Updated Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UPDATED SHEPHERDS PIE

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 55m

Yield 6

Number Of Ingredients 9



Updated Shepherds Pie image

Steps:

  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  • Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  • Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  • BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 36 g, Cholesterol 68.5 mg, Fat 9.6 g, Fiber 6.1 g, Protein 26 g, SaturatedFat 5 g, Sodium 284.7 mg, Sugar 4 g

1 ¼ pounds red potatoes, cut into chunks
3 large cloves garlic
1 pound extra-lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup fat-free reduced-sodium beef broth
2 tablespoons ketchup
¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

30 MINUTE SHEPHERD'S PIE

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16



30 Minute Shepherd's Pie image

Steps:

  • Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  • While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves

UPDATED SHEPHERD'S PIE

I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also use potato flakes, but I don't like those so I haven't tried it that way. DBF likes to eat his pie with HP sauce; I like it the way it is.

Provided by ksduffster

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10



Updated Shepherd's Pie image

Steps:

  • In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.
  • Preheat oven to 375 degrees.
  • Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.
  • Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.
  • Bake 18 minutes; sprinkle with remaining cheese.
  • Bake an additional 2 minutes or until heated through and cheese is melted.

1 1/4 lbs red potatoes, cut into chunks
3 garlic cloves, peeled
3/4 cup reduced-fat sour cream
1/2 cup reduced-fat cheddar cheese, divided
1 lb extra lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables, thawed
1/2 cup beef stock
3 tablespoons ketchup
3 tablespoons Worcestershire sauce

SHEPHERD'S PIE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h55m

Yield 6 servings

Number Of Ingredients 26



Shepherd's Pie image

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the Beef Stew with Beer and Paprika in a 10-inch skillet or baking dish. Spoon the Horseradish Mashed Potatoes all over the surface of the stew and use a spoon or spatula to spread them out. Bake until the top is golden brown, 40 to 45 minutes.
  • Heat the oil and butter in a large pot over medium-high heat. Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate.
  • Add the onions to the pot. Stir and cook until softened, 2 to 3 minutes, then add the garlic and cook for another minute. Add the flour and stir to coat the onions and garlic. Pour in the beef stock, beer and a splash of water, then add the tomato paste, Worcestershire, sugar, paprika, salt and some pepper. Add the beef back to the pot and stir to combine. Cover and simmer until the beef is cooked and the mixture has thickened, 1 1/2 to 2 hours. Top with the parsley if using.
  • Note: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add water as needed.
  • Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
  • Drain the potatoes in a large colander. Put them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients.
  • Turn off the heat and add the butter, cream cheese, heavy cream, horseradish cream, seasoned salt, kosher salt and pepper. Mash to combine. Add the chopped parsley and mix in.

4 cups Beef Stew with Beer and Paprika, recipe follows
Horseradish Mashed Potatoes, recipe follows, to cover the stew
3 tablespoons olive oil
1 tablespoon salted butter
2 pounds beef stew meat, cut into 1-inch cubes
1 medium onion, diced
3 cloves garlic, minced
2 heaping tablespoons all-purpose flour
3 cups beef stock
One 12-ounce can beer
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper
Minced fresh parsley, optional, for serving
5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
2 sticks salted butter, at room temperature
One 8-ounce package cream cheese, at room temperature
1 cup heavy cream
1 tablespoon horseradish cream
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh parsley

SHEPHERD'S PIE

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21



Shepherd's Pie image

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

SHEPHERD'S PIE

Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.

Provided by My Food and Family

Categories     European

Time 58m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 9



Shepherd's Pie image

Steps:

  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  • Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  • Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  • Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 300 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 8 g, Protein 24 g

1-1/4 lb. red potatoes (about 4), cut into chunks
3 large cloves garlic
1 lb. extra-lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Tomato Ketchup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

EASY-PEASY SHEPHERD'S PIE

Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give Recipe #443432 a try.

Provided by BlueDoxie

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Easy-Peasy Shepherd's Pie image

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
  • In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
  • Cover the beef mixture with the mashed potatoes. Dot the top with butter.
  • Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.

