Vegan Chocolate Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN CHOCOLATE CHIP COOKIES

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Provided by avarmenio

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9



Vegan Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
  • Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
  • Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g

½ cup coconut oil
1 cup brown sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips

VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES

Vegan cookies that actually taste good! You can even make these in a toaster oven.

Provided by Samuel Delony

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 17m

Yield 4

Number Of Ingredients 8



Vegan Chocolate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
  • Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.2 g, Fat 12 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 63.9 mg, Sugar 6.5 g

3 tablespoons all-purpose flour
3 tablespoons vegan chocolate chips
2 tablespoons white sugar
2 tablespoons vegetable oil
1 tablespoon unsweetened cocoa powder
1 tablespoon almond milk
½ teaspoon vanilla extract
½ teaspoon baking powder

CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES

"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.

Provided by Roosie

Categories     Dessert

Time 35m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 11



Chewy Vegan Chocolate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°F.
  • Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
  • In a large bowl, sift together cocoa, flour, baking soda and salt.
  • Cream the sugar and oil in a separate large bowl.
  • Add the flax/soy milk mixture and mix well.
  • Stir in the vanilla.
  • Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
  • Mix in the chocolate chips.
  • Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
  • Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
  • Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
  • **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
  • ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.

3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seed, plus
1 teaspoon flax seed
1/2 cup soymilk
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

VEGAN CHOCOLATE CHIP COOKIES

This delightful recipe, a veganized version of the legendary Times's chocolate chip cookie, is the result of hours of research and more than 50 batches of cookies. In place of unsalted butter, this recipe calls for vegan butter, which provides plenty of flavor and just the right amount of spread. Instead of eggs, a combination of flaxseed meal and water provide structure and moisture, while granulated sugar and brown sugar - which are processed using animal products - are replaced with cane sugar and coconut sugar. Be sure to check the ingredient list on the chocolate, too: Sometimes even bittersweet bars contain dairy. The resulting cookie looks, bakes and tastes like a classic chocolate chip cookie. This recipe makes huge, bakery-style cookies, but if you want smaller cookies, use 1/4-cup mounds of dough and bake for 16 to 18 minutes, or 2-tablespoon scoops and bake for for 10 to 12 minutes.

Provided by Erin Jeanne McDowell

Categories     cookies and bars, dessert

Time 45m

Yield About 8 (5-inch) cookies

Number Of Ingredients 10



Vegan Chocolate Chip Cookies image

Steps:

  • Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a medium bowl, whisk the all-purpose flour, salt and baking soda to combine.
  • Using a mixer fitted with the paddle attachment, cream the vegan butter or margarine, cane sugar and coconut sugar on medium speed until very light, 3 to 4 minutes.
  • In a small bowl, whisk the flaxseed with 2 tablespoons room temperature water to combine. Add this mixture to the mixer and mix well on medium speed to combine. Scrape the bowl well, then add the vanilla and mix to combine.
  • Add the dry ingredients and mix on low speed until just combined, 5 to 10 seconds. Scrape the bowl well and mix on low speed to ensure the mixture is homogenous.
  • Add the chocolate and mix just until incorporated. Scoop the dough into 8 (3 1/2 ounce/100 gram) mounds of dough the size of generous golf balls, and transfer them to the prepared baking sheets. Stagger the rows to allow the cookies room to spread.
  • Gently press the mounded cookies down slightly using your fingers until about 1/2-inch thick. Sprinkle lightly with sea salt, if using. Bake the cookies, switching racks and rotating the sheets halfway through, until they're golden brown around the edges and just barely set in the center, 18 to 21 minutes. Transfer sheets to a wire rack for 10 minutes, then transfer cookies with a spatula onto another rack to cool a bit more.

