Vegan Pasta With Lentil Sauce Recipes
More about "vegan pasta with lentil sauce recipes"
VEGAN LENTIL BOLOGNESE PASTA {PLANT-BASED, GLUTEN-FREE}
Wash and drain brown lentils. In a large skillet heat a tablespoon of olive oil and lightly fry the finely diced onion, celery and carrot until the …
From vibrantplate.com
4.6/5 (5)Total Time 50 minsCategory Pasta & RisottoCalories 228 per serving
From vibrantplate.com
4.6/5 (5)Total Time 50 minsCategory Pasta & RisottoCalories 228 per serving
- In a large skillet heat a tablespoon of olive oil and lightly fry the finely diced onion, celery and carrot until the vegetables soften. Add finely diced garlic.
- Set the vegetables aside and add tomato puree to the middle of the skillet. Fry until it darkens. Add brown lentils, stir to combine and pour over with canned tomatoes.
- Add a cup of water, bay leaf and season with oregano, black pepper, salt and balsamic vinegar. Bring to a boil, then lower the heat and cook on low until the lentils cook through. If needed, add more water as the sauce cooks, depending how thick or thin you want it.
THE BEST LENTIL PASTA {VEGAN + GLUTEN-FREE} - THE …
In a large pot over medium-high heat, warm the oil, and sauté the onion, garlic, basil, oregano, and red pepper flakes with 1/4 teaspoon of …
From theblendergirl.com
Estimated Reading Time 4 mins
From theblendergirl.com
Estimated Reading Time 4 mins
VEGAN BOLOGNESE PASTA WITH LENTILS - MY PLANT-BASED FAMILY
Eight ounces makes about 4 servings. (Make more for easy leftovers.) In a pot over medium heat, add the onion, garlic and water. Cook until the onion begins to soften and the …
From myplantbasedfamily.com
Category Main Dish RecipesTotal Time 30 mins
From myplantbasedfamily.com
Category Main Dish RecipesTotal Time 30 mins
- Cook pasta according to package directions. Eight ounces makes about 4 servings. (Make more for easy leftovers.)
- In a pot over medium heat, add the onion, garlic and water. Cook until the onion begins to soften and the water evaporates. Add the oregano, salt and red pepper flakes and cook for an additional minute.
- Stir in the lentils and tomato paste. Add the vegetable broth, tomato sauce and half the balsamic vinegar and stir to mix well. Bring the sauce to a gentle boil then reduce heat and simmer for about 30 minutes or until lentils are very tender.
- Stir in the remaining balsamic vinegar and continue to simmer for 2 to 3 minutes more. Season with additional salt if needed and enjoy.
RED LENTIL PASTA RECIPE - HEALTHY, VEGAN - THE CONSCIOUS …
Heat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook for 5 minutes until fragrant and golden in color. Add the tomato passata, …
From theconsciousplantkitchen.com
4.9/5 (280)Total Time 30 minsCategory DinnerCalories 388 per serving
From theconsciousplantkitchen.com
4.9/5 (280)Total Time 30 minsCategory DinnerCalories 388 per serving
- Cook the pasta by following instructions on the packaging. Rinse, drain, and set aside while making the sauce. Read my post above for tips on how to choose healthy pasta for this recipe.
- Heat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook for 5 minutes until fragrant and golden in color.
- Add the tomato passata, canned chopped tomatoes, red lentils, dried basil, dried oregano, nutritional yeast, salt, and vegetable broth.
- Stir all ingredients together, cover, bring to a light boil, reduce heat to low, cover and simmer the sauce for 15 minutes, stirring often.
LENTIL BOLOGNESE WITH SPAGHETTI - VEGAN HEAVEN
1. STEP: Cook the spaghetti according to the instructions on the package. Set aside. 2. STEP: In a large sauce pan, heat the olive oil over medium heat. Sauté the onion for about 2 minutes. Then add the garlic and cook it for another minute. 3. STEP: Rinse the red lentils in a colander with cold water.
From veganheaven.org
From veganheaven.org
VEGAN PASTA WITH LENTIL SAUCE RECIPE - FOOD NEWS
Repeat to make about 20 lentil balls. Bake 45 minutes or until lightly browned and crisp. Meanwhile, cook spaghetti according to package directions. In a saucepan heat marinara sauce. Drain spaghetti, return to pot, and toss with 3 cups of the warm marinara sauce. To serve, top spaghetti with lentil balls and top with the remaining sauce.
