Vermont Maple Float Recipes

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VERMONT MAPLE FLOAT

Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.

Provided by Millereg

Categories     Frozen Desserts

Time 1m

Yield 1 Float, 1 serving(s)

Number Of Ingredients 3



Vermont Maple Float image

Steps:

  • Pour milk into a tall glass and stir in maple syrup.
  • Mix well, and top with a scoop of ice cream.

6 ounces ice-cold milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

VERMONT MAPLE STOUT BAKED BEANS

Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.

Provided by 14th Star Brewing Co.

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 18h45m

Yield 10

Number Of Ingredients 19



Vermont Maple Stout Baked Beans image

Steps:

  • Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
  • Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
  • Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
  • Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
  • Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
  • Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g

½ pound dried pinto beans
½ pound dried navy beans
½ teaspoon baking soda
water to cover
12 ounces salt pork, rind removed
1 sweet white onion, cut into thick slices
1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout)
1 ½ cups hot water
¼ cup Vermont maple syrup
¼ cup brown sugar
3 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon garlic salt
1 teaspoon freshly ground black pepper
1 teaspoon mustard powder
¾ teaspoon liquid smoke
salt and ground black pepper to taste

VERMONT MAPLE DOGS

Make and share this Vermont Maple Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Vermont Maple Dogs image

Steps:

  • In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
  • Score the hot dogs and add to the simmering sauce, turning them to coat well.
  • Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
  • Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

Nutrition Facts : Calories 342.9, Fat 15.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 783.6, Carbohydrate 40.7, Fiber 0.9, Sugar 20.1, Protein 9.3

1/2 cup real maple syrup (grade B is recommended)
1 teaspoon butter
1 teaspoon soy sauce
6 hot dogs
6 hot dog buns, toasted
honey mustard
relish

VERMONT MAPLE FLOAT

This yummy drink contains a famous treat from Vermont: Maple Syrup!

Provided by SUNFLOWER173

Categories     Shakes and Floats

Time 1m

Yield 1

Number Of Ingredients 3



Vermont Maple Float image

Steps:

  • Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.n

Nutrition Facts : Calories 185.9 calories, Carbohydrate 26.9 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 93.6 mg, Sugar 24.9 g

¾ cup milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

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