Warm Citrus Punch Recipes

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HOT CRANBERRY CITRUS PUNCH

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Provided by CHESSETTE

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 6h10m

Yield 20

Number Of Ingredients 7



Hot Cranberry Citrus Punch image

Steps:

  • In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

WARM WINTER CITRUS DESSERT

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Provided by Dianemwj

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Warm Winter Citrus Dessert image

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
  • Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g

2 red grapefruit, peeled and sectioned
2 large oranges, peeled and sectioned
1 cup fresh pineapple chunks
½ cup packed brown sugar
2 tablespoons butter, softened

SPARKLING CITRUS PUNCH

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7



Sparkling Citrus Punch image

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

SIMPLE CITRUS PUNCH

This punch is very refreshing on a hot summer day. It is also perfect for parties. It is easily doubled or tripled.

Provided by BamaBelle30

Categories     Punch Beverage

Time 5m

Yield 8 cups, 12-16 serving(s)

Number Of Ingredients 5



Simple Citrus Punch image

Steps:

  • Chill all ingredients.
  • Mix gently in a pitcher or punch bowl.

Nutrition Facts : Calories 73.5, Fat 0.2, Sodium 4.9, Carbohydrate 18, Fiber 0.2, Sugar 15.8, Protein 0.6

2 cups orange juice
1 cup grapefruit juice
2 cups pineapple juice
1 cup lemonade
2 cups ginger ale

WARM SPICED CITRUS PUNCH

I serve this drink every year during the holidays. It's one of my most requested recipes. It can be doubled if you're entertaining a larger group. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 16 servings (3 quarts).

Number Of Ingredients 7



Warm Spiced Citrus Punch image

Steps:

  • In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.

Nutrition Facts :

2-1/2 quarts water, divided
1-1/2 cups sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup lemon juice
1 teaspoon almond extract
1 teaspoon vanilla extract
1/8 teaspoon each ground allspice, cinnamon and cloves

SNEAKY' CITRUS PUNCH

Provided by Ingrid Hoffmann

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 7



Sneaky' Citrus Punch image

Steps:

  • In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.

3 cups orange juice
1 cup pear nectar
2 lemons, juiced
2 tablespoons grenadine
2 cups light rum
1/4 to 1/2 cup orange-flavored liqueur (recommended: Curacao)
Sliced lemon, for garnish

SUMMER CITRUS PUNCH

Make and share this Summer Citrus Punch recipe from Food.com.

Provided by Jacques Lorrain

Categories     Punch Beverage

Time 10m

Yield 13 cups

Number Of Ingredients 11



Summer Citrus Punch image

Steps:

  • Combine first four ingredients in punch bowl.
  • Stir until sugar dissolves.
  • Add 50 ice cubes, orange slices, lemon slices and berries and stir gently to combine.
  • Fill glasses with ice.
  • Ladle punch into glasses and serve.

Nutrition Facts : Calories 231.8, Fat 0.4, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 28.2, Fiber 1.6, Sugar 21.7, Protein 1.6

7 cups orange juice
3 cups vodka
1 1/2 cups grapefruit juice
3/4 cup fresh lime juice
3/4 cup fresh lemon juice
1/3 cup sugar
50 ice cubes
1 orange, sliced
1 lemon, sliced
1 pint strawberry, cleaned and hulled
ice cube

HOLIDAY CITRUS PUNCH

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5



Holiday Citrus Punch image

Steps:

  • Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

Nutrition Facts : Calories 93 g, Protein 1 g

2 cups bottled pear nectar
4 cups orange juice (from blood oranges or regular juice oranges)
2 cups chilled club soda
1 cup light rum (if desired)
Orange slices (for garnish)

SPARKLING CITRUS PUNCH FOR A CROWD

Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 28

Number Of Ingredients 5



Sparkling Citrus Punch for a Crowd image

Steps:

  • Mix all ingredients in punch bowl, adding ginger ale just before serving.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g

1 container (52 fl oz) refrigerated orange juice
1 container (52 fl oz) refrigerated grapefruit juice
1 bottle (1 liter) ginger ale, chilled
1 orange, thinly sliced
1 lime, thinly sliced

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