Vegetarianveganluckychilicrockpotyummy Recipes

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VEGETARIAN VEGAN "LUCKY CHILI" CROCK POT YUMMY!!!

Make and share this Vegetarian Vegan "lucky Chili" Crock Pot Yummy!!! recipe from Food.com.

Provided by AngelaSept

Categories     Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9



Vegetarian Vegan

Steps:

  • Put all ingredients into the slow cooker, and cook on LOW for 8-12 hours. To serve, top with coriander, cheddar cheese (can be low fat), sour cream (low fat) and salsa.
  • The recipe could probably feed about 8-10 people. No fat, and very healthy.

Nutrition Facts : Calories 286.1, Fat 1.5, SaturatedFat 0.3, Sodium 250, Carbohydrate 55.5, Fiber 16.6, Sugar 11.4, Protein 15.9

4 (16 ounce) cans black beans
2 (16 ounce) cans crushed tomatoes
2 cups vegetable broth
1 medium yellow onion
2 garlic cloves
1/4 cup brown sugar
2 tablespoons curry powder
1 tablespoon cumin
salt

VEGETARIAN CHILI FOR THE CROCK POT

Love chili, hate the fat? Try this vivacious veggie chili. Super simple, "dump and cook" recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.

Provided by Vicki in CT

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 18



Vegetarian Chili for the Crock Pot image

Steps:

  • In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer.
  • Add tofu and canned beans (undrained). Stir to combine.
  • Cook on low for 8 hours covered.
  • Remove bay leaves before serving.

Nutrition Facts : Calories 217.7, Fat 2, SaturatedFat 0.3, Sodium 1560.5, Carbohydrate 39, Fiber 11.2, Sugar 3.2, Protein 10.8

1/2 medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons oregano
1 tablespoon salt
2 stalks celery, diced
2 parsnips, diced
1 jalapeno pepper, diced
4 garlic cloves, minced
24 ounces veggie crumbles, tofu (optional but suggested) (optional)
16 ounces canned tomatoes, diced
1 (15 ounce) can Rotel Tomatoes, extra hot if available
12 ounces beer
1/4 cup chili powder
1 tablespoon ground black pepper
15 ounces kidney beans, canned
15 ounces garbanzo beans, canned
15 ounces black beans, canned

VEGGIE VEGETARIAN CHILI

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil.

Provided by LilPhotog

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 55m

Yield 16

Number Of Ingredients 17



Veggie Vegetarian Chili image

Steps:

  • Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.
  • Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 18.5 g, Fat 1.8 g, Fiber 5.1 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 277.9 mg, Sugar 3.8 g

1 tablespoon vegetable oil
3 cloves garlic, minced
1 cup chopped onion
1 cup chopped carrots
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 tablespoons chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (15 ounce) can black beans, undrained
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can whole kernel corn, drained
1 tablespoon cumin
1 ½ tablespoons dried oregano
1 ½ tablespoons dried basil
½ tablespoon garlic powder

CROCKPOT VEGETARIAN CHILI

Make and share this CrockPot Vegetarian Chili recipe from Food.com.

Provided by MMinMI

Categories     Beans

Time 5h20m

Yield 1/2 c, 10 serving(s)

Number Of Ingredients 14



CrockPot Vegetarian Chili image

Steps:

  • In a skillet, heat olive oil. Add chopped onions and peppers. Saute.
  • When veggies are soft, add spices. Cook until fragrent.
  • Put everything in the crockpot. Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 214.8, Fat 3, SaturatedFat 0.5, Sodium 766.1, Carbohydrate 38.1, Fiber 11.3, Sugar 6, Protein 11.2

1 cup chopped bell pepper (~one pepper)
1 cup chopped onion (~one onion)
1 tablespoon olive oil
1 tablespoon cumin
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1 (13 3/4 ounce) jar trader joe's corn and chile salsa
1 (6 ounce) can tomato paste
2 (15 ounce) cans kidney beans
1 tablespoon minced garlic
1/2 cup water

CROCK POT VEGETARIAN CHILI

Make and share this Crock Pot Vegetarian Chili recipe from Food.com.

Provided by Fluffy

Categories     Lentil

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12



Crock Pot Vegetarian Chili image

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 182.9, Fat 1.3, SaturatedFat 0.2, Sodium 622.1, Carbohydrate 35.7, Fiber 11.2, Sugar 10.6, Protein 11.1

1 medium zucchini, chopped
1 medium onion, chopped
1 medium red pepper, chopped
1 medium green pepper, chopped
8 mushrooms, sliced
2 (19 ounce) cans aylmer accents stewed tomatoes (chili style)
1 (14 ounce) can tomato sauce
1 (19 ounce) can black beans
1 (10 ounce) can lentils
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon cilantro leaf

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