- Add the tuna pieces and simmer until they are barely cooked through, about 10 minutes.
- Remove the cooked tuna from the cooking liquid to a bowl using a slotted spoon.
- While the fish is still warm, flake it into small pieces with a fork or your fingers.
- (The fish firms up as it cools and will not flake as nicely.) Cover loosely and let cool.
- Crush the fennel seeds between two sheets of waxed paper; dry fry in a small skillet until fragrant.
- Place in large bowl; add 1/2 cup aioli, the red and yellow peppers, onion, herbs and salt and set aside.
- Mix the flaked tuna into the fennel mixture.
- Combine well and taste for seasonings, adding salt, pepper and lemon juice as needed.
- (The tuna salad can be made ahead to this point without the herbs and refrigerated until the next day; stir in the herbs just before using.) Spread a slice of sourdough bread with the aioli, then with a spoonful of the tuna salad.
- Top with a few leaves of the arugula and one slice of bacon.
- Repeat with a second slice of sourdough.
- Stack one layer on top of another and finish by topping with a third slice of sourdough.
- Repeat to make three more club sandwiches.
- Slice each sandwich into halves or thirds and secure each piece with a toothpick.
Nutrition Facts : Calories 1525.7, Fat 94.8, SaturatedFat 15.5, Cholesterol 138.2, Sodium 1782.4, Carbohydrate 115.5, Fiber 6.4, Sugar 7.5, Protein 54.7
UNION SQUARE CAFE'S TUNA CLUB SANDWICH
This update on a workaday sandwich takes time and work, it's true. But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you've ever had in your life. You'll need one pound of yellowfin tuna, which you'll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs. If you plan ahead, you can make the tuna salad without the herbs, refrigerate it overnight, and add them in before assembling your sandwiches. Layer it on toasted bread with a lemon-pepper aioli, slab bacon and arugula. This is picnic food for the gods.
Provided by Julia Reed
Categories main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Make aioli: Combine egg yolks, lemon juice, vinegar, mustard, garlic and salt in a food processor. With the machine running, slowly add the olive oil in a constant stream through the feed tube until all the oil is absorbed and the mixture has the consistency of mayonnaise. Add pepper and mix 10 seconds. Transfer to a bowl, cover and refrigerate.
- Combine 4 cups water, onion, carrot, celery, bay leaf and peppercorns in a 2-quart saucepan and bring to a boil over high heat. Lower to simmer, cover and cook for 15 minutes. Add the tuna pieces and simmer until they are barely cooked through, about 10 minutes.
- Remove the cooked tuna from the cooking liquid to a bowl using a slotted spoon. While the fish is still warm, flake it into small pieces with a fork or your fingers. (The fish firms up as it cools and will not flake as nicely.) Cover loosely and let cool.
- Crush the fennel seeds between two sheets of waxed paper; dry fry in a small skillet until fragrant. Place in large bowl; add 1/2 cup aioli, the red and yellow peppers, onion, herbs and salt and set aside.
- Mix the flaked tuna into the fennel mixture. Combine well and taste for seasonings, adding salt, pepper and lemon juice as needed. (The tuna salad can be made ahead to this point without the herbs and refrigerated until the next day; stir in the herbs just before using.)
- Spread a slice of sourdough bread with the aioli, then with a spoonful of the tuna salad. Top with a few leaves of the arugula and one slice of bacon. Repeat with a second slice of sourdough. Stack one layer on top of another and finish by topping with a third slice of sourdough. Repeat to make three more club sandwiches. Slice each sandwich into halves or thirds and secure each piece with a toothpick.
UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Provided by Docs Mom
Categories Tuna
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
More about "union square cafes tuna club sandwich recipes"
UNION SQUARE CAFE - 1410 PHOTOS & 1273 REVIEWS - AMERICAN ...