From foodnewsnews.com
From foodnewsnews.com
EASY LENTIL BOLOGNESE (VEGAN!) - DETOXINISTA
Instructions. In a large 6-quart pot, heat the olive oil over medium-high heat. Saute the onion, carrot, and celery until tender. Add in the garlic, basil, oregano, and red pepper flakes and stir briefly. To the vegetables, add in the lentils, maple syrup, crushed tomatoes, water, and 1 teaspoon of salt.
From detoxinista.com
From detoxinista.com
VEGAN SPAGHETTI SAUCE RECIPE WITH LENTILS - LETTUCE VEG …
Step 2: Prepare Spaghetti Sauce and Simmer. Drain and rinse a can of lentils. Once your vegetables cook down, add the remaining sauce ingredients to the pot, including lentils, crushed tomatoes, nutritional yeast, sugar, dry oregano, dry basil, salt and pepper to taste. Stir to evenly mix the sauce together.
From lettucevegout.com
From lettucevegout.com
BAKED RIGATONI WITH VEGAN MEAT SAUCE - VEGAN RICHA
In 9 X 13 inch pan, add the pasta and distribute evenly. Add the pasta sauce, lentils, balsamic vinegar, Italian seasoning and water. And mix well. If the pasta sauce does not have enough salt, add some salt and mix really well and even it out with a spatula. Cover with foil and bake at 350F (180c ) for 50 minutes.
From veganricha.com
From veganricha.com
EASY LENTIL BOLOGNESE SAUCE | PASTA-BASED VEGAN RECIPES
In a pot, add lentils and vegetable broth. Bring to a boil, lower heat and cover, simmer for about 20 minutes. Using a colander, drain excess vegetable broth and set aside. Meanwhile, chop the vegetables. Heat 1 tbsp olive oil in a large sauce pan on medium heat. Add mushrooms, grape tomatoes, yellow onion, garlic, and fresh basil.
From pastabased.com
From pastabased.com
LENTIL BOLOGNESE WITH SPAGHETTI (VEGAN, EASY) - BIANCA …
Add tomato paste, spices and garlic. Roast for about 1-2 minutes longer. Then add lentils, tomatoes and vegetable broth and stir to combine. Bring to a boil, then cover, reduce the heat to low, and simmer for about 15-20 minutes, until lentils are done and the bolognese sauce is …
From biancazapatka.com
From biancazapatka.com
LENTIL SAUCE - VEGAN RECIPES
Lentil Sauce. 10 min. 30 min. 20 min. About 4 cups. A vegan pasta sauce right here for you. This lentil pasta sauce is mainly made out of lentils, tahini and soy milk. Those ingredients add body, creaminess and lots of flavor to the vegan white sauce. This easy vegan pasta recipe is great to get lots of iron into your child body.
From kidsgovegan.org
From kidsgovegan.org
VEGAN PASTA WITH LENTIL “MEAT” SAUCE - CLEANFOODS.EU
Add the garlic, cumin, basil, tomato pasta, tomatoes and ⅓ cup of water. Let boil then turn the heat to low and simmer for 10 minutes. Let boil then turn the heat to low and simmer for 10 minutes. Add in the lentils, plus salt and pepper to season, and cook for another 5 minutes.
From cleanfoods.eu
From cleanfoods.eu
VEGAN LENTIL BOLOGNESE SAUCE - CROWDED KITCHEN
Add carrots, celery and continue cooking for 7-10 minutes, stirring often. Add tomato paste, red wine vinegar, Italian seasoning, salt, coconut sugar, pepper, red pepper flakes and bay leaves. Add red wine and let reduce for a few minutes, stirring. Add tomatoes and simmer for at least one hour, stirring occasionally.
From crowdedkitchen.com
From crowdedkitchen.com
PUMPKIN LENTIL PASTA RECIPE (VEGETARIAN, GLUTEN FREE, VEGAN)
Drain and set aside. While cooking the pasta, in another large pot, heat the olive oil and sauté onion, garlic, and carrots for 4 or 5 minutes on low heat. Add the rest of the ingredients and bring to a boil. Reduce to a simmer and cook for 30 minutes until the red lentils are cooked all the way through.
From theherbeevore.com
From theherbeevore.com
LENTIL AND MUSHROOM PASTA SAUCE - RECIPES
Directions. Heat olive oil in a large soup pot over medium-high heat. Add onions, carrots, celery and garlic. Cook and stir until vegetables begin to soften, about 3 minutes. Add mushrooms and continue to cook until mushrooms are tender, about 5 minutes. Stir in marinara sauce, tomatoes with their liquid, vinegar and Italian seasoning.
