Velveetanachobake Recipes

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VELVEETA TACO BAKE

Make and share this Velveeta Taco Bake recipe from Food.com.

Provided by kmdipaolo

Categories     One Dish Meal

Time 35m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 8



Velveeta Taco Bake image

Steps:

  • Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
  • In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
  • Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.

1 lb extra lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup whole wheat macaroni
8 ounces 2% milk Velveeta reduced fat cheese product
1/3 cup skim milk
1 1/2 cups shredded fat-free cheddar cheese
1 cup salsa
1 ounce light tortilla chips, crushed

VELVEETA NACHO BAKE

Make and share this Velveeta Nacho Bake recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7



Velveeta Nacho Bake image

Steps:

  • HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
  • BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

Nutrition Facts : Calories 64.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 217.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2, Protein 1.1

1 (12 ounce) package Velveeta shells and cheese dinner
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3/4 cup salsa
1/2 cup coarsely crushed tortilla chips

VELVEETA® CHEESY BACON BRUNCH CASSEROLE

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 1h10m

Yield 12

Number Of Ingredients 9



VELVEETA® Cheesy Bacon Brunch Casserole image

Steps:

  • Heat oven to 350 degrees F.
  • Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
½ pound fresh mushrooms, coarsley chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
¾ pound VELVEETA®, cut into 1/2-inch cubes

SMART-CHOICE VELVEETA NACHO BAKE

Seasoned ground beef is layered with pasta shells and cheese and topped with salsa, cheddar and tortilla chips in this super-easy VELVEETA nacho bake.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7



Smart-Choice VELVEETA Nacho Bake image

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min.; top with salsa, remaining cheddar and crushed chips. Bake, uncovered, 5 min.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1280 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 29 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed baked tortilla chips

VELVEETA® EASY TACO BAKE WITH TORTILLA CHIPS

Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy VELVEETA® Easy Taco Bake with Tortilla Chips is perfect for weeknights.

Provided by My Food and Family

Categories     Chips and Snacks

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 5



VELVEETA® Easy Taco Bake with Tortilla Chips image

Steps:

  • Heat oven to 425°F.
  • Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
  • Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
  • Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

2 cans (15 oz. each) chili without beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chiles, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 oz. tortilla chips (about 7 cups), coarsely crushed

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)

Provided by nlhartman

Number Of Ingredients 7



Velveeta Ultimate Nachos Recipe - (4.1/5) image

Steps:

  • Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

1 pound extra-lean ground beef
7 cups tortilla chips (about 6-ounces)
1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
1 cup lettuce, shredded
1/2 cup tomatoes, chopped
1/4 cup black olives, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

VELVEETA NACHO BAKE

This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7



VELVEETA Nacho Bake image

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed tortilla chips

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