Vietnamese Beef And Lettuce Curry Recipes
VIETNAMESE BEEF AND LETTUCE CURRY
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Provided by WOBBLY
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
- Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
- Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g
VIETNAMESE BEEF AND LETTUCE CURRY
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Provided by WOBBLY
Categories Vietnamese Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
- Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
- Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g
BUN BO (GRILLED LEMONGRASS BEEF NOODLE SALAD)
From a Vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend Nat Da Brat's Nuoc Cham #103760 for the dressing - Zaar won't let me write it in the ingredients, but you need about 2-4 tablespoons per serve.
Provided by currybunny
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the marinade paste, pound the onion, garlic and lemongrass with a mortar and pestle or with a food processor until coarse. Add in the salt, black pepper, curry powder if desired, and fish sauce. Stir mixture over the beef and marinate for 1 hour or overnight if possible.
- Bring a saucepan of water to the boil, add the vermicelli noodles and cook for 3-5 minutes or until tender. Drain, refresh under cold water, drain again and set aside.
- Thread the meat strips onto the bamboo skewers. Grill till done to taste.
- To serve, place a portion of noodles in a large soup bowl. Then place the beef, lettuce, cucumber, bean sprouts, mint leaves, fresh coriander, carrot and 1 teaspoon crushed peanuts on top of the noodles. Dress the ingredients with 2 tablespoons nuoc cham, or more to taste - I use around 4 tablespoons for each serving. Toss the ingredients together and serve. Repeat the process for each serving.
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A delicious mild curry to serve with steamed or boiled rice that’s relatively simple to prepare. The use of lettuce ... - Get more ideas of vietnamese recipes on RedCipes . RedCipes. Appetizers and Snacks. 2,252 recipes. BBQ & Grilling. 11 recipes. Bread. 1,157 recipes. Breakfast and Brunch. 1,324 recipes. Desserts. 4,934 recipes. Drink . 310 recipes. Drinks . …
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