From more.ctv.ca
From more.ctv.ca
EASY VEGETABLE LENTIL PASTA SAUCE - RUNNING ON REAL FOOD
Step 1. Cook the lentils by bringing 2 cups of water to a boil in a saucepan then adding the lentils, reducing to a light simmer, covering and cooking for 15 minutes until tender. Step 2. While the lentils are cooking, chop up the veggies then add them to …
From runningonrealfood.com
From runningonrealfood.com
VEGETARIAN SPAGHETTI AND LENTIL SAUCE RECIPES
Steps: In a large saucepan cook onion and garlic in oil for about 5 minutes, or until tender. Add lentils and water (or broth). Cover and cook on low heat until lentils are tender (20-35 minutes).
From recipes.servegame.org
From recipes.servegame.org
VEGAN PASTA AND LENTIL CASSEROLE RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray. Layer 1/2 of the zucchini in the bottom of the prepared pan, followed by 1/2 of the onion, 1/2 of the tomatoes, and all of the mushrooms.
From recipes.servegame.org
From recipes.servegame.org
MY LENTIL SPAGHETTI BOLOGNESE (VEGAN) | HEARTFUL TABLE
Stir well. Bring to a gentle simmer. Keep the lid slightly askew to maintain a slow simmer to retain the liquid without reducing it for 30 minutes. Make sure to stir every now and then. After the 30 minutes, bring a pot of water to a boil and cook the spaghetti as per the packet instruction till al dente.
From heartfultable.com
From heartfultable.com
VEGAN LENTIL BOLOGNESE PASTA - SWEET VEGAN SARA
The pasta I used in these photos is this Whole Foods brand red lentil spaghetti, which I love. Some other brands that I like are Cybeles, Explore Cuisine, and Tolerant. Tips for making vegan lentil bolognese pasta. While the pasta cooks, prepare the sauce. While the pasta cooks, you’ll prepare the lentil bolognese sauce in another pot. All ...
From sweetvegansara.com
From sweetvegansara.com
GREEN LENTIL SPAGHETTI BOLOGNESE - HAPPY VEGGIE KITCHEN
Add the tomato paste and Worcestershire sauce. Mix into the vegetables, then pour in the wine and let the mixture bubble and reduce for a few minutes. Add the lentils and stir through. Add both cans of tomatoes. Bring to bubbling, and …
From happyveggiekitchen.com
From happyveggiekitchen.com
VEGAN SPAGHETTI MARINARA WITH LENTIL BALLS - FORKS OVER KNIVES
Repeat to make about 20 lentil balls. Bake 45 minutes or until lightly browned and crisp. Meanwhile, cook spaghetti according to package directions. In a saucepan heat marinara sauce. Drain spaghetti, return to pot, and toss with 3 cups of the warm marinara sauce. To serve, top spaghetti with lentil balls and top with the remaining sauce ...
From forksoverknives.com
From forksoverknives.com
EASY VEGAN LENTIL BOLOGNESE SAUCE - PLANTIFUL BAKERY
Add in tomato paste and chopped walnuts, and cook for about 2 minutes. Then add lentils, tomatoes, oregano, basil, and vegetable broth, and stir to combine. Bring to boil, cover the pan, and let simmer over low heat for about 30 minutes or until the lentils softens and the sauce thickens. Stir occasionally.
From plantifulbakery.com
From plantifulbakery.com
HEARTY SPAGHETTI WITH LENTILS & MARINARA SAUCE - COOKIE AND KATE
Stir the marinara into the lentils and warm them together over medium heat. Divide pasta into bowls, top with warm marinara and lentils, and garnish with Parmesan and/or chopped fresh basil, if you’d like. Serve warm. Leftovers will keep well, covered and …
From cookieandkate.com
From cookieandkate.com
SPICY RED PASTA WITH LENTILS | MINIMALIST BAKER RECIPES
Great sauce! I left out the chili flakes because of the kids and added some cashew cheese sauce instead of the vegan parmesan. We are not vegan so I added about 5 anchovies. Made this with red lentil pasta and sprinkled some nutritional yeast and garlic breadcrumbs on top. The whole family really enjoyed it.
From minimalistbaker.com
From minimalistbaker.com
VEGAN BOLOGNESE PASTA SAUCE WITH LENTILS RECIPE (HIGH PROTEIN)
How To Make a Lentil Bolognese Without Salt. Cook Pasta according to package instructions. Drain and set aside. Cook the lentils: in a pot, combine the brown lentils with the water, and bring to a boil. Cover and simmer for 20-25 minutes until the lentils are tender, and prep the rest of the sauce.