Nutrition Facts : Calories 439.8, Fat 19, SaturatedFat 8.1, Cholesterol 70, Sodium 836.3, Carbohydrate 45.2, Fiber 6.5, Sugar 4.9, Protein 22.8

5 potatoes, peeled and quartered
1 lb lean ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
1 (15 ounce) can mixed vegetables, drained (Veg-All works well)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
salt and pepper
3 tablespoons butter

UPDATED SHEPHERD'S PIE

I found this recipe in a Kraft What's Cooking magazine. Shepherd's Pie is one of my husband's all-time favourite dishes and I love new ways to make things healthier, so I made a double recipe and brought to a friend's place as she had just had a baby, and everybody loved it - there were no leftovers. Even the young, finicky toddlers gobbled it up.

Provided by Jaime in Winnipeg

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9



Updated Shepherd's Pie image

Steps:

  • Cover potatoes and garlic with water in large saucepan.
  • Bring to a boil.
  • Reduce heat to low and simmer for 20 minutes or until potatoes are very tender.
  • Drain and return potatoes and garlic to saucepan.
  • Puree the cottage cheese until smooth and thick.
  • Add to the potatoes in the saucepan and mash to desired consistency (I mash my potatoes with a hand held electric mixer).
  • Stir in 1/4 cup of the shredded cheese.
  • Preheat the oven to 375.
  • Brown the ground beef in large frying pan.
  • Stir in the flour and cook for 1 minute.
  • Add the vegetables, beef broth and ketchup and continue cooking for 5 minutes, or until the vegetables are cooked through.
  • Spread the meat mixture evenly along the bottom of an 8 inch square baking dish.
  • Cover with the mashed potatoes and top with the remaining 1/4 cup shredded cheese.
  • Bake for 20 minutes or until heated through and the cheese is melted.

Nutrition Facts : Calories 301, Fat 8, SaturatedFat 4, Cholesterol 58.4, Sodium 401.8, Carbohydrate 29.5, Fiber 4.8, Sugar 2.6, Protein 28.2

1 1/4 lbs red potatoes, peeled and cut into chunks
3 cloves garlic, peeled but whole
1 cup 1% fat cottage cheese
1/2 cup shredded cheddar cheese, divided
1 lb extra lean ground beef
2 tablespoons flour
2 cups frozen mixed vegetables
3/4 cup beef broth
1 tablespoon ketchup

CHEF JOHN'S SHEPHERD'S PIE

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Provided by Chef John

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11



Chef John's Shepherd's Pie image

Steps:

  • Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
  • Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
  • Transfer beef mixture into an oven-proof casserole dish.
  • Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
  • Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
  • Sprinkle with remaining 1/4 cup of grated cheese.
  • Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 23.5 g, Cholesterol 58.8 mg, Fat 17.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8 g, Sodium 546.4 mg, Sugar 1.4 g

1 ¼ pounds Yukon Gold potatoes, peeled and cubed
3 cloves garlic, halved
1 pound lean ground beef
2 tablespoons flour
¾ cup beef broth
3 tablespoons ketchup
4 cups frozen mixed vegetables
½ teaspoon black pepper
½ cup shredded Cheddar cheese, divided
¾ cup light sour cream
1 teaspoon salt

EASY SHEPHERD'S PIE

Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7



Easy Shepherd's Pie image

Steps:

  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
  • Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 1 g, Protein 24 g

1 lb. lean ground beef
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup HEINZ HomeStyle Savory Beef Gravy
2 cups hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cloves garlic, minced
1 cup KRAFT Shredded Cheddar Cheese, divided

TOP RATED SHEPHERD'S PIE

There are a number of shepherd's pie recipes out there and this recipe takes the best elements and creates, what I believe to be the World's Best...

Provided by MarkG

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 20



Top Rated Shepherd's Pie image

Steps:

  • Preheat oven to 350°F.
  • Peel potatoes and slice into 1" cubes and add to medium sauce pan and cover with water. Bring to boil and simmer until soft.
  • In large skillet, add onions, garlic and 3 tbsp butter and saute until translucent.
  • Drain water from potatoes and add 3 tbsp butter, heavy cream, cheddar cheese and salt. Whip until smooth and creamy.
  • Add ground beef to onions and garlic and brown thoroughly.
  • Add flour and onion soup mix. Mix well and cook for 2 -3 minutes. Add broth, ketchup, Worcestershire sauce, thyme and cayenne pepper and combine thoroughly.
  • Add vegetables and bring to a simmer for 5 minutes.
  • Pour meat and vegetable mixture into casserole dish and top with mashed potato mixture. Place in oven. Cook for 30 minutes or until golden brown.