1 3/4 cups/225 grams all-purpose flour
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
5 ounces/140 grams vegan butter or margarine, at room temperature
1/2 cup/125 grams cane sugar
1/2 cup/75 grams coconut sugar
1 tablespoon flaxseed meal
1 1/2 teaspoons vanilla extract
12 ounces/340 grams vegan chocolate, chopped, or feves or chips
Flaky sea salt, for finishing (optional)

VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate

Provided by Rachel Gaewski

Categories     Desserts

Yield 10 servings

Number Of Ingredients 10



Vegan Chocolate Chip Cookies Recipe by Tasty image

Steps:

  • In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  • Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  • Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  • Fold in the chocolate chunks evenly.
  • Chill the dough for at least 30 minutes.
  • Preheat oven to 350°F (180°C).
  • Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  • Bake for 12-15 minutes, or until cookies just begin to brown.
  • Cool completely.
  • Enjoy!

Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams

½ cup sugar
¾ cup dark brown sugar, packed
1 teaspoon salt
½ cup refined coconut oil, melted
¼ cup non-dairy milk
1 teaspoon vanilla extract
1 ½ cups flour
½ teaspoon baking soda
4 oz vegan semi-sweet chocolate, chunks
4 oz vegan dark chocolate, chunks

VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES

Nondairy butter and a flax "egg" bind these easy vegan chocolate chip cookies. Buy dairy-free chocolate and vegan sugar to ensure a totally plant-based treat.

Provided by Colleen Patrick-Goudreau

Time 30m

Yield 12 cookies, or 6 servings

Number Of Ingredients 11



Vegan Chocolate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°F (180°C, or gas mark 4). Using an electric mixer, food processor, or blender, whip flaxseed and water together until mixture reaches a thick and creamy, almost gelatinous consistency. Set aside.
  • In a large bowl, mix butter and sugar with an electric mixer until creamy. Add "flax egg" and vanilla.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients, and mix until everything is well blended. If you need a little extra moisture, add a small amount of water or nondairy milk (such as soy milk, almond milk, or oat milk).
  • Stir in chips. Form balls and transfer to an ungreased cookie sheet, then flatten each ball slightly with the bottom of a measuring cup. Bake for 7 to 9 minutes, until the tops are no longer gooey. DO AHEAD: Baked cookies can be stored at room temperature in an airtight container for three days.

1 tablespoon (7 g) ground flaxseed
3 tablespoons (45 ml) water
¾ cup (170 g) nondairy, nonhydrogenated butter (such as Earth Balance)
1 cup (200 g) granulated vegan sugar
1 teaspoon (5 ml) vanilla extract
1¼ cups (155 g) whole-wheat pastry flour
⅓ cup (40 g) unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder (look for aluminum-free)
¼ teaspoon salt
1 cup (175 g) nondairy semisweet chocolate or peanut butter chips

VEGAN CHOCOLATE CHIP COOKIES

We adore these vegan cookies for several reasons, including their golden-brown edges, soft centers and generous portion of dairy-free chocolate chips in each. Vegan brown sugar and a touch of vegan molasses are included for a hint of caramel-like flavor in each bite. Also good: The cookie dough can be baked immediately, no refrigeration or chilling required first, making these treats as convenient to make as they are delicious to eat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield about 2 dozen cookies

Number Of Ingredients 10



Vegan Chocolate Chip Cookies image

Steps:

  • Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, baking powder, baking soda and salt together in a medium bowl until combined. Whisk the brown sugar, coconut oil, applesauce, 1/4 cup of water, vanilla and molasses together in a large bowl until smooth and combined. Stir the flour mixture into the brown sugar mixture until just combined, then fold in the chocolate chips until evenly dispersed.
  • Scoop heaping tablespoons of dough onto the prepared baking sheets leaving at least 1 inch between each mound. Bake one tray at a time in the center of the oven until the edges are lightly set and the bottom and the centers are still soft, 12 to 15 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup lightly packed vegan light brown sugar
1/3 cup melted refined coconut oil (see Cook's Note)
1/4 cup unsweetened applesauce
1 teaspoon pure vanilla extract
1 teaspoon vegan molasses
1 cup vegan chocolate chips

VEGAN CHOCOLATE CHIP COOKIES

I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!

