Warmspinachsalad Recipes

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WARM SPINACH SALAD

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0



Warm Spinach Salad image

Steps:

  • Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.

WARM SPINACH SALAD

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0



Warm Spinach Salad image

Steps:

  • Cook 3 slices chopped thick-cut bacon in a skillet until crisp. Remove with a slotted spoon to paper towels; whisk 2 tablespoons of the drippings with 1 diced small shallot, 1 teaspoon dijon mustard, 3 tablespoons white wine vinegar and 2 tablespoons water. Toss with one 5-ounce bag baby spinach, 1 cup halved red grapes and 1/2 cup pistachios; season with salt and pepper. Top with 1/4 cup crumbled blue cheese and the bacon.

Nutrition Facts : Calories 240 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 493 milligrams, Carbohydrate 16 grams, Fiber 3.5 grams, Protein 8 grams, Sugar 7 grams

WARM SPINACH SALAD

This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices of regular bacon as well as reducing the amount of Splenda from 3 tablespoons to 2. Hope you enjoy!

Provided by PaulaG

Categories     Spinach

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9



Warm Spinach Salad image

Steps:

  • Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.
  • Blend together vinegar, water, mustard and Splenda.
  • Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.
  • Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.
  • Add the vinegar mixture and simmer 1 minute.
  • Pour dressing over spinach, toss well.
  • Divide onto 4 chilled salad plates and sprinkle with croutons.
  • Serve immediately.

Nutrition Facts : Calories 83.2, Fat 2.5, SaturatedFat 0.5, Cholesterol 6.3, Sodium 328.8, Carbohydrate 11.8, Fiber 2, Sugar 5.2, Protein 3.9

1 (7 ounce) bag Baby Spinach
1/2 cup fat free crouton
1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
2 tablespoons splenda sugar substitute
2 -3 slices turkey bacon
1/4 cup chopped sweet onion
2 cloves garlic, minced

WARM SPINACH SALAD

Provided by Food Network

Yield 6 servings

Number Of Ingredients 11



Warm Spinach Salad image

Steps:

  • Wash and dry spinach (or buy bagged, pre-washed spinach). Small dice (1/4" x 1/4") the pancetta, crisp iton low heat and drain off the fat, reserving 2 tablespoons. Set aside. Crumble the blue cheese and set aside Zest the lemons then cut in half and juice. In a saucepan boil 2 cups salt water. Blanch the lemon zest by dropping it into boiling water for 10-20 seconds. Remove zest and immediately run under cold water. Set aside.
  • Saute the minced shallots in reserved fat until translucent. Add half of the capers, half of the blanched zest and 3 tablespoons of lemon juice, balsamic vinegar, sugar, salt and pepper. Warm over heat. In a bowl toss the spinach, remaining capers, pancetta and crumbled cheese. Toss the salad with warm dressing Garnish with remaining zest and toasted almonds and serve immediately.

1 lb. baby spinach, pre-washed
1/4-lb. pancetta (Italian bacon) or regular bacon
1/4-lb. blue cheese (consult cheese monger)
small jar of capers
3 lemons, zested and juiced
2 shallots, minced
1-oz. extra-virgin olive oil (bright California oil works well)
1 tsp. white balsamic vinegar
1 tsp. sugar
salt and pepper to taste
1 cup toasted almonds

SPINACH SALAD WITH WARM BACON DRESSING

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Provided by Alton Brown

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9



Spinach Salad with Warm Bacon Dressing image

Steps:

  • Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
  • Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
  • While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  • Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
  • Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

8 ounces young spinach
2 large eggs
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 large white mushrooms, sliced
3 ounces red onion (1 small), very thinly sliced

WARM SPINACH SALAD

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 10



Warm Spinach Salad image

Steps:

  • Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.

3 tablespoons extra-virgin olive oil
4 slices thick-cut bacon or 4 slices pancetta, chopped
3 shallots, thinly sliced
2 cloves garlic, chopped
3 tablespoons sherry vinegar
2 pounds triple washed spinach, stems removed
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
4 hard-boiled eggs, quartered lengthwise
Parmigiano-Reggiano, for topping

WARM SPINACH SALAD WITH FETA AND OLIVES

Make and share this Warm Spinach Salad With Feta and Olives recipe from Food.com.