From theherbeevore.com
From theherbeevore.com
LENTIL BOLOGNESE - VEGAN PASTA SAUCE - CHAMPAGNE TASTES®
Stir the lentils into the vegetables. Add Red Lentils. Next, add the tomato sauce and two cups of water. Bring the sauce to a boil, and then cover the pan. Simmer the lentil Bolognese until the lentils are cooked through and the sauce is thickened, about 15 minutes. Add Tomato Sauce + Water.
From champagne-tastes.com
From champagne-tastes.com
VEGAN RED LENTIL BOLOGNESE (EASY - THE GARDEN GRAZER | VEGAN …
Mince garlic. In a large skillet over medium-high heat, sauté onion, celery, and carrot for 7-8 minutes or until softened. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.) Add minced garlic and Italian seasoning. Stir and sauté 1 minute. Add broth and red lentils (rinsed very well).
From thegardengrazer.com
From thegardengrazer.com
LENTIL BOLOGNESE SAUCE | ONE-POT VEGAN RECIPE | TWO SPOONS
Instructions. In a deep skillet combine onions, garlic, coconut oil, and tomato paste. Cook on medium heat for 10 mins, or until onions turn translucent. Add carrots, zucchini and mushrooms. Sprinkle with sea salt and cook for 10 mins, or until veg is softened. Pour in tomato sauce, red lentils, and water.
From twospoons.ca
From twospoons.ca
CANNED LENTIL BOLOGNESE SAUCE – VEGAN AND HIGH PROTEIN
3 bay leaves. 1 tsp coconut oil. Salt and pepper to taste. To make this lentil Bolognese with canned lentils sauce start by finely dicing the garlic and onion then place in the frying pan with the bay leaves, coconut oil, salt, and pepper. Let the onion and garlic saute for 1-2 minutes before adding in the remainder of the chopped vegetables ...
From ambersnaturalnutrition.com
From ambersnaturalnutrition.com
HANDMADE VEGAN LENTIL PASTA, GLUTEN FREE VEGAN PASTA
Take out the lentil flour and add to a dry bowl. Add Rice flour. Also add salt. Mix the dry ingredients. Gradually add water to make a dough. I had to use 1/2 cup of water but depending on the quality of rice and lentil, you may need more or less than that. Thats why the suggestion is to add water gradually.
From fitnfast.org
From fitnfast.org
10-INGREDIENT LENTIL BOLOGNESE - RAINBOW PLANT LIFE
This 10-Ingredient Lentil Bolognese is hearty, meaty, and packed with umami but 100% wholesome, vegan, and gluten-free. And it’s made with just 10 main ingredients—all pantry staples! Prep Time: 10 mins. Cook Time: 45 mins. Total Time: 55 mins. 5 from 453 votes.
From rainbowplantlife.com
From rainbowplantlife.com
VEGAN SPAGHETTI LENTIL BOLOGNESE RECIPE - HEALTHY RECIPES
Instructions. In a large 6-quart pot, heat the olive oil over medium-high heat. Saute the onion, carrot, and celery until tender. Add in the garlic, basil, oregano, and red pepper flakes and stir briefly. To the vegetables, add in the lentils, maple syrup, crushed tomatoes, water, and 1 teaspoon of salt.
From fitr365.com
From fitr365.com
EASY LENTIL BOLOGNESE - WORLD OF VEGAN
Instructions. In a large pot, add the oil and warm over medium heat. Add the onions and garlic and saute for 2 minutes. Add the carrots and celery and season with salt and pepper, to taste. Cook for 5 minutes. Add the cooked lentils and the tomato sauce and allow to boil for 5 minutes. If the sauce is too thick, add some extra water.
From worldofvegan.com
From worldofvegan.com
EASY VEGAN RED LENTIL BOLOGNESE - MAKING THYME FOR HEALTH
Instructions. In a large pot or skillet, warm the olive oil over medium heat. Add the onion and cook for 3 minutes, until translucent. Next add the garlic and cook for an additional 2 minutes. To the pot, pour in the tomatoes with their juices, …
From makingthymeforhealth.com
From makingthymeforhealth.com
VEGAN BOLOGNESE SAUCE RECIPE (WITH LENTILS) - ELAVEGAN | RECIPES
Use your favorite pasta - Feel free to use any pasta of choice, regular, gluten-free, or even grain-free pasta.Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative - You can use textured soy protein instead of lentils.Simply soak 1 to 1 1/2 cups of soy curls in warm water for a few minutes and then add …
From elavegan.com
From elavegan.com
27 VEGAN PASTA RECIPES YOU WILL LOVE! - ELAVEGAN | RECIPES
5. Vegan Pasta Bake. A vegan pasta bake with cauliflower, mushrooms, and spinach! This casserole is a great comfort meal that is plant-based, gluten-free, and healthy. It’s cheesy, creamy, delicious, and easy to toss together. 6. Creamy Pasta Soup. Creamy, dreamy, comforting, and very delicious!
