VEGETABLE CUTLETS
These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.
Provided by DHANO923
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
- Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
- Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Carbohydrate 43.6 g, Cholesterol 31 mg, Fat 3.4 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 231.8 mg, Sugar 3.7 g
VEGETABLE CUTLETS
These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven (1 to 2 minutes) or in the conventional oven (10 minutes at 400 degrees F) or in a skillet. You can modify the vegetables and spices as desired. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' by Kusum Gupta)
Provided by kusum gupta
Categories Asian
Time 40m
Yield 20 pieces
Number Of Ingredients 14
Steps:
- Mash the potatoes along with the bread slices.
- (It is better to mash potatoes while they are still hot.) Add all the seasonings.
- Sauté the green peas, carrots, and cabbage in 1 tablespoon oil; cook until tender and dry; mix with the potato mash and make like a hard dough.
- Make a thin mixture of gram flour (or all-purpose flour) by adding about 1/3 cup water.
- Take small balls of the potato vegetable mixture on palm of your hand and make into oval or round patties.
- Wet the patties in the flour solution, roll in the bread crumbs, and deep fry at high heat (cutlets tend to break on low heat) until golden brown on all sides.
- Drain the cutlets on paper towels.
- Serve hot with'Mint Coriander Chutney' or ketchup.
- Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides.
- Or arrange the patties on a well greased cookie sheet; bake in the pre heated oven at 375 to 400°F for 20 minutes.
- Turn, adding more oil as needed.
- Bake for another 15 minutes.
RATNER'S VEGETABLE CUTLETS
This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers and Elizabeth Lefft. Recipe is Kosher for Passover. These reheat very well.
Provided by blucoat
Categories Potato
Time 1h
Yield 15 cutlets
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Cook potatoes in boiling salted water for 20 minutes, or until tender. Mash.
- Meanwhile, in a skillet, heat butter and sauté onions and mushrooms until tender.
- Pour mushroom mixture into a bowl with mashed potatoes. Stir in carrots, green beans, peas and 2 eggs. Blend thoroughly. Add enough matzoh meal so that mixture can shaped into large patties. Season to taste with salt and pepper.
- Shape into 12 to 15 patties. Beat the remaining eggs well. Brush patties on both sides, coating thoroughly. Place on a well-greased cookie sheet.
- Bake for 45 minutes, or until lightly golden browned. Serve hot.
SEMOLINA VEGETABLE CUTLETS
This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choice is yours!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Boil water and salt in a pot.
- Add semolina and stir well.
- Cook until the water is absorbed.
- Allow the mixture to cool.
- Fold in all the other ingredients.
- Knead well and shape into cutlets(the shape you give is your choice).
- Shallow fry the cutlets in oil.
- Drain on clean kitchen paper towels.
- Serve hot with green chutney or tomato ketchup.
- Enjoy!
Nutrition Facts : Calories 327.4, Fat 1.2, SaturatedFat 0.2, Sodium 594.9, Carbohydrate 66.2, Fiber 4.8, Sugar 2.4, Protein 12.1
VEGETABLE CUTLETS ( INDIAN )
I found similar recipes posted on the site. But, all of them use bread crumbs for coating the cutlets. Try using semolina - they look beautiful and come out evenly coated and taste crunchy too. Measures are estimates. Use seasonings to suit your taste
Provided by Sana7149
Categories Asian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the potatoes.
- Mix together all ingredients except the semolina.
- Shape into patties with a greased hand.
- Roll in crumbs or rawa. Heat oil to deep fry.
- Fry in hot oil on medium, till crisp and brown.
- Turn, repeat for other side.
- Drain on paper towels.
- Serve hot with green chutney #156498 and tamarind chutneys #156496 or tomato ketchup.
- Serving suggestions: Serve as snacks or appetizers. Alternatively make a meal - use them as a between two slices of bread applying the chutneys to the bread. Yummy!
Nutrition Facts : Calories 191.6, Fat 0.6, SaturatedFat 0.1, Sodium 15.5, Carbohydrate 40.3, Fiber 7.9, Sugar 3.4, Protein 7.5
More about "vegetable cutlets recipes"
VEGETABLE CUTLETS - JAMIE GELLER
From jamiegeller.com
- In a medium bowl, combine the zucchini, celery, carrots, onion, potatoes, eggs, parsley root, potato starch, salt and pepper.