Provided by PrudenceWichett

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8



Vegan Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F.
  • Cream the margarine and sugar with a hand mixer until fluffy. Add the molasses and vanilla and incorporate. Add the dry ingredients to this mixture and mix until a dough forms. Fold the chocolate chips into the dough.
  • Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. Bake for 8 to 10 minutes until mildly browned. Allow the cookies to cool on the baking sheets for 5 minutes. Then transfer to cooling racks, cool and enjoy!

Nutrition Facts : Calories 116.9, Fat 4.7, SaturatedFat 1.8, Sodium 130.4, Carbohydrate 18.5, Fiber 0.7, Sugar 11.1, Protein 1.2

1 cup margarine, at room temp
1 1/4 cups sugar
1 tablespoon molasses
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips (or vegan carob chips)

VEGAN CHEWY CHOCOLATE CHIP COOKIES

This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.

Provided by OrangeLuna

Categories     Drop Cookies

Time 40m

Yield 16 Cookies, 16 serving(s)

Number Of Ingredients 10



Vegan Chewy Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350.
  • Cream the sugars, shortening and margarine for 5 minutes.
  • Puree tofu and vanilla in blender or processor until smooth.
  • Add pureed tofu to the cream mixture and mix well.
  • In separate bowl, SIFT flour, baking soda and salt.
  • Add flour mixture to creamed mixture and mix until flour just disappears.
  • Add chocolate chips.
  • Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
  • Bake at 350 for around 9 and 1/2 minutes.

1/2 cup sugar
1/2 cup brown sugar
1/3 cup margarine (room temp)
1/3 cup shortening
1/4 cup extra-firm silken tofu (mori nu)
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
chocolate chips

VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES

Traditional chocolate chip cookies that are free of gluten, dairy, nuts, and seeds. We know you will love them as much as we do.

Provided by Ange's Table

Categories     Chocolate Chip Cookies

Time 1h10m

Yield 36

Number Of Ingredients 10



Vegan and Gluten-Free Chocolate Chip Cookies image

Steps:

  • Mix oat flour, coconut flour, salt, and baking soda together in a bowl.
  • Cream 1/2 cup plus 2 tablespoons shortening and coconut sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Mix in vanilla. Slowly mix in dry ingredients. Stir in chocolate chips. Place dough in the refrigerator for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll tablespoonfuls of dough into balls. Place on an ungreased cookie sheet and flatten with wet fingers.
  • Bake in the preheated oven until golden brown, about 14 minutes; cookies will be tender when they come out of the oven. Let rest on the cookie sheet for 10 minutes, then transfer to a wire rack to finish cooling completely.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 9.7 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 29.4 mg, Sugar 2 g

2 cups gluten-free oat flour
2 tablespoons coconut flour
¼ teaspoon salt
¼ teaspoon baking soda
½ cup palm shortening
2 tablespoons palm shortening
½ cup coconut sugar
2 large eggs
1 tablespoon vanilla extract
1 cup vegan chocolate chips

VEGAN CHOCOLATE CHIP COOKIES

Make and share this Vegan Chocolate Chip Cookies recipe from Food.com.

Provided by Smileyfroggy

Categories     Drop Cookies

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 10



Vegan Chocolate Chip Cookies image

Steps:

  • Melt margarine in saucepan.
  • Add both sugars.
  • Mix flour, baking soda, and salt.
  • Add egg replacer and vanilla to butter mixture.
  • Add butter mixture to flour mixture.
  • Add chocolate and nuts if desired.
  • Let cool in fridge for 1 hour.
  • Bake on greased cookie sheet for 10 minutes at 375.

Nutrition Facts : Calories 141.2, Fat 5.8, SaturatedFat 2.5, Sodium 90.2, Carbohydrate 23.1, Fiber 0.9, Sugar 16.6, Protein 1.2

1/2 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 vegan egg substitute
1 1/8 cups flour
1/2 teaspoon baking soda
8 ounces chocolate chips
1/2 cup walnuts (optional)

EASY VEGAN CHOCOLATE CHIP COOKIES

These vegan chocolate chip cookies are moist and delicious. You will love this recipe!

