Walnut Pie Ii Recipes

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ENGLISH WALNUT PIE

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8



English Walnut Pie image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
  • Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

WALNUT PIE

I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

Provided by Darlene Summers

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Walnut Pie image

Steps:

  • Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
  • Pour into pie shell.
  • Sprinkle walnuts all over top, arranging them where needed.
  • Bake in preheated 400°F oven for 15 minutes.
  • Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
  • Cool before serving.

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

WALNUT PIE II

A delightfully simple walnut pie with a cake-like consistency.

Provided by sal

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8



Walnut Pie II image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  • Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 44.1 g, Cholesterol 116.5 mg, Fat 32.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 240.5 mg, Sugar 28.7 g

½ cup butter
1 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
¼ cup all-purpose flour
1 cup evaporated milk
1 cup chopped walnuts
1 (9 inch) pie shell, baked

CHOCOLATE-WALNUT PIE

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 16



Chocolate-Walnut Pie image

Steps:

  • Make the crust: Pulse the flour, granulated sugar and fine salt in a food processor until combined. Add the shortening and pulse until incorporated. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg and 1 tablespoon ice water in a small bowl; add to the food processor and pulse once or twice to moisten the flour. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, then fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate at least 30 minutes.
  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the filling: Spread the walnuts on a baking sheet and bake until toasted, about 8 minutes; transfer to a bowl and set aside. Return the empty baking sheet to the lower oven rack. Heat the butter in a small skillet over medium-high heat until foamy and golden brown, about 5 minutes; remove from the heat. Whisk the eggs, corn syrup, brown sugar, granulated sugar, kosher salt, liqueur and vanilla in a medium bowl. Gradually whisk in the browned butter until smooth.
  • Scatter half each of the walnuts and chocolate in the prepared crust. Pour in the filling, then top with the remaining walnuts and chocolate. Transfer the pie to the hot baking sheetin the oven. Bake until the crust is golden and the nuts have browned, about 30 minutes. Cover the pie loosely with foil; continue baking until the filling is set and the center is slightly puffed, 25 to 30 more minutes. Transfer to a rack to cool completely.

1 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons granulated sugar
1/2 teaspoon fine salt
2 tablespoons vegetable shortening
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 large egg
1 1/2 cups walnut pieces
1 stick unsalted butter
3 large eggs
1 cup light corn syrup
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon kosher salt
3 tablespoons walnut or hazelnut liqueur
1 1/2 teaspoons pure vanilla extract
6 ounces bittersweet chocolate, roughly chopped

MAPLE WALNUT PIE

This might be the one you're looking for. It's easy, sweet and delicious!!!

Provided by DEEGEEF

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9



Maple Walnut Pie image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  • In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  • Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g

1 (9 inch) unbaked pie crust
½ cup brown sugar
2 tablespoons all-purpose flour
1 ¼ cups maple syrup
3 tablespoons butter
¼ teaspoon salt
3 eggs
1 ½ teaspoons maple flavored extract
1 cup walnut halves

FUDGY WALNUT PIE

Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield Makes 12 servings.

Number Of Ingredients 9



Fudgy Walnut Pie image

Steps:

  • Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
  • Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter, softened
3/4 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1/4 cup flour
1 cup chopped walnuts
1/2 cup walnut halves

BLACK BOTTOM KAHLUA WALNUT PIE

Make and share this Black Bottom Kahlua Walnut Pie recipe from Food.com.

Provided by mandabears

Categories     Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8



Black Bottom Kahlua Walnut Pie image

Steps:

  • Line a 9 inch pan with pie crust.
  • Scatter chocolate chips across the crust.
  • Scatter walnut pieces over chocolate chips.
  • In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
  • Pour into crust.
  • Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
  • Cool on rack for at least 30 minutes before slicing.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 368.9, Fat 16.4, SaturatedFat 3.7, Cholesterol 53.3, Sodium 248.4, Carbohydrate 52.4, Fiber 1.9, Sugar 15.5, Protein 5.2

1 (9 inch) refrigerated pie crusts
1/2 cup semi-sweet chocolate chips
1 1/2 cups walnut pieces
19 ounces butterscotch topping
3 large eggs or 3/4 cup egg substitute
1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
1/2 cup dark brown sugar
1 teaspoon vanilla extract

GREEK WALNUT PIE

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant.