6 medium potatoes
6 tablespoons butter, divided
1 tablespoon salt
1/2 cup heavy cream
1 1/2 lbs lean ground beef
1 (2 ounce) package onion soup mix
1 (4 ounce) can sliced mushrooms
1 cup cut green beans
1 cup corn niblets
1 cup peas
1 cup carrot, diced
1 small onion, chopped
1 1/2 cups beef broth
4 tablespoons flour
4 tablespoons ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic, minced
1 teaspoon thyme
1 teaspoon cayenne pepper
1/2 cup cheddar cheese, shredded (optional)

More about "updated shepherds pie recipes"

OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES
Paleo Shepherd's Pie served out of a red casserole dish. Credit: Bibi. These shepherd's pie recipes run the range from the traditional …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 5 mins
our-top-12-shepherds-pie-recipes-allrecipes image


25 BEST SHEPHERD'S PIE RECIPES | EASY SHEPHERD'S PIE ...
This comfort food favorite has everything you need: savory beef, garlicy potatoes, bacon slices, and grated cheese. Get the Recipe: Shepherd's Pie 30-Minute Shepherd's Pie. The name says it all ...
From foodnetwork.com
Author By


UPDATED SHEPHERDS PIE RECIPE | YUMMLY | RECIPE | KRAFT ...
Updated Shepherd's Pie. Barbara Kasza. 16 followers . Kraft Recipes ... Shepherd's Pie from The Food Charlatan. This is not some filler beef covered with sad wimpy potatoes! This is gravy-soaked beefy goodness, with peas and carrots, covered with 5 pounds of potatoes. Pure comfort food! Amy | Amy's Healthy Baking. Yummy Easy Recipes. Love Food. Salads. This classic …
From pinterest.com


BEST TURKEY SHEPHERD'S PIE RECIPES | FOOD NETWORK CANADA
Step 2. Remove the meat from the bones, then chop into bite-sized pieces. Continue to cook the remaining liquid until further reduced. Season with salt and pepper to taste. Place the turkey, sausage, vegetables and reduced stock in 9-by-13-inch casserole dish. Step 3. Preheat the oven to 375ºF. Step 4.
From foodnetwork.ca


WHAT TO SERVE WITH SHEPHERD'S PIE? 7 BEST SIDE DISHES ...
1 – Corn Salad. Any salad adds freshness and a different texture to meat dishes, and so does a corn salad. It’s yummy, colorful and nutritious. Corn salad also teams up well with shepherd’s pie, so it will be a good addition. Besides, you can make a corn salad quickly and with few ingredients. You need corn kernels, tomatoes, and cucumbers.
From americasrestaurant.com


CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
From altonbrown.com


SHEPHERD'S PIE - A BIG BATCH RECIPE WITH GREAT LEFTOVERS!
Brown lamb until fully cooked, about 8 minutes. Remove the lamb to a plate, then to the same pan add the chopped onion, butter, and thyme. Season with ½ tsp salt, then cook for 10 minutes, until soft. Add the garlic, and cook for 1 more minute. Add the frozen veggie medley, and cook for 5 minutes to soften slightly.
From fifteenspatulas.com


SHEPHERD'S PIE - NANA'S BEST RECIPES
Directions. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 – 20 minutes. Drain and mash. Mix in butter, sour cream, onion powder and half of the shredded cheese. Season with salt to taste; set aside. Bring a medium pot of salted water to a boil.
From nanasbestrecipes.com


EASY SHEPHERD'S PIE - FAVORITE FAMILY RECIPES
Stir in tomato sauce and reduce heat to a slight simmer for about 5 minutes. Spread beef mixture evenly in the bottom of a glass baking dish or casserole dish (or divide evenly between individual ramekin dishes). Top with mashed potatoes and smooth evenly over beef mixture. Bake at 350-degrees for about 20 minutes.
From favfamilyrecipes.com


SHEPHERD’S PIE – EASY ONE-PAN MEAL - SOUTHERN HOME EXPRESS
Cover with foil and bake for 20-25 minutes. If you want the potatoes to be brown on top, you may leave them uncovered. Remove the foil cover and sprinkle the shredded cheese over the top of the potatoes. Return to the oven and bake for another 5-10 minutes, until the cheese has melted. Serve hot.
From southernhomeexpress.com


12 TWISTS ON SHEPHERD'S PIE - MYRECIPES
Upside-Down Shepherd's Pie Recipe. This super-speedy dish flips traditional shepherd's pie on its head — literally. Simply simmer cooked ground beef with root vegetables, herbs, and a gravy made from beef stock and flour. Microwave cubed potatoes until soft, then mash with milk and top with the beef mixture. 1 of 12.
From myrecipes.com