Provided by Fangs09

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 35m

Yield 12

Number Of Ingredients 8



Easy Vegan Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
  • Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
  • Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g

1 ½ cups all-purpose flour
1 cup vegan chocolate chips
½ cup vegan white sugar
1 tablespoon flax seeds
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups almond milk
3 tablespoons water

HOMESTYLE VEGAN CHOCOLATE CHIP COOKIES

Any vegans missing that classic homemade chocolate chip cookie indulgence? This recipe can let you indulge without need for dairy, eggs, white sugar, or even refined flour.

Provided by Savanna

Categories     Dessert

Time 16m

Yield 9-12 serving(s)

Number Of Ingredients 10



Homestyle Vegan Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°F (176°C).
  • In a bowl, sift in the flour, baking powder, and baking soda.
  • Add the sugar and salt, and stir until well combined.
  • In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined.
  • Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not over-mix).
  • Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.
  • Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out).
  • Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.
  • Note: If, as you are mixing together your batter it appears quite floury and thick, simply mix together a couple of teaspoons more canola and maple syrup and incorporate it into the batter. Sometimes humidity, type of flour used, and other factors can affect the density of the batter and so a touch more liquid may be needed.

Nutrition Facts : Calories 158.3, Fat 6.2, SaturatedFat 0.5, Sodium 176.2, Carbohydrate 24.3, Fiber 0.4, Sugar 12.7, Protein 1.4

1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup unrefined sugar
1/4 teaspoon sea salt
1/3 cup pure maple syrup
1 -1 1/2 teaspoon pure vanilla extract
1/4 cup canola oil
1/3 cup non-dairy chocolate chips
molasses

More about "vegan chocolate chocolate chip cookies recipes"

THE ULTIMATE VEGAN CHOCOLATE CHIP COOKIE | THE MOSTLY …
Instructions. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the chocolate chips and walnuts to the flour mixture and toss to coat. In a separate bowl, whisk together the sugars with the oil, …
From themostlyvegan.com
the-ultimate-vegan-chocolate-chip-cookie-the-mostly image


10 BEST VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES …
Vegan Chocolate Chocolate Chip Cookies Recipes Chewy Vegan Chocolate Chocolate Chip Cookies Food.com canola oil, sugar, vanilla, flax seeds, flour, soy milk, cocoa powder and 4 more Guided …
From yummly.com
10-best-vegan-chocolate-chocolate-chip-cookies image


VEGAN CHOCOLATE CHIP COOKIES - NO CRAZY INGREDIENTS!
How To Make Chocolate Chip Cookies Gather all of the cookie ingredients as well as a medium mixing bowl. Combine the flour, sugar, baking soda, salt, and chocolate chips in the bowl. Stir well. Add the nondairy milk, …
From chocolatecoveredkatie.com
vegan-chocolate-chip-cookies-no-crazy-ingredients image


THE BEST VEGAN CHOCOLATE CHIP COOKIES IN THE WORLD!
2 cups chocolate chips (use vegan chocolate chips if vegan), divided. Flaky sea salt, optional. Instructions. Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside. In a large bowl …
From bakerbynature.com
the-best-vegan-chocolate-chip-cookies-in-the-world image


VEGAN CHOCOLATE CHIP COOKIES - FOOD WINE AND LOVE
Here is how to make Vegan Chocolate Chip Cookies. Preheat your oven to 350. Prep your cookie sheets with Parchment Paper . In a medium mixing bowl use a fork or whisk to mix together the flour, baking soda, and baking powder. If …
From foodwineandlove.com


