VIETNAMESE CLAY POT CHICKEN
This is a delicious and well known Vietnamese dish which you can prepare in your own home. Many traditional Vietnamese recipes are prepared in a clay pot, which is first soaked in water before being placed in a cold oven. As the pot heats up in the oven, tiny water particles are released, causing a pressure-steaming effect to cook the food. The result? Intensified flavour and tenderness, retention of nutrients and vitamins, and a wonderful aroma when the lid is removed. If using your clay pot for the first time, submerge it and the lid overnight in cold water, then proceed with the recipe. Thereafter the pot and lid need only be soaked for 15 minutes prior to using. It is important to use an unglazed clay pot, not a terra cotta baking pot with glazed interior and unglazed exterior. When removing the hot clay pot from the oven, always set it on a cloth pad or towel rather than a cold surface, or the sudden change in temperature may crack the pot. Preparation time for this recipe does not include soaking the pot or the time needed to marinate the chicken.
Provided by Daydream
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove the skin from the chicken.
- Mix all marinade ingredients together in a large bowl, add the chicken pieces and stir gently.
- Cover and place in the fridge for at least three hours, but not more than 24 hours.
- Place chicken, marinade, quartered onions, bok choy and chicken stock into the soaked clay pot, and mix gently.
- Cover and place the clay pot into a cold oven.
- Turn oven temperature to 360F - 375F (moderate heat).
- Bake for 1 hour or until chicken is tender.
- If using shiitake mushrooms, add 15 minutes before the end of cooking time.
Nutrition Facts : Calories 333.5, Fat 9.7, SaturatedFat 2.4, Cholesterol 189.5, Sodium 1179.5, Carbohydrate 11.8, Fiber 1.6, Sugar 5, Protein 48.4
CHICKEN CLAY POT
Steps:
- Place the chicken cubes in a large bowl and add garlic powder, salt, and black pepper. Cover and place in refrigerator. Combine the soy sauce, dark soy sauce, water, white vinegar, lemon juice, and sugar in a bowl and set aside.
- Heat a 4-quart saucepot or clay pot over low heat. Add brown candy pieces or brown sugar and melt slowly over medium heat, stirring frequently to avoid sticking and burning. When sugar comes to a slow boil, carefully add fish sauce. Add the soy sauce mixture, Thai chile, garlic, and ginger. Add chicken to the liquid and cook, stirring occasionally, until chicken is tender, about 8 minutes.
VIETNAMESE CLAY POT CHICKEN RECIPE - (4.1/5)
Provided by polloazul
Number Of Ingredients 13
Steps:
- Blot the chicken with paper towels to remove excess moisture. Combine the soy sauce, water, white vinegar, fish sauce, and lemon juice in a bowl and set aside. Heat the oil in a wok or large skillet over medium-high heat. Working in batches, carefully place the chicken thighs in the wok skin-side down and sear for about 5 minutes, until the skin is golden brown. Transfer to a plate and set aside. In a clay pot, Dutch oven, or deep skillet over medium heat, melt the brown sugar while stirring frequently to avoid scorching. When the sugar fully liquifies, immediate pour in the soy sauce mixture. Add the chicken, onions, chilis, garlic, and ginger. Bring the liquid to a boil, then reduce to a simmer and cook for 30 to 35 minutes, until the chicken is very tender and the sauce has reduced by at least half. Use tongs to transfer the chicken to a serving dish. Pour the sauce over the chicken, garnish with cilantro springs, and serve hot with rice on the side.
More about "vietnamese clay pot chicken recipe 415"
CLAYPOT CHICKEN RICE | MARION'S KITCHEN
Web Aug 5, 2021 300g (10.5 oz) chicken thigh fillets, cut into 4cm pieces. 2 tbsp light soy sauce. ½ tsp dark sweet soy sauce. 1 tsp sesame oil, plus …
From marionskitchen.com
5/5 (4)Servings 4Cuisine ChineseEstimated Reading Time 3 mins
From marionskitchen.com
5/5 (4)Servings 4Cuisine ChineseEstimated Reading Time 3 mins
DELUXE VIETNAMESE CLAY POT CHICKEN RECIPE ON FOOD52
Web Jan 13, 2014 3 tablespoons fish sauce 3 cloves garlic, minced 1 tablespoon minced ginger 1 shallot, minced Granulated sugar Salt 1/4 …
From food52.com
Reviews 2Servings 8Cuisine VietnameseCategory Entree
From food52.com
Reviews 2Servings 8Cuisine VietnameseCategory Entree
CHICKEN AND MUSHROOM CLAY POT RICE - THE WOKS OF LIFE
Web Feb 14, 2022 Place over medium-high heat for about 3 minutes, until the liquid in the pot is simmering. Then turn down the heat to the lowest setting. Cook for about 25 minutes (or 30 minutes for bone-in chicken), until the …
From thewoksoflife.com
From thewoksoflife.com
WHY YOU SHOULD TRY VIETNAMESE CLAY POT CHICKEN