SHEPHERD'S PIE - A REALLY EASY MAKE AHEAD RECIPE
Preheat your oven to 180C. Heat your olive oil in a large, heavy bottomed pan. Fry your, onions, celery and carrot for around 5-10 minutes until softened. Add in your mince, stirring to break up any large chunks. Fry until browned. Add flour and dried herbs, stir well to coat everything, cook for a further 2-3 minutes.
From tamingtwins.com


SHEPHERD'S PIE RECIPES - TASTE OF HOME
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you... Ground Beef Shepherd’s Pie. 9 reviews. This hearty ground beef shepherd's pie is an ideal supper-in-one for small families. I use ground beef, frozen veggies and... Skillet Shepherd’s Pie. 123 reviews . This is the best shepherd's pie recipe I've ever tasted. It's very …
From tasteofhome.com


SHEPHERD'S PIE - RECIPETIN EATS
Preheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper.
From recipetineats.com


SHEPHERDS PIE
3-5 potatoes. 1-2 cups cheddar cheese, grated. salt and pepper to taste. Cook and mash potatoes (mash with milk, butter, etc. as you would for regular mashed potatoes.) While potatoes are cooking, brown hamburger and onion. Season with salt and pepper. Add soup and beans to hamburger and onions. Simmer 15-20 minutes.
From kpkneads.com


17 ST. PATRICK'S DAY SHEPHERD'S PIE RECIPES | TASTE OF HOME
In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. —Leah Lyon, Ada, Oklahoma.
From tasteofhome.com


WHAT TO SERVE WITH SHEPHERD’S PIE: 17 BEST SIDES - GIVE IT ...
Mushy Peas. Thick, creamy mushy peas are often a side dish for fish and chips, and they go perfectly well with shepherd’s pie too. Frozen peas are typically included in the pie’s meat mixture but this side dish gives them a bit of an encore. All you need are peas, butter, heavy cream, salt and pepper.
From giveitsomethyme.com


SHEPHERD'S PIE RECIPES | ALLRECIPES
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try …
From allrecipes.com


KRAFT - UPDATED SHEPHERD'S PIE CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Kraft - Updated Shepherd's Pie and over 2,000,000 other foods at MyFitnessPal. Log In . Sign Up. About Food Exercise Apps Community Blog Premium. Kraft Kraft - Updated Shepherd's Pie. Serving Size : 1.5 cups. 310 Cal. 42 % 34g Carbs. 28 % 10g Fat. 31 % 25g Protein. Track macros, calories, and more with MyFitnessPal. …
From androidconfig.myfitnesspal.com


DAD'S CLASSIC SHEPHERD'S PIE {A COMFORT FOOD CLASSIC}
6/6/2019 update - dad's classic shepherd's pie. I decided to re-shoot the photos for this Shepherd's Pie recipe. I'm slowly making my way through my older posts, updating recipes, SEO, and all that jazz. Since I posted this, many things have changed. I wrote about both my father and my grandfather in this original post. Since then, both of ...
From wildthistlekitchen.com


SHEPHERD’S PIE RECIPE - HOW TO MAKE IT IN 19 SIMPLE STEPS ...
Instructions. Preheat the oven to 375 degrees and spray a casserole dish with cooking spray. Put the chopped potatoes in a large saucepan and cover them with water. Bring them to a boil over medium heat and reduce the heat to a simmer. Cook the potatoes for about 15 to 20 minutes or until fork-tender.
From homestratosphere.com


SHEPHERDS PIE RECIPES - FOOD.COM
Turkey Sweet Potato Shepherd's Pie. “A twist on the shepherds pie. Sweet comfort food! This is made with sweet potatoes and ground turkey, and a good hint of curry! Good to make with your leftover Thanksgiving sweet potatoes and turkey!”. -Rita1652.
From food.com


ST. PATRICK'S DAY SHEPHERD'S PIE WITH GUINNESS
St. Patrick's Day Shepherd's Pie With Guinness. Guinness Pie (Irish Cottage Pie) is a comfort food I used to eat all the time back home in Newfoundland! Newfoundland shares a lot of culture with Ireland; a lot of the people in Newfoundland are Irish descendants. I hope you enjoy my version of a Guinness Pie (Irish Cottage Pie) 1 like.
From thefooddee.ca