Provided by KWB5015

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Warm Spinach Salad With Feta and Olives image

Steps:

  • Heat a non-stick skillet, add olive oil, onion, feta cheese and olives. Saute until onions soften and cheese begins to melt.
  • Add vinegar and remove from heat. Immediately add spinach, turning the spinach with tongs so that it gets evenly coated with dressing in pan (when it begins to wilt it shrinks like crazy).
  • Divide salad between four plates, doing your best to evenly distribute onions and olives.
  • Grind black pepper over the top and serve immediately.

Nutrition Facts : Calories 220.2, Fat 19.7, SaturatedFat 5, Cholesterol 16.7, Sodium 431, Carbohydrate 7.7, Fiber 2.8, Sugar 2.3, Protein 5.5

1 bunch spinach, washed and stemmed (or one package pre-washed baby spinach)
1 purple onion, sliced into rings
1/2 cup feta cheese, crumbled
16 kalamata olives, pitted if desired
4 tablespoons extra virgin olive oil
4 tablespoons red wine vinegar
fresh ground black pepper

WILTED SPINACH SALAD WITH WARM FETA DRESSING

Provided by Bon Appétit Test Kitchen

Categories     Salad     Onion     Appetizer     Christmas     Thanksgiving     Vegetarian     Quick & Easy     High Fiber     Feta     Spinach     Fall     Winter     Healthy     Christmas Eve     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5



Wilted Spinach Salad with Warm Feta Dressing image

Steps:

  • Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.

1 9-ounce bag fresh spinach leaves
5 tablespoons olive oil, divided
1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
1 7-ounce package feta cheese, coarsely crumbled
2 tablespoons Sherry wine vinegar

WARM SPINACH SALAD RECIPE

Serve a Warm Spinach Salad Recipe topped with mushrooms, bacon and dressing. Our Warm Spinach Salad Recipe heats the bacon and dressing in the microwave.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1-1/4 cups each.

Number Of Ingredients 4



Warm Spinach Salad Recipe image

Steps:

  • Toss spinach with mushrooms in large bowl.
  • Microwave dressing and bacon in microwaveable bowl on HIGH 15 to 30 sec. or until heated through; stir.
  • Pour over salad; toss to coat.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

6 cups packed fresh spinach leaves
1 cup sliced fresh mushrooms
1/3 cup KRAFT Classic CATALINA Dressing
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces

WARM SPINACH SALAD WITH SOY VINAIGRETTE

For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 10



Warm Spinach Salad with Soy Vinaigrette image

Steps:

  • Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil. Season with salt and pepper. On a rimmed baking sheet, toss mushrooms with 2 tablespoons dressing. Roast, stirring once, until browned, about 15 minutes. Remove from oven; add spinach, carrots, and remaining dressing directly to hot baking sheet. Season with salt and pepper, toss to coat, and serve.

1 tablespoon low-sodium soy sauce
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
3 tablespoons extra-virgin olive oil
Kosher salt and freshly gorund pepper
2 cups cremini mushrooms, sliced 1/2 inch thick
2 cups shiitake-mushroom caps, sliced 1/2 inch thick
6 cups packed curly-leaf spinach
1 1/2 cups carrot ribbons (from 2 peeled carrots)

WARM SPINACH AND BASIL SALAD

Make and share this Warm Spinach and Basil Salad recipe from Food.com.

Provided by skat5762

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Warm Spinach and Basil Salad image

Steps:

  • Combine the spinach and basil in a large salad bowl.
  • Heat the olive oil in a skillet over medium heat.
  • Add the garlic and pine nuts; mix well.
  • Sauté until the pine nuts are brown.
  • Add the prosciutto; mix well.
  • Cook just until heated through, stirring constantly.
  • Pour over the spinach mixture, tossing to coat.
  • Season with the salt and pepper; sprinkle with the Parmesan cheese.

6 cups spinach leaves
2 cups fresh basil
1/2 cup olive oil
2 cloves garlic, minced
1/2 cup pine nuts
4 ounces prosciutto, chopped
salt and pepper
3/4 cup grated parmesan cheese

WARM SPINACH SALAD

This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.-Elizabeth Montgomery, Allston, MA

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Warm Spinach Salad image

Steps:

  • In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.