Web Oct 21, 2021 The savory flavor making the dish distinct from others are from the fish sauce, dark soy sauce, ginger strips, minced garlic, chopped shallot, chili pepper, and other seasonings like black pepper powder, …
From itourvn.com
From itourvn.com
VIETNAMESE CLAYPOT CHICKEN #ATOZCHALLENGE
Web Vietnamese Claypot Chicken Servings 2 people Ingredients 2 pounds Chicken legs/thighs ¼ cup soy sauce 1 ½ cup water 2 tablespoon white vinegar 1 tablespoon Lemon juice 2 tablespoon vegetable oil ½ cup …
From somethingiscooking.com
From somethingiscooking.com
CLAYPOT CARAMEL CHICKEN RECIPE | EASY VIETNAMESE
Web Remove from heat and set caramel sauce aside. Heat a claypot on medium and pour in oil. Once hot, add ginger and onions; stir till softened and translucent. Toss in red chillies and cook for about 1 minute. Slide …
From yummefy.com
From yummefy.com
VIETNAMESE CLAY POT CHICKEN — CINNAMON SOCIETY
Web Nov 8, 2012 Vietnamese Clay Pot Chicken. Serves 4. 2 pounds chicken thighs or legs, skin-on; 1/4 cup soy sauce; 1 1/2 cups water; 2 tablespoons white vinegar; 1 tablespoon fish sauce
From cinnamonsociety.com
From cinnamonsociety.com
THE BEST CLAY POT CHICKEN RICE (鸡肉煲仔饭)
Web Oct 25, 2022 It is SO good! My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. A brief introduction to Chinese clay pot cooking Clay pot rice (煲仔饭, bao …
From omnivorescookbook.com
From omnivorescookbook.com
VIETNAMESE CARAMEL CHICKEN – LEITE'S CULINARIA
Web Feb 12, 2018 Cut the chicken thighs into bite-size pieces. In a 10-inch claypot or sauté pan over medium heat, heat the oil. Add the ginger and shallots and sauté until softened, …
From leitesculinaria.com
From leitesculinaria.com
VIETNAMESE CHICKEN CLAY POT - RECIPES - ABC RADIO
Web Jun 16, 2008 Mix garlic, stock, carrot, soya sauce, fish sauce, manis, tomato, cornflour, pepper, onion and beans in claypot and bring to boil. Add chicken and cabbage mix and …
From abc.net.au
From abc.net.au
CANTONESE CLAY POT RICE WITH VELVETED CHICKEN RECIPE - SERIOUS EATS
Web Jun 8, 2023 White Rice The Latest Chinese Rice & Grain Mains East Asian Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯) When done …
From seriouseats.com
From seriouseats.com
CLAY POT (RöMERTOPF) CHICKEN WITH BELL PEPPERS & BROCCOLI
Web Feb 16, 2021 Season the potatoes with salt, and pepper. Cover the clay pot with the wet lid and place the entire dish in the COLD oven on the middle rack. Set the oven to 425F …
From earthfoodandfire.com
From earthfoodandfire.com
DELICIOUS VIETNAMESE CLAY POT CHICKEN RECIPE - CAFEFIN VPRAZE
Web The juicy chicken thighs fillets, yellow onions, baby bok choy, and fresh lemongrass are bathed in a rich caramel sauce infused with soy sauce, fish sauce, garlic cloves, lime …
From cafefinvpraze.com
From cafefinvpraze.com
CLAY POT CHICKEN RECIPE : TASTE OF SOUTHERN
Web Feb 3, 2019 Let the chicken bake until the internal temperature of the chicken reaches 165F degrees. This is boneless chicken, so it cooked much faster than it would have if it …
From tasteofsouthern.com
From tasteofsouthern.com
VIETNAMESE CARAMEL CHICKEN - DAVID LEBOVITZ
Web Jul 26, 2017 To cook the chicken, heat the oil in a medium-to-large sauté or wide braising pan, or regular-sized Dutch oven. Add the ginger and shallots and cook until they start to …
From davidlebovitz.com
From davidlebovitz.com
VIETNAMESE “CLAY POT” CHICKEN - KIKKOMAN FOOD SERVICES
Web ingredients 6 pounds 4 ounces Chicken, cooked, USDA unseasoned strips 2 pounds (8 cups) Onions, yellow, sliced 1/4 inch 4.5 ounces (2-1/2 cups) Green onions, raw, sliced 1 …
From kikkomanusa.com
From kikkomanusa.com
VIETNAMESE CLAY POT CHICKEN - LUNCHLEE
Web Jan 22, 2023 Steps:[‘Remove the skin from the chicken.’, ‘Mix all marinade ingredients together in a large bowl, add the chicken pieces and stir gently.’, ‘Cover and place in the …
From lunchlee.com
From lunchlee.com
CANTONESE CLAY POT RICE WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS
Web Jun 7, 2023 For the Clay Pot Rice: In a large bowl, combine short-grain and jasmine rice and add 3/4 cup water to cover. Using your hands, vigorously swish rice until water turns …
From seriouseats.com
From seriouseats.com
CANTONESE CLAY POT RICE WITH CHINESE MEATLOAF RECIPE - SERIOUS EATS
Web Jun 7, 2023 Bring the mixture to a boil over high heat and allow to bubble for 2 minutes. Strain, chill, and set aside; the sauce should be dark, smooth, and slightly thicker than …
From seriouseats.com
From seriouseats.com
VIETNAMESE CLAY POT CHICKEN RECIPE 415- RECIPERT
Web 2 pounds chicken thighs or legs, skin-on: 1/4 cup soy sauce: 1 1/2 cups water: 2 tablespoons white vinegar: 1 tablespoon fish sauce: 1 teaspoon lemon juice: 2 …
From recipert.com
From recipert.com
You'll also love