1273 reviews of Union Square Cafe "For the best service I've had so far. If you ever see this special on the menu, order it: Ricotta Gnocci in Lemon cream sauce The no fail- Filet mignon" Yelp. Cancel. For Businesses. Write a Review. Log In Sign Up. Restaurants. Home Services. Auto Services. More. More. Union Square Cafe. 1273 reviews. Claimed $$$ American (New), …
From yelp.com
469 Yelp reviewsLocation 101 E 19th St New York, NY 10003
From yelp.com
469 Yelp reviewsLocation 101 E 19th St New York, NY 10003
UNION SQUARE CAFE'S TUNA CLUB SANDWICH RECIPE - NYT ...
Oct 6, 2019 - This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
From pinterest.ca
From pinterest.ca
TRIMURTI
Tuna Union Square Cafe's Tuna Club Sandwich For the lemon pepper aioli: 2 egg yolks 1 1/2 tablespoons lemon juice 2 teaspoons red wine vinegar 1 tablespoon Dijon mustard 2 teaspoons finely minced garlic 1/2 teaspoon kosher salt 1 1/2 cups olive oil 3/4 teaspoon coarsely ground pepper For the poached tuna: 1/2 cup coarsely chopped onion 1/3 cup coarsely chopped …
From trimurti.blogspot.com
From trimurti.blogspot.com
THE UNION SQUARE CAFE COOKBOOK: 160 ... - EAT YOUR BOOKS
Tuna club sandwich. DKennedy on October 31, 2012 Makes way too much tuna salad. Cut recipe in 1/2 at least. We did not love the tuna poached in …
From eatyourbooks.com
From eatyourbooks.com
TUNA CLUB SANDWICH FROM UNION SQUARE CAFE - BIGOVEN
Add the pepper and mix for an additional 10 seconds. Transfer the aioli to a bowl; cover, and reserve in the refrigerator. 2. Combine 4 cups water, onion, carrot, celery, bay leaf, and peppercorns in a 2 quart saucepan over high heat. Bring to a boil, lower to a simmer and cook for 15 minutes, covered.
From bigoven.com
From bigoven.com
UNION SQUARE CAFE'S TUNA CLUB SANDWICH RECIPE | CLUB ...
Jun 22, 2016 - This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
From pinterest.com
From pinterest.com
UNION SQUARE CAFE'S TUNA CLUB SANDWICH | CHEFJEFF | COPY ...
Union Square Cafe's Tuna Club Sandwich. cooking.nytimes.com ChefJeff. I am a home cook who practices this gift and passion, basically 24/7. This all began in single digit age. Presently I am 63 (2019), and to date, this cooking bug has only grown with intensity and prowess. If not actively cooking, planning what I will be cooking never leaves my brain. While clearly not …
From copymethat.com
From copymethat.com
THE UNION SQUARE CAFé'S TUNA BURGER RECIPE - TELEGRAPH
The Union Square Café's tuna burger recipe A delicious Eastern-inspired tuna burger, as made at the famous Manhattan restaurant By Diana Henry 31 July 2011 • 7:00am
From telegraph.co.uk
From telegraph.co.uk
RECIPE: TUNA CLUB SANDWICH FROM UNION SQUARE CAFE
Tuna Club Sandwich From Union Square Cafe ... To make the aioli, combine the egg yolks, lemon juice, vinegar, mustard, salt and garlic in a food processor. Start the motor and slowly add the olive oil in a constant stream until all the oil is absorbed and the mixture has the consistency of mayonnaise. Add the pepper and mix for an additional 10 seconds. Transfer the aioli to a …
From mealsteps.com
From mealsteps.com
WELCOME TO SANDWICH CITY - THE NEW YORK TIMES
If you’ve never tried the tuna club sandwich they used to serve at the old Union Square Cafe in New York, Julia Reed’s recipe (above) will bring you close to the experience, even if you deploy ...
From nytimes.com
From nytimes.com
CLASSIC SANDWICHES - RECIPES FROM NYT COOKING
Union Square Cafe's Tuna Club Sandwich Julia Reed. 45 minutes. Healthy. Spinach and Sardine Sandwich Martha Rose Shulman. About 10 minutes. Healthy. Greens and Mushroom Panini Martha Rose Shulman. About 30 minutes. Healthy. Aioli Pan Bagnat or Stuffed Pita Martha Rose Shulman. 15 minutes, plus 30 minutes' refrigeration. Easy. Monkfish Rolls Amanda …
From cooking.nytimes.com
From cooking.nytimes.com
UNION SQUARE CAFE'S TUNA CLUB SANDWICH RECIPE - NYT ...