BEST VEGAN CHOCOLATE CHIP COOKIES (CRISPY - OKONOMI KITCHEN
Instructions. In a large mixing bowl, whisk together the cane sugar, brown sugar, melted coconut oil, aquafaba/coconut milk and vanilla until combined. Sift in the all purpose flour and baking soda and add in the salt. Mix the dry ingredients into the wet using a folding motion with a large spatula.
From okonomikitchen.com


HEALTHY VEGAN NO BAKE CHOCOLATE CHIP COOKIE BARS - FROM …
Melt the wet ingredients then combine. In a microwave safe bowl or glass measuring cup (or you can use a small pot), combine the maple syrup, nut butter, coconut oil and almond extract. Microwave for 1-2 minutes stirring halfway, until smooth (alternatively, cook everything on the stove over medium-low heat, stirring, until smooth).
From fromscratchfast.com


SALTED CHOCOLATE CHIP PEANUT BUTTER COOKIES - VEGAN RECIPE CLUB
Delicious cookies that happen to be gluten free too! They have the perfect combination of chocolate and peanut butter, plus sea salt. Just divine! They have the perfect combination of chocolate and peanut butter, plus sea salt.
From veganrecipeclub.org.uk


CLASSIC VEGAN CHOCOLATE CHIP COOKIES
The best part about this chocolate chip cookie recipe is that you don’t need any funky, hard-to-find ingredients to make it! This recipe requires coconut oil, melted, granulated sugar, brown sugar, applesauce, vanilla, all-purpose flour, baking soda, salt, baking powder, and vegan chocolate chips instead of eggs and butter; we used coconut oil and applesauce.
From sweetsimplevegan.com


BEST VEGAN CHOCOLATE CHIP COOKIES
Preheat oven to 375° F (190° C). Line 3, 10 x 15 inch baking sheets with parchment paper and set aside. Add softened vegan butter, sugars, water, and baking powder to a medium mixing bowl. With electric beaters, blend on medium-high speed until mixed well. Add flour, baking soda, and salt, and mix again.
From bohemianvegankitchen.com


8 VEGAN CHOCOLATE CHIP COOKIES THAT'LL MAKE YOU FEEL WARM AND …
Peanut butter, vegan chocolate chips, rolled oats, and walnuts work together beautifully in this vegan cookie recipe. If you don't have soy milk on hand, reviewer Jennifer Castro says you can use unsweetened almond milk. Vegan Chocolate Chocolate Chip Cookies Credit: Samuel Delony View Recipe
From allrecipes.com


VEGAN CHOCOLATE CHIP COOKIES RECIPE - SIMPLY RECIPES
Mix the wet ingredients: In a large bowl, combine the melted and cooled coconut oil, brown sugar, sugar, non-dairy milk, and vanilla extract. Whisk until fully combined and creamy, about 2 minutes. Make the cookie dough: Add the flour mixture into the wet ingredients.
From simplyrecipes.com


VEGAN CHOCOLATE CHIP COOKIES | FEASTY
Delicious vegan chocolate chip cookies Ingredients. Serves 8. 125g vegan butter. 115g brown sugar. 115g white sugar. 110g self raising flour. 150g plain flour. 150g dark vegan chocolate . 50ml almond milk. Salt . Method. Step 1. In a stand mixer combine butter, white sugar and brown sugar till crumbly. Add milk, plain flour and self raising flour. Mix until combined. Roll out 8 …
From feastyrecipes.com


VEGAN CHOCOLATE CHIP COOKIES | FEASTING AT HOME
Move the sugar mixture to one side of the bowl and add flour, baking soda and salt to the bowl on the other side, give the dry ingredients a quick mix. Blend sugar mixture with flour mixture until fully incorporated. Mix in the chocolate chips, along with any other additions.
From feastingathome.com


VEGAN CHOCOLATE CHIP COOKIES RECIPE - LOVE AND LEMONS
Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.
From loveandlemons.com


