Vinegarpudding Recipes

VINEGAR PUDDING

Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!

Provided by Mandy-H

Categories Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Vinegar Pudding image

Steps:

Preheat oven to 180C/360°F.
Melt the apricot jam & butter.
Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
Place the mixture in a deep ovenproof dish.
Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.

Ingredients

4 tablespoons apricot jam
4 teaspoons butter
1/2 cup milk
3 teaspoons bicarbonate of soda
2 eggs
1 cup raisins (optional)
2 cups self raising flour
1 pinch salt
1 teaspoon nutmeg
1 teaspoon ground ginger
4 cups boiling water
2 cups sugar
1 cup vinegar

A FABULOUS VINEGAR PUDDING

This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot.

Provided by Flamink

Categories Dessert

Time 1h5m

Yield 1 Deep Dish, 10 serving(s)

Number Of Ingredients 10

A Fabulous Vinegar Pudding image

Steps:

Preheat oven to 160°F.
Mix together the flour, sugar and butter and Bi-carb.
In separate bowl beat together milk, apricot jam and eggs.
Lastly add the milk; mix to the flour mix.
Keep the dough aside and finish the following sauce:
Bring to boil in saucepan or microwave oven the water sugar and vinegar.
Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
Optional: Serve with custard.

Ingredients

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
250 ml water
200 g sugar
50 ml white vinegar

VINEGAR PIE

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!-Dora Williams, Laingsburg, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Vinegar Pie image

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 190mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

4 large eggs
1-1/2 cups sugar
1/4 cup butter, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)

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