Vanilla Wafer Cookies Recipes
VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
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- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
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Top Asked Questions
What can I use to substitute vanilla for cookies?
Vanilla SubstitutesMaple Syrup. My go-to substitute for vanilla extract is maple syrup. ...Almond Extract. Almond extract is significantly more potent than vanilla, but it will provide a similar flavor profile if you use it sparingly.Bourbon, Brandy or Rum. ...Other Spices. ...Instant Coffee or Espresso Powder. ...Citrus Zest. ...How do you make cookies without vanilla extract?
Vanilla extract is mildly alcoholic and these substitutes will give a similar aftertaste. It is used in a 1:1 ratio as a substitute. Honey. This can be used as a vanilla substitute much like maple syrup. It will not give the same flavor but will make cookies without vanilla taste sweeter. Agave syrup would also work in the same manner.How to make vanilla wafers?
Preheat oven to 350°F.In a medium bowl, sift together the flour, baking powder, and salt. ...In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.Add the egg, vanilla, and milk and blend until smooth and fluffy (about 30 seconds). More items...What are the ingredients in vanilla cookies?
Ingredients8-1/2 oz. (1-3/4 cups) unbleached all-purpose flour1/2 tsp. baking powder1/2 tsp. table salt1/2 lb. (1 cup) unsalted butter, softened at room temperature1 cup granulated sugar; more for coating1 large egg1/2 tsp. pure vanilla extract