BEST VEGAN CHOCOLATE CHIP COOKIES RECIPES - FOOD NETWORK CANADA
Step 1. Preheat the oven to 350ºF and line a baking tray with parchment paper. Step 2. Beat the coconut oil and brown sugar together until smooth (electric beaters are best), and then stir in the applesauce and vanilla. Step 3. In a separate bowl, stir the spelt flour, cornstarch, flaxseed, baking soda and salt together. Add this to the sugar ...
From foodnetwork.ca


VEGAN HOT CHOCOLATE CHIP COOKIES WITH MARSHMALLOWS
Instructions. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone mat. In a medium bowl, whisk together flour, baking powder, salt and hot cocoa mix. In a large bowl, cream together the butter and brown sugar until well combined and fluffy.
From veganinthefreezer.com


THE BEST VEGAN CHOCOLATE CHIP COOKIES - LOVING IT VEGAN
Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper. Roll the cookie dough into balls and place them evenly onto the parchment lined baking tray. Aim for 20 cookies. Place into the oven and bake for 10-12 minutes until the edges are set and the tops are very slightly browned.
From lovingitvegan.com


VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES | MINIMALIST BAKER …
Instructions. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar. Set aside. In a separate mixing bowl, beat aquafaba using a handheld mixer until light and fluffy and loose peaks have formed. (Add a little cream of tartar to help them along if not whipping.)
From minimalistbaker.com


VEGAN CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease two baking sheets, or line them with parchment. Whisk together the flour, baking soda, baking powder, and salt; set aside. In a large bowl, beat together the oil and sugars until well combined and smooth. In a separate bowl, combine the flax meal and water, stirring to thoroughly combine, then add to ...
From kingarthurbaking.com


VEGAN CHOCOLATE CHIP COOKIES - BAREFEET IN THE KITCHEN
Vegan Chocolate Chip Cookie Recipe In a large mixing bowl, combine the sugar, shortening, water, and vanilla. Beat with an electric mixer until smooth and fluffy, about 2 minutes. Combine the flour, starches, xanthan, baking powder, baking soda, and salt in a separate bowl and whisk lightly to combine.
From barefeetinthekitchen.com


THE BEST VEGAN CHOCOLATE CHIP COOKIES! - IT DOESN'T TASTE LIKE …
Preheat your oven to 350F (180C). Line 2 large baking sheets with parchment paper. In a large bowl, whisk together the brown sugar, white sugar, vegan butter, applesauce, vanilla extract, and apple cider vinegar. Add in the flour, baking soda, and salt, and use a spatula or wooden spoon to mix well.
From itdoesnttastelikechicken.com


THE BEST VEGAN CHOCOLATE CHIP COOKIES | AMBITIOUS KITCHEN
Line a large baking sheet with parchment paper so that the cookies don’t stick. Mix the wet. Whisk together the brown sugar, vanilla, flaxseed meal and almond milk until smooth. Then whisk in the melted and cooled coconut oil. Add the dry. Stir in the almond & oat flour, baking soda and salt until well combined. Then fold in your chocolate chips.
From ambitiouskitchen.com


THE BEST VEGAN CHOCOLATE CHIP COOKIE RECIPE - SWEETER THAN OATS
2 cups Chocolate Chips vegan pinch Sea Salt Instructions Preheat oven to 180c Sift together the flour, baking powder and salt in a bowl. In another large bowl, beat the sugar and butter together until pale and fluffy Beat in the water and vanilla, then, using a spatula, or wooden spoon, fold in the mixed up egg replacer.
From sweeterthanoats.com


CLASSIC VEGAN CHOCOLATE CHIP COOKIES (1 BOWL) - MINIMALIST BAKER …
1 cup vegan semi-sweet chocolate chips (we prefer Enjoy Life) Instructions In a large mixing bowl, prepare your flax eggs by mixing flaxseed meal and water and let rest for 5 minutes. Add in brown sugar, cane sugar, vegan butter, and vanilla (start with lesser end of range, and add additional 1 tsp for stronger vanilla flavor if preferred).
From minimalistbaker.com


