SKEWERED SHRIMP & VEGETABLES
Serve these flavorful and colorful kabobs as an appetizer or as the main dish-either way, guests will love them! -Sharon Wilson, Afton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Pour 2/3 cup into a large resealable plastic bag; add shrimp. Seal the bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, turning once and basting frequently with reserved marinade. If desired, serve with rice; sprinkle with cheese.
Nutrition Facts : Calories 221 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SHRIMP AND VEGETABLE KABOBS
These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers. , Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.
Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP SATAY
Provided by Robin Miller : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.
- Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.
- Serve the shrimp with the warm peanut sauce on the side for dunking.
- In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
- The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
SHRIMP, CANTALOUPE KABOBS
Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well.
Provided by Rita1652
Categories Melons
Time 21m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
- Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
- Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
- Discard marinade.
- Grill 4 to 5 inches from heat 2 to 3 minutes on each side.
Nutrition Facts : Calories 354.1, Fat 5.2, SaturatedFat 1.1, Cholesterol 115.8, Sodium 208.3, Carbohydrate 61, Fiber 8.5, Sugar 52.3, Protein 22.1
SHRIMP SATAY
Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .
Provided by ratherbeswimmin
Categories High Protein
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
- Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
- Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
- Sprinkle spice mixture over the shrimp; toss to coat.
- Cover and refrigerate for 20-30 minutes.
- Thread shrimp on skeweres.
- Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
- Serve warm with satay sauce.
Nutrition Facts : Calories 183, Fat 13.8, SaturatedFat 2.5, Cholesterol 53.6, Sodium 839.9, Carbohydrate 6.5, Fiber 0.9, Sugar 4.5, Protein 9.8
More about "vegetable or shrimp satay skewers recipes"
SATAY SHRIMP SKEWERS - CAFE DELITES
From cafedelites.com
5/5 (2)Estimated Reading Time 3 mins
- If using wooden skewers, soak 8 skewers in water for 30 minutes to reduce sticks burning over the heat.
- Prepare the Satay Dipping Sauce using this recipe. Once slightly thickened, take off heat and allow to cool slightly. Pour out 4 tablespoons of satay sauce into a large, shallow dish. Add the shrimp and coat evenly.
- Preheat grill to medium / high heat, OR alternatively, heat a grill pan on stove top over medium heat.
- Skewer 4 shrimp on each prepared skewer; arrange on a baking tray / sheet until ready to cook. Pour 2-4 more tablespoons of sauce over each skewer, rotating in the sauce to completely cover the shrimp.
VEGETABLE SATAY SKEWERS - TIMES
From times.co.nz
VEGETABLE SATAY SKEWERS | CHANNEL ISLANDS CO-OPERATIVE
From channelislands.coop
CAJUN SHRIMP AND SAUSAGE VEGGIE SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
VEGETABLE SATAY SKEWER RECIPE | TILDA
From tilda.com
MEDITERRANEAN SHRIMP AND VEGGIE SKEWERS
From sweetsavoryandsteph.com
VEGETABLE (OR SHRIMP) SATAY SKEWERS - PLAIN.RECIPES
From plain.recipes
GRILLED SHRIMP KABOBS WITH VEGETABLES RECIPE - FOOLPROOF LIVING
From foolproofliving.com
SHRIMP SATAY SKEWERS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
GRILLED THAI CHICKEN SATAY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
48 BEST SKEWERS, SATAY, & KEBAB RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH CHICKEN SATAY SKEWERS? (TOP 5 TIPS)
From joyspattayathai.com
CHICKEN SATAY SKEWERS (2 INGREDIENTS) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
SHRIMP SATAY SKEWER SHOOTERS WITH THAI SPICY PEANUT SAUCE
From hostthetoast.com
GRILLED SHRIMP AND VEGETABLE SKEWERS WITH CHIMICHURRI SAUCE
From babaganosh.org
VEGETABLE (OR SHRIMP) SATAY SKEWERS RECIPE | ROBIN MILLER | FOOD …
From homesteadyjacksonmi.netlify.app
SHRIMP AND VEGETABLE SKEWERS RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED SHRIMP AND VEGETABLES SKEWERS - ALOHA SPICE
From alohaspice.com
THE SECRET TO AUTHENTIC SATAY SKEWERS | ASIAN INSPIRATIONS
From asianinspirations.com.au
WHAT IS SATAY? A DESCRIPTION AND RECIPE FOR THAI KEBABS - THE …
From thespruceeats.com
SHRIMP & VEGGIE SKEWERS - CUISINE & COCKTAILS
From cuisineandcocktails.com
VEGETABLE (OR SHRIMP) SATAY SKEWERS | RECIPE | FOOD NETWORK …
From pinterest.com
VEGETABLE SATAY SKEWER RECIPE | TILDA
From tilda.com
SHRIMP SKEWERS WITH VEGGIES - CILANTRO PARSLEY
From cilantroparsley.com
SHRIMP KABOBS RECIPE: FLAVORFUL SKEWERS OF SHRIMP AND VEGETABLES
From healthyrecipes101.com
SHRIMP SATAY | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE PORK SATAY SKEWERS – CHEFS NOTES
From chefsnotes.com
CHICK'N SATAY SKEWERS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHICKEN SATAY SKEWERS WITH STIR FRIED VEGGIES
From lisasdinnertimedish.com
SHRIMP AND VEGETABLE SKEWERS | LIVING LOU
From livinglou.com
VEGETABLE SATAY - THE RAW FOOD INSTITUTE
From therawfoodinstitute.com
WHAT VEGETABLES GO WITH SATAY CHICKEN? - JOY'S PATTAYA THAI
From joyspattayathai.com
THE 8 BEST SKEWERS FOR GRILLING IN 2022 - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE (OR SHRIMP) SATAY SKEWERS – RECIPES NETWORK
From recipenet.org
VEGETABLE SKEWERS (OVEN OR GRILL!) - LOVING IT VEGAN
From lovingitvegan.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CHICKEN AND SHRIMP SATAY SKEWERS | HEALTHY RECIPES | WW …
From weightwatchers.com
SHRIMP AND VEGETABLES SKEWERS WITH GARLIC MARINADE
From eatsmarter.com
CHICKEN MEAT SHRIMP SKEWER SATAY STOCK PHOTO - IMAGE OF SALAD ...
From dreamstime.com
You'll also love