VEGETARIAN VEGAN "LUCKY CHILI" CROCK POT YUMMY!!!
Make and share this Vegetarian Vegan "lucky Chili" Crock Pot Yummy!!! recipe from Food.com.
Provided by AngelaSept
Categories Beans
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into the slow cooker, and cook on LOW for 8-12 hours. To serve, top with coriander, cheddar cheese (can be low fat), sour cream (low fat) and salsa.
- The recipe could probably feed about 8-10 people. No fat, and very healthy.
Nutrition Facts : Calories 286.1, Fat 1.5, SaturatedFat 0.3, Sodium 250, Carbohydrate 55.5, Fiber 16.6, Sugar 11.4, Protein 15.9
VEGETARIAN CHILI FOR THE CROCK POT
Love chili, hate the fat? Try this vivacious veggie chili. Super simple, "dump and cook" recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.
Provided by Vicki in CT
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer.
- Add tofu and canned beans (undrained). Stir to combine.
- Cook on low for 8 hours covered.
- Remove bay leaves before serving.
Nutrition Facts : Calories 217.7, Fat 2, SaturatedFat 0.3, Sodium 1560.5, Carbohydrate 39, Fiber 11.2, Sugar 3.2, Protein 10.8
VEGGIE VEGETARIAN CHILI
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil.
Provided by LilPhotog
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 16
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.
- Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 18.5 g, Fat 1.8 g, Fiber 5.1 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 277.9 mg, Sugar 3.8 g
CROCKPOT VEGETARIAN CHILI
Make and share this CrockPot Vegetarian Chili recipe from Food.com.
Provided by MMinMI
Categories Beans
Time 5h20m
Yield 1/2 c, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, heat olive oil. Add chopped onions and peppers. Saute.
- When veggies are soft, add spices. Cook until fragrent.
- Put everything in the crockpot. Cover and cook on low for 5-6 hours.
Nutrition Facts : Calories 214.8, Fat 3, SaturatedFat 0.5, Sodium 766.1, Carbohydrate 38.1, Fiber 11.3, Sugar 6, Protein 11.2
CROCK POT VEGETARIAN CHILI
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Provided by Fluffy
Categories Lentil
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 182.9, Fat 1.3, SaturatedFat 0.2, Sodium 622.1, Carbohydrate 35.7, Fiber 11.2, Sugar 10.6, Protein 11.1
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