AMAZING CHOCOLATE CHIP COOKIES RECIPE (VEGAN) - COOKIE AND KATE
In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat. In a large bowl, combine the coconut sugar, regular sugar, oil and water. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes.
From cookieandkate.com


BEST VEGAN CHOCOLATE CHIP COOKIES | TWO SPOONS
1/3 cup vegan semi-sweet chocolate chips Instructions Preheat oven to 350F/180C. Line two baking sheets with parchment paper. Make the flax egg by combining the ground flax and water in a small bowl. Set aside. Cream together the vegan butter, brown sugar and white sugar with a hand mixer on medium speed until combined.
From twospoons.ca


VEGAN CHOCOLATE CHIP COOKIES - SIMPLY FOOD CRAZY
1 Cup Vegan Chocolate Chips Directions Preheat oven to 350 F. Line baking sheet with parchment paper or non-stick cooking liner. Add flax seed and water, set aside for 3 mins. Sift together the All-Purpose Flour, cornstarch, baking soda and salt. In an electric mixer, beat the vegan butter and organic brown sugar on medium speed for 2 mins.
From simplyfoodcrazy.com


EDIBLE VEGAN COOKIE DOUGH CHOCOLATE CHIP | ETSY
16 oz tub of safe, ready to eat, vegan cookie dough. Each batch is made with heat treated flour, soy and nut free vegan butter, vegan sugar, oat milk, natural extracts, and spices. - Orders will be shipped frozen, and may be thawed by the time they are delivered. To maintain freshness, please
From etsy.com


VEGAN CHOCOLATE CHIP COOKIES - THE QUAINT KITCHEN
I wanted this cookie to be: >Chewy and soft in the center with crisp edges, not cakey >Not TOO chocolatey to be able to taste the delicious butterscotch-y/toffee notes of the actual cookie dough itself >Slighty salted (because sugar, chocolate and salt is a match made in heaven) >Have some depth of flavour (which vegan chocolate chip cookies can often lack …
From thequaintkitchen.com


CHEWY VEGAN CHOCOLATE CHIP COOKIES | JESSICA IN THE KITCHEN
Add in the vegan milk & vanilla extract and mix again for 30 seconds. In a bowl mix together the flour, cornstarch, baking soda and sea salt. Add that into the wet ingredients. Mix gently until fully combined (about 1 minutes). Fold in the chocolate chips and stir until just combined. Chill in the fridge for 2 hours.
From jessicainthekitchen.com


THE BEST VEGAN CHOCOLATE CHIP COOKIE RECIPE | FOODAL
Instructions. Preheat oven to 350°F. Place a piece of parchment or a silicone liner over a baking sheet, or lightly oil the pan. Combine the flax seed and water in a small bowl to make a flax egg. Set aside. Combine the flour, baking soda, and salt in another bowl. Set aside.
From foodal.com


24 EASY VEGAN CHOCOLATE CHIP COOKIE RECIPES IDEAS IN 2022 | CHIP ...
May 19, 2022 - Explore Delectable Food Life's board "Vegan Chocolate Chip Cookie Recipes" on Pinterest. See more ideas about chip cookies, …
From pinterest.ca


PERFECT VEGAN CHOCOLATE CHIP COOKIES - DEL'S COOKING TWIST
In a separate bowl, mix flour, baking soda, cornstarch and salt. Add the dry ingredients to the wet mixture, and mix well. Fold in the chocolate chips or chunks and stir to combine. Preheat the oven to 350°F (180°C) and line a …
From delscookingtwist.com


BEST CHEWY VEGAN CHOCOLATE CHIP COOKIES RECIPE - SWEETLY CAKES
Preheat oven to 350°F / 180°C and line a baking sheet with parchment paper. In a large container, place the slightly heated and cooled coconut oil with the powdered sugar and brown sugar. Mix with a whisk for 1-2 minutes until smooth. Add vanilla extract and vegetable milk and whisk again.
From sweetlycakes.com


Related Search