Jul 6, 2020 - This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
From pinterest.de
From pinterest.de
ASTRAY RECIPES: TUNA CLUB SANDWICH FROM UNION SQUARE CAFE
To make the aioli, combine the egg yolks, lemon juice, vinegar, mustard, salt and garlic in a food processor. Start the motor and slowly add the olive oil in a constant stream until all the oil is absorbed and the mixture has the consistency of mayonnaise. Add the pepper and mix for an additional 10 seconds. Transfer the aioli to a bowl; cover, and reserve in the refrigerator.
From astray.com
From astray.com
UNION SQUARE CAFE, NEW YORK CITY - TRIPADVISOR
Union Square Cafe, New York City: See 1,359 unbiased reviews of Union Square Cafe, rated 4.5 of 5 on Tripadvisor and ranked #259 of 13,388 restaurants in New York City.
From tripadvisor.ca
From tripadvisor.ca
DOWNTOWN MIAMI MENU - UNION CAFE
Your downtown miami restaurant specializes in excellent customer service, tasty food, fresh ingredients, and budget friendly catering. Established in 2001. Union Cafe Restaurant & Catering was restructured & reinvented when two brothers discovered a …
From unioncafe.menu
From unioncafe.menu
UNION SQUARE CAFE'S TUNA CLUB SANDWICH RECIPE - FOOD NEWS
Tuna Club Sandwich From Union Square Cafe. Drain and flake salmon, reserving 2 Tbsp. of liquid. Combine salmon, onion, bread crumbs, egg, reserved liquid, lemon juice, lemon peel, and seasonings, mix well.
From foodnewsnews.com
From foodnewsnews.com
THE 15 BEST PLACES FOR TUNA SALAD SANDWICH IN NEW YORK CITY
UNION SQUARE CAFES TUNA CLUB SANDWICH BEST RECIPES
UNION SQUARE CAFE'S TUNA CLUB SANDWICH. 2021-12-31 . This update on a workaday sandwich takes time and work, it's true. But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you've ever had in your life. You'll need one pound of yellowfin tuna, which you'll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion …
From cookingtoday.net
From cookingtoday.net
UNION SQUARE CAFE'S TUNA CLUB SANDWICH | GOLACHEA | COPY ...
Union Square Cafe's Tuna Club Sandwich. cooking.nytimes.com Golachea. loading... X. Sandwich Ingredients. FOR THE LEMON PEPPER AIOLI: 2 egg yolks; 1 ½ tablespoons lemon juice; 2 teaspoons red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons finely minced garlic ; ½ teaspoon kosher salt; 1 ½ cups olive oil; ¾ teaspoon coarsely ground pepper; FOR THE …
From copymethat.com
From copymethat.com
UNION SQUARE CAFE'S TUNA CLUB SANDWICH RECIPE | EAT YOUR BOOKS
Union Square Cafe's tuna club sandwich from The New York Times by Julia Reed. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) arugula; basil ; bay leaves; red bell peppers; yellow bell peppers; carrots; celery; fennel seeds; mint; onions; red onions; black peppercorns; olive oil; egg yolks ...
From eatyourbooks.com
From eatyourbooks.com
DINE IN ABERDEEN | UNION SQUARE SHOPPING CENTRE
Union Square Shopping Centre Aberdeen isn’t just for shopping & entertainment. We have amazing restaurants & eateries for the ultimate retail experience.
From unionsquareaberdeen.com
From unionsquareaberdeen.com
TUNA CLUB SANDWICH - GIANT FOOD
Microwave 3–4 min. in 1-min. intervals, until cooked through and crispy. Meanwhile, finely chop the pickles and add to a medium bowl, along with the pickle juice, mayonnaise, parsley, and tuna. Season with salt and pepper to taste. Stir to combine. Thinly slice the tomato and tear each lettuce leaf into 2 pieces. Break each slice of bacon in ...