TRADITIONAL SHEPHERD’S PIE – EAT UP! KITCHEN
Dunk the spoon in water if needed to prevent sticking. Add the remaining potatoes and smooth out. Use a fork to prick the surface of the shepherd’s pie. Bake for 20-25 minutes. If necessary, place under the broiler for 2-3 minutes to brown the surface. Allow to cool for at least 15 minutes before serving.
From eatup.kitchen


UPDATED SHEPHERDS PIE - BIGOVEN
Stir in 1/4 cup of the cheddar cheese. Preheat oven to 375 degrees. Brown meat in large nonstick skillet. Stir in flour; cook 1 minute. Add vegetables, broth and ketchup; continue cooking 5 minutes. Spoon meat mixture into 8" square baking dish. Cover with mashed potatoes. Bake 18 minutes; sprinkle with remaining 1/4 cup cheddar cheese. Bake an ...
From bigoven.com


10 BEST SHEPHERDS PIE SEASONING RECIPES - YUMMLY
Vegan Lentil Shepherds Pie Making Thyme for Health celeriac, parsnips, carrots, non dairy milk, tomato paste, pepper and 16 more Smoked Sausage Shepherds Pie …
From yummly.com


UPDATED SHEPHERDS PIE - REVIEW BY DAWSONKERI - ALLRECIPES.COM
This was terrific, but I made a few changes since I'm on a low carb diet. Instead of potatoes, I boiled the garlic cloves with 3 large parsnips and 1/2 head of cauliflower. I also added a little ground black pepper on the finished product before sprinkling cheese on top. For veggies, I used approx. 1 cup of frozen peas and 1 cup of chopped fresh carrots.
From allrecipes.com


MEAT-AND-POTATO LOVERS' SHEPHERD'S PIE | CANADIAN LIVING
Scrape into 13- x 9-inch (3 L) glass baking dish. Topping: In saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender. Drain and return to pot. Return to heat until no liquid remains, about 1 minute. Mash with potato masher; beat in milk, butter, mustard, salt and pepper.
From canadianliving.com


PUB-STYLE IRISH SHEPHERD’S PIE (CLASSIC RECIPE!) - GIVE IT ...
Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 minutes. Return lamb to the pot.
From giveitsomethyme.com


WHAT TO SERVE WITH SHEPHERD’S PIE? 13 SAVORY SIDE DISHES
4 – Mushy Peas. Mushy peas may not sound appetizing at first, but they are a terrific side dish. They pair well with fish and chips—they also complement the flavors of shepherd’s pie! Plus, it provides some nice color to your plate when served alongside other dishes. Making mushy peas is super quick too- all you need are green split peas ...
From eatdelights.com


BEST CLASSIC SHEPHERD'S PIE - THE GOOD HEARTED WOMAN
Set the oven temperature to 350°F | 176°C and bake until the center is piping hot; 45-60 minutes after the oven comes up to temperature. Turn on the broiler and cook until the top is golden brown, 2-4 minutes. Remove the pie from the oven and allow it to cool at least 10 minutes before serving.
From thegoodheartedwoman.com


SHEPHERDS PIE RECIPES : FOOD NETWORK | FOOD NETWORK
The Best Shepherd's Pie. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 30 minutes. 41 Reviews.
From foodnetwork.com


HOW TO REHEAT SHEPHERD’S PIE IN THE OVEN - YUMMY TASTE FOOD
Step 1: Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius) Step 2: Remove shepherd’s pie from the freezer and take off lid or cover. Step 3: Put the shepherd’s pie in an oven-friendly dish. You can make use of an iron skillet or a baking dish , such as baking pans or casseroles. Step 4: Cover the shepherd’s pie in Tin or ...
From yummytastefood.com


THE BEST SHEPHERD'S PIE (WITH VIDEO) | HOW TO FEED A LOON
Preheat oven to 375°F. Stir in the corn and peas into the meat mixture. Layer the meat mixture into a 2-quart baking dish (11"x7" works well). Top with the potatoes, spreading them so they touch (and seal) the sides of the dish and are even all over. Use the back of a spoon to smooth and create swirls and little wisps.
From howtofeedaloon.com


UPDATED SHEPHERDS PIE - RECIPE CAP
Updated Shepherds Pie Ingredients . 1 ¼ pounds red potatoes, cut into chunks; 3 large cloves garlic; 1 pound extra-lean ground beef; 2 tablespoons flour
From recipecap.com


Related Search