Provided by NcMysteryShopper

Categories     Pie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11



Greek Walnut Pie image

Steps:

  • Heat oven to 325°F Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.
  • In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
  • Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
  • Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
  • Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
  • Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
2 1/2 cups finely chopped walnuts
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3/4 cup butter or 3/4 cup margarine, melted, cooled
3/4 cup honey
1 tablespoon lemon juice
1/2 pint heavy whipping cream
1 teaspoon granulated sugar
1 teaspoon vanilla

MAPLE WALNUT PIE

Make and share this Maple Walnut Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9



Maple Walnut Pie image

Steps:

  • Preheat oven to 375 degrees.
  • Prepasre pie crust and line a pie plate.
  • Set aside.
  • In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
  • Beat until well combined.
  • Stir in nuts and bake for 30-40 minutes or until center is set.

Nutrition Facts : Calories 472.6, Fat 34.8, SaturatedFat 8.1, Cholesterol 121, Sodium 341.4, Carbohydrate 34.9, Fiber 2.8, Sugar 19, Protein 9.1

1 basic butter pie crust (Basic Butter Crust freeze any left-over dough)
4 large eggs
3/4 cup real maple syrup
1 1/2 teaspoons lemon juice
1/4 teaspoon cinnamon
1/4 cup melted butter
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups walnut pieces

WALNUT CREAM PIE

Make and share this Walnut Cream Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 2 9-inch pies

Number Of Ingredients 10



Walnut Cream Pie image

Steps:

  • Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
  • Preheat oven to 350°.
  • In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
  • Beat well, then stir in the milk.
  • Spread 1 cup of nuts in each uncooked 9-inch pie shell.
  • Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).

2 (9 inch) pastry for single-crust pie, basic flaky pie pastry (enough for two 9-inch single crust pies)
3/4 cup margarine, melted
1 1/2 cups sugar
9 eggs
3 tablespoons all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/2 cups dark corn syrup
2 cups milk
2 cups chopped walnuts

BROWNIE-WALNUT PIE

Make and share this Brownie-Walnut Pie recipe from Food.com.

Provided by invictus

Categories     Pie

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8



Brownie-Walnut Pie image

Steps:

  • Preheat oven to 350 degrees.
  • Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
  • For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
  • In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
  • Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.

Nutrition Facts : Calories 453.6, Fat 28.8, SaturatedFat 11.3, Cholesterol 87.8, Sodium 182.3, Carbohydrate 47.3, Fiber 3, Sugar 30.6, Protein 6.6

1 pie crust (refrigerated works fine)
1/2 cup butter
3 ounces unsweetened chocolate, cut up
3 eggs, slightly beaten
1 1/2 cups sugar
1/2 cup all-purpose flour
1 teaspoon vanilla
1 cup chopped walnuts

APPLE WALNUT PIE

This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples.

Provided by CookingONTheSide

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15



Apple Walnut Pie image

Steps:

  • In bowl, combine the walnuts, brown sugar, egg, milk 1 T butter, vanilla and 1/4 t lemon juice.
  • Line a 9-inch pie plate with bottom pastry; trim even with edge of plate.
  • Spread nut mixture over crust.
  • In large bowl, toss apples with remaining lemon juice.
  • Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
  • Spoon over the nut mixture; dot with remaining butter.
  • Roll out remaining pastry; make lattice crust, if desired.
  • Trim, seal and flute edges.
  • Brush top with additional milk, if desired.
  • Bake at 375 degrees for 50-60 minutes or until golden brown.
  • Serve warm.

3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten eggs
1 tablespoon milk
3 tablespoons butter, softened (divided)
1/4 teaspoon vanilla extract
1 1/4 teaspoons lemon juice, divided
pastry for double-crust pie (9 inches)
5 cups tart apples, sliced and peeled (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
additional milk (optional)

CARAMEL APPLE PIE II

Make and share this Caramel Apple Pie II recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7



Caramel Apple Pie II image

Steps:

  • Combine caramels and flour.
  • Add apples, caramel topping and lemon juice; mix thoroughly.
  • Pour into pie crust and top with pecans.
  • Bake at 375 for 40-45 minute.
  • (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Nutrition Facts : Calories 321.6, Fat 13.6, SaturatedFat 2.6, Cholesterol 1.2, Sodium 243.8, Carbohydrate 49.5, Fiber 3, Sugar 13.5, Protein 3.7

9 inches pie shells
10 caramels, quartered
1/3 cup flour (I have to use more, or its runny)
3 cups rome apples or 3 cups jonathan apples, cubed, peeled
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
1/2 cup pecan pieces

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