Vegan Hot Chocolate Mix Recipes

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VEGAN HOT CHOCOLATE MIX

No powdered milk in this one! I have stopped using dairy milk pretty much, so now I can use the non dairy milk of my choice. Try almond, soy, rice, flax, or whatever you want.

Provided by Sharon123

Categories     Beverages

Time 11m

Yield 1 1/4 cups

Number Of Ingredients 5



Vegan Hot Chocolate Mix image

Steps:

  • Combine the dry ingredients in a bowl. Mix well.
  • Stir in chocolate chips. Store in an airtight jar or container.
  • To make:
  • Add 2-3 tbls.(or more, depending on how chocolaty you want it) of hot chocolate mix to 1 cup of milk in a pan. Heat, stirring, but do not boil, about 6-7 minutes to melt chips and get nice and hot.
  • Enjoy!

Nutrition Facts : Calories 980.9, Fat 31.9, SaturatedFat 18.9, Sodium 18.5, Carbohydrate 198.7, Fiber 17.3, Sugar 169.8, Protein 10.6

1/2 teaspoon ground cinnamon
3/4 cup sugar
1/2 cup cocoa powder (dark chocolate preferred)
4 ounces chocolate chips (I used semi sweet, your choice-good with bittersweet)
mini marshmallows, to garnish (optional)

DELICIOUS VEGAN HOT CHOCOLATE

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

Provided by CYMBALINE

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 7



Delicious Vegan Hot Chocolate image

Steps:

  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g

2 ½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

VEGAN CHAI HOT CHOCOLATE

Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer

Provided by Martika LA

Categories     Drink

Time 6m

Number Of Ingredients 9



Vegan chai hot chocolate image

Steps:

  • Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
  • Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
  • Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

350ml oat milk (use barista-style for a creamy texture)
1 tsp organic cocoa powder
½ tsp ground cinnamon, plus extra to serve (optional)
½ tsp ground nutmeg, plus extra to serve (optional)
1 cardamom pod
½ tsp ground coffee
1 organic vanilla bean pod, split (or use 1 tbsp vanilla extract)
1 tbsp agave nectar
vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)

VEGAN HOT CHOCOLATE

Make and share this Vegan Hot Chocolate recipe from Food.com.

Provided by White Rose Child

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Vegan Hot Chocolate image

Steps:

  • Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.
  • Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!

Nutrition Facts : Calories 188.1, Fat 4.7, SaturatedFat 0.8, Sodium 125.7, Carbohydrate 29.9, Fiber 2.6, Sugar 22.3, Protein 8.6

1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
2 -3 teaspoons unsweetened cocoa powder, sifted
1 tablespoon sugar
2 tablespoons warm water

VEGAN HOT CHOCOLATE

Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

Provided by Katie Hiscock

Time 15m

Number Of Ingredients 6



Vegan hot chocolate image

Steps:

  • Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.
  • Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.

Nutrition Facts : Calories 404 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

500ml oat milk
100g vegan dark chocolate, finely chopped, plus a grating to serve
1 small cinnamon stick (optional)
2 bruised cardamom pods (optional)
½ tbsp maple syrup (optional)
vegan marshmallows, to serve

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  • Chop the dark chocolate into small chunks if needed. Add the cacao powder, coconut sugar, dark chocolate and salt to a food processor or high speed blender and blend all of the ingredients together until uniform.
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