Veal Or Turkey Burgers Wonion Gravy Low Fat Recipes

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BISTRO VEAL BURGERS

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Provided by Theresa Rezentes

Categories     Main Dish Recipes     Burger Recipes

Time 25m

Yield 4

Number Of Ingredients 10



Bistro Veal Burgers image

Steps:

  • Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
  • Preheat a grill for medium heat.
  • Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g

1 slice bread, torn into small pieces
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 egg
2 basil leaves, chopped
1 teaspoon minced fresh rosemary
1 teaspoon pepper
1 pound ground veal
4 (1 ounce) slices Cheddar or pepper jack cheese
4 hamburger buns

VEAL OR TURKEY BURGERS W/ONION GRAVY (LOW FAT!)

This is an old Weight Watcher's recipe my mom has been making since the late 70's. We both still make it to this day. The recipe contains no added fat, but you would never know it. Goes great served over rice or egg noodles.

Provided by CulinaryQueen

Categories     Veal

Time 45m

Yield 8 burgers, 4 serving(s)

Number Of Ingredients 8



Veal or Turkey Burgers W/Onion Gravy (Low Fat!) image

Steps:

  • Season the meat with salt and pepper to taste. Weigh out 4 oz/125 gm of meat and shape into a pattie. Do this with the remaining meat. Place patties on a platter, cover with plastic wrap/cling film and set aside.
  • Pour water into a large fry pan/skillet over medium high heat. Add stock cubes (use beef cubes for veal, chicken cubes for turkey), onions and mushrooms. Bring to a boil and then lower heat to simmer. Cook until onions are just about cooked. You may need to add more water as the veggies cook as you want to have about 2 cups worth of gravy at the end.
  • Gently place the burgers in the pan with the veggies and poach for about 5-7 minutes on each side, pressing down with a spatula to flatten a bit. Cook until juices run clear. Remove the cooked burgers to a plate and keep warm. Return sauce to a boil and add more water if necessary.
  • Put cold water into a small cup or bowl and stir in cornstarch with a fork or whisk. Slowly pour into the sauce in the pan and thicken.
  • Place rice or noodles on plate, place two burgers on top, and pour gravy over burgers.

Nutrition Facts : Calories 356.6, Fat 15.6, SaturatedFat 6.4, Cholesterol 186.1, Sodium 447.3, Carbohydrate 6.2, Fiber 0.8, Sugar 2.2, Protein 45.1

2 lbs veal or 2 lbs turkey, minced
salt and pepper
2 cups water
1 -2 beef bouillon cubes or 1 -2 chicken stock cube
1 large onion, chopped
1 cup mushroom, sliced
1 tablespoon cornstarch (cornflour)
1/4 cup cold water

TURKEY BURGERS WITH MUSHROOM GRAVY

Categories     Mushroom     Onion     turkey     Sauté     Quick & Easy     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 10



Turkey Burgers with Mushroom Gravy image

Steps:

  • In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
  • In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
  • To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
  • Serve burgers with cranberry sauce.

3/4 pound ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
3 teaspoons olive oil
1 small onion, chopped
1/2 pound mushrooms, sliced
1/4 teaspoon crumbled dried sage
3/4 cup chicken broth
2 teaspoons all-purpose flour
cranberry sauce as an accompaniment

TASTES-LIKE-BEEF TURKEY BURGERS

This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.

Provided by KEESHABOOKER

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 18m

Yield 4

Number Of Ingredients 5



Tastes-Like-Beef Turkey Burgers image

Steps:

  • In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
  • Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 27.2 g, Cholesterol 89.6 mg, Fat 11.7 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 3.1 g, Sodium 1078 mg, Sugar 0.3 g

1 pound ground turkey
1 (1 ounce) package dry onion soup mix
2 tablespoons steak sauce
cooking spray
4 hamburger buns

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