From elavegan.com
From elavegan.com
VEGAN LENTIL AND TOMATO PASTA BAKE WITH CRUNCHY TOPPING
Put the lentils into a saucepan and cover with water. Bring to the boil and cook for 10 minutes. Drain and keep to one side. Chop the onion and pepper and mince the garlic. Add the olive oil to a large saucepan and cook the onion for 2-3 minutes until it starts to turn brown. Add the garlic and cook for another minute before adding the peppers ...
From wemadethisvegan.com
From wemadethisvegan.com
BEST LENTIL BOLOGNESE SAUCE (VEGAN, EASY & HIGH PROTEIN) - CARLO …
Adjust salt and pepper and mix until combined. Simmer on low heat, with the lid on, for about 1 hour. Stir every now and then and add a dash of water if needed. Once cooked, pour in soy milk and stir. The Bolognese is ready once the …
From carlocao.com
From carlocao.com
30 AMAZING VEGAN PASTA RECIPES - RAINBOW PLANT LIFE
This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal! Cook Time: 15 mins. Total Time: 15 mins.
From rainbowplantlife.com
From rainbowplantlife.com
VEGAN LENTIL BOLOGNESE - PLANTED IN THE KITCHEN
Prep the vegetables according to the ingredient list, then sauté the carrots, celery, onion, garlic, and tomatoes in a large pot or pan for about 10 minutes, or until the veggies have softened. Add the jarred tomato sauce and water to the pot and bring to a boil. Once it has reached a boil, lower to a simmer and cover.
From plantedinthekitchen.com
From plantedinthekitchen.com
VEGAN LENTIL AND RED PEPPER PASTA SAUCE - VEGAN MUM
32 EASY VEGAN LENTIL RECIPES - MINIMALIST BAKER
1-Pot Vegan “Barbacoa”. Amazing, rich, flavorful vegan “barbacoa” with spices, chipotle peppers, lentils, and shredded carrots! The perfect plant-based “meat” for taco night! Make The Recipe. GF VG V DF NS. Easy Lentil Meatballs. Lentil meatballs made with just 10 ingredients in 30 minutes! Savory, tender, flavorful, and perfect ...
From minimalistbaker.com
From minimalistbaker.com
LENTIL BOLOGNESE PASTA SAUCE - GOOD FOOD VEGAN
Lentil bolognese sauce is quick, versatile, and meaty. It is a hearty sauce that will satisfy vegans and non-vegans. There are a number of variations for this recipe.Two options for making this sauce are featured in the recipe below. The quickest version is the red lentil and carrot sauce. Version 2 is an equally delicious and hearty sauce made ...
From goodfoodvegan.com
From goodfoodvegan.com
LENTIL BOLOGNESE – VEGAN EASY - VEGANEASY.ORG
METHOD. Heat a little oil in a pot over a medium heat, add the onion and cook until soft. Then add the celery, garlic, zucchini and mushrooms. Cook until the vegetables are soft, then add the lentils, canned tomatoes, tomato paste, stock, dried basil, rosemary, paprika, and cayenne pepper (if using). Mix well and bring to the boil then reduce ...
From veganeasy.org
From veganeasy.org
LENTIL-WALNUT BOLOGNESE- VEGAN PASTA RECIPES
Add vegan butter to the same heated pan. When the butter has melted, add celery, chive, garlic, pimentos and onions and saute until fragrant and the onions are tender. Add the roasted geera (or cumin) and combine with the rest of seasonings in your pan. Now add your lentils and toasted walnuts and mix to properly combine with the seasonings.
From theyouthfulvegan.com
From theyouthfulvegan.com
ONE POT LENTIL PASTA >> VEGAN, GLUTEN-FREE, 9 INGREDIENTS
Instructions. Heat olive oil in a large pot on medium high heat. Add shallots and cook for about five minutes until soft and caramelized, stirring on occasion. Add the garlic and allow to cook for 2 to 3 minutes until golden brown and fragrant. Then add diced tomatoes, salt, and crushed red pepper flakes (optional).
From vibrantlygfree.com
From vibrantlygfree.com
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