From recipecenter.giantfood.com
From recipecenter.giantfood.com
FUEL2: TUNA CLUB SANDWICH
Union Square Cafe's Tuna Club Sandwich By Julia Reed. YIELD 4 servings. 45 minutes. This update on a workaday sandwich takes time and work, it’s true. But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life. You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped …
From charles-fortner.blogspot.com
From charles-fortner.blogspot.com
ORDER UNION CAFE DELIVERY ONLINE | LYNN | MENU & PRICES ...
07:00 AM - 08:00 PM. Monday - Saturday. 06:00 AM - 08:00 PM. Coffee and Tea • American • Breakfast and Brunch. 1 Central Square, Lynn, MA 01901 • More. Hot …
From ubereats.com
From ubereats.com
FOOD; CLASSIC FROM A CAN - THE NEW YORK TIMES
Union Square Cafe's Tuna Club Sandwich. For the lemon pepper aioli: 2 egg yolks. 1 1/2 tablespoons lemon juice. 2 teaspoons red wine vinegar. 1 tablespoon Dijon mustard. 2 teaspoons finely minced ...
From nytimes.com
From nytimes.com
UNION SQUARE CAFE'S TUNA CLUB SANDWICH - MASTERCOOK
Union Square Cafe's Tuna Club Sandwich. Union Square Cafe's Tuna Club Sandwich. Date Added: 6/1/2016 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
From mastercook.com
SAN FRANCISCO BAKERY & CAFÉ - 142 PHOTOS & 389 REVIEWS ...
Delivery & Pickup Options - 389 reviews of San Francisco Bakery & Café "SFB&C is an awesome place for lunch. For some reason, the energy felt great. You can also tell that the food is very fresh and made with care. I'm a big fan of the cream of asparagus soup. It's not on their normal menu, so consider yourself lucky and prepped to hit Vegas if you happen upon it the first time …
From yelp.ca
From yelp.ca
UNION SQUARE CAFE TUNA BURGERS RECIPE | CDKITCHEN.COM
directions. Combine all the ginger-mustard glaze ingredients in a 1-quart saucepan and bring to a boil. Lower the heat and simmer until the glaze coats the back of a spoon, about 5 minutes. Strain through a sieve and reserve in a warm place until tuna burgers are cooked. Can be prepared up to two days ahead and stored, refrigerated and covered.
From cdkitchen.com
From cdkitchen.com
UNION SQUARE CAFE'S TUNA CLUB SANDWICH | CLUB SANDWICH ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
UNION SQUARE CAFE'S TUNA CLUB SANDWICH RECIPE | RECIPE ...
Oct 25, 2017 - This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and h…
From pinterest.ca
From pinterest.ca
TUNA CLUB SANDWICH - FOOD NEWS
Union Square Cafe's Tuna Club Sandwich Recipe. Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me..The more colors in your Tuna, the better the flavor …
From foodnewsnews.com
From foodnewsnews.com
RECIPES - DAVE'S ALBACORE
Union Square Cafe’s Tuna Club Sandwich For the lemon pepper aioli: 2 egg yolks 1 1/2 tablespoons lemon juice 2 teaspoons red wine vinegar 1 tablespoon Dijon mustard 2 teaspoons finely minced garlic 1/2 teaspoon kosher salt 1 1/2 cups olive oil 3/4 teaspoon coarsely ground pepper . For the poached tuna: 1/2 cup coarsely chopped onion 1/3 cup coarsely chopped …
From davesalbacore.com
From davesalbacore.com
TUNA CLUB SANDWICH - DISHBLOGGER.COM
Archives // tuna club sandwich November Cookbooks of the Month: Union Square Café Redux . November 2, 2012 // Appetizers, chowhound, cookbook of the month, Cooking Tips, danny meyer, desserts, Home Cooking, michael romano, New York City, november, partners, recipes, restaurants, second helpings from union square cafe, sequel, spiced bar nuts, the union …
From dishblogger.com
From dishblogger.com
You'll also love