VEGETABLE CUTLET (VIDEO RECIPE) - FUN FOOD FROLIC
From funfoodfrolic.com
22 VEGETABLE CUTLETS IDEAS | VEGETABLE CUTLETS, INDIAN FOOD RECIPES ...
From pinterest.ca
VEGETABLE CUTLETS RECIPE - NDTV FOOD
From food.ndtv.com
DEEPA’S VEGETABLE CUTLET RECIPE | LIVE BETTER - MEDIBANK
From medibank.com.au
VEGETABLE CUTLETS, VEG CUTLET RECIPE, HOW TO MAKE CUTLET
From tarladalal.com
VEGETABLE CUTLET RECIPE | STEFFI'S RECIPES
From steffisrecipes.com
VEG CUTLET – PAN-FRIED VEGETABLE PATTIES ( AIR ... - LATHI'S KITCHEN
From lathiskitchen.org
VEGETABLE CUTLETS – FOODRASOI
From foodrasoi.com
VEG CUTLET RECIPE - RAILWAY CANTEEN STYLE VEGETABLE CUTLET
From jeyashriskitchen.com
VEGETABLE CUTLET | MARIASMENU
From mariasmenu.com
VEG CUTLET RECIPE | HOW TO MAKE CRISPY VEGETABLE CUTLET RECIPE
From foodieist.com
VEGETABLE CUTLET DISHES | VEGETABLE CUTLET RECIPES
From food.ndtv.com
VEG CUTLET RECIPE | VEGETABLE CUTLET RECIPE | HOW TO MAKE CUTLET
From recipesofhome.com
80 INDIAN CUTLET RECIPES, VEG CUTLETS, - TARLA DALAL
From tarladalal.com
CUTLET RECIPE | HOW TO MAKE VEG CUTLET - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
VEGETABLE CUTLET RECIPE STEP BY STEP | INDIAN FOOD RECIPES
From indianfoodrecipes.net
VEGETABLE CUTLET. - SEENAS FOOD BASKET
From seenasfoodbasket.com
VEGETABLE CUTLET RECIPE - MY TASTY CURRY
From mytastycurry.com
VEGETABLE CUTLET | SPICY AND CRUNCHY SNACK ITEM USED AS A STARTER
From srimathis-kitchen.com
VEGETABLE CUTLET | VEG RECIPES BY ISKCON DESIRE TREE
From food.iskcondesiretree.com
CRISPY VEGETABLE CUTLET | TEA TIME SNACKS | STREET FOOD RECIPES ...
From youtube.com
VEGETABLE CUTLET RECIPE - HOW TO MAKE VEG CUTLET
From chitrasfoodbook.com
VEGETABLE CUTLETS - DAVITA
From davita.com
CRISPY VEGETABLE CUTLET RECIPE | SNACKS RECIPES - FOODIE-TRAIL
From foodie-trail.com
VEG CUTLET RECIPE | EVENING SNACKS FOR KIDS | VEGGIE CUTLET
From bhagazkitchen.com
VEGETABLE CUTLETS RECIPE BY VEG.MAGIC | IFOOD.TV
From ifood.tv
VEGETABLE CUTLET RECIPE VEGETARIAN CUTLET RECIPE
From vegetarian-cooking-recipes-tips.com
VEGETABLE CUTLET | EASY INDIAN TEA TIME VEGETARIAN SNACK RECIPE
From revisfoodography.com
VEGETABLE CUTLET (VEGETABLE TIKKI) | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
CHEESY VEGETABLE CUTLETS - FOODY INDIAN MOM
From foodyindianmom.com
VEGETABLE CUTLETS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
VEGETABLE CUTLET RECIPE - SPICY INDIAN CUTLET WITH POTATO AND …
From foodviva.com
VEGETABLE CUTLET,VEGETABLE CUTLET RECIPE | VAHREHVAH
From vahrehvah.com
MIXED VEGETABLE CUTLET RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
VEGETABLE CUTLETS RECIPE - TARLA DALAL
From tarladalal.com
VEG CUTLET RECIPE | VEGETABLE CUTLET RECIPE | HOW TO MAKE CUTLET
From indianhealthyrecipes.com
VEGETABLE CUTLETS
From foodsofnations.com
CRUNCHY VEGETABLE CUTLETS – FOOD FUSION
From foodfusion.com
MIXED VEGETABLE CUTLETS - THE FOOD SAMARITAN
From thefoodsamaritan.com
VEGETABLE CUTLET/ PATTIES | FOODWHIRL
From foodwhirl.com
SPRINGTIME VEGETABLE CUTLETS - LA CUCINA ITALIANA
From lacucinaitaliana.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #asian #indian #finger-food #holiday-event #vegetarian #dietary #number-of-servings #presentation
You'll also love