Nutrition Facts : Calories 93 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

2 garlic cloves, minced
1/4 cup olive oil
3 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) fresh spinach, torn
hard-boiled large eggs and seasoned croutons, optional

WARM SPINACH AND SAUSAGE SALAD

From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine says that runny eggs make a richer dressing, but this salad tastes great with scrambled or hard-boiled eggs. I love the lemon-tang of the dressing.

Provided by Ms B.

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Warm Spinach and Sausage Salad image

Steps:

  • In a large nonstick skillet, cook the sausage over medium heat, breaking it up with a wooden spoon, until crumbly and crisp, about 10 minutes.
  • Remove the sausage to a bowl with a slotted spoon and return the skillet to the stove.
  • Add the olive oil, zest and juice to the pan and, over medium-high heat, stir the mixture with a wooden spoon, scraping up any brown bits, for about 1 minute.
  • Remove pan from the heat.
  • Add the spinach and use tongs to coat the leaves with the dressing.
  • Sprinkle the salad generously with salt and pepper.
  • Divide the spinach evenly among 4 bowls and top with the crumbled sausage.
  • Wipe the nonstick skillet clean with a paper towel and fry each egg over easy.
  • Top each salad with a fried egg and serve.

Nutrition Facts : Calories 409.8, Fat 31, SaturatedFat 9.3, Cholesterol 265.9, Sodium 167, Carbohydrate 2.4, Fiber 1, Sugar 0.5, Protein 29.4

12 ounces bulk pork sausage
2 1/2 tablespoons olive oil
1 teaspoon lemon zest, grated
1 1/2 tablespoons fresh lemon juice
6 ounces Baby Spinach
coarse salt
fresh ground pepper
4 large eggs

WARM SPINACH SALAD

A delicious salad! This recipe is from the revised Joy of Cooking. Prep time is time to prepare the bacon and eggs and assemble the other ingredients. All that can be done in advance.

Provided by GinnyP

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Warm Spinach Salad image

Steps:

  • Place the spinach in a salad bowl.
  • In pan with 2 T reserved bacon drippings, combine vinegar, mustard seeds, herbs, onion, and sugar.
  • Heat the dressing until just before it begins to boil and pour over the spinach greens.
  • Sprinkle with crumbled bacon.
  • Garnish with sliced eggs.
  • Serve immediately.

Nutrition Facts : Calories 235.5, Fat 20.1, SaturatedFat 6.8, Cholesterol 127.5, Sodium 297.8, Carbohydrate 5.4, Fiber 2.1, Sugar 1.9, Protein 8.6

1 bunch Baby Spinach, trimmed,washed,and dried (or save time and buy a bag)
4 slices bacon, cooked,crumbled
2 tablespoons bacon drippings, reserved
2 -3 hard-boiled eggs, peeled,sliced into rounds
1/4 cup cider vinegar
2 teaspoons yellow mustard seeds (I recommend *not* omitting these)
2 teaspoons minced fresh parsley or 2 teaspoons other herbs, combination
1 teaspoon grated onion
1 teaspoon sugar

HOT SPINACH SALAD

"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch."-LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Hot Spinach Salad image

Steps:

  • In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar to a boil. Pour over lettuce and toss; sprinkle with bacon.

Nutrition Facts :

10 cups torn leaf lettuce
6 cups torn fresh spinach
2 green onions, sliced
1/4 cup cider vinegar
2 tablespoons water
2 tablespoons canola oil
2 teaspoons sugar
4 turkey bacon strips, cooked and crumbled

WARM CHICKEN SPINACH SALAD

"Since my husband, Bob, and I are empty nesters, I'm always looking for quick, healthy and eye-appealing dishes for the two of us," writes field editor Shirley Glaab of Hattiesburg, Mississippi. "This pretty main-dish salad has a hint of ginger and a nice crunch from the walnuts."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 11



Warm Chicken Spinach Salad image

Steps:

  • On two salad plates, arrange spinach, oranges, mushrooms and onion; set aside. In a skillet, saute chicken and walnuts in oil until chicken is no longer pink. , In a small bowl, combine the cornstarch, ginger, orange juice and vinegar until smooth; stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over salads and serve immediately.

Nutrition Facts : Calories 484 calories, Fat 25g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 4g fiber), Protein 29g protein.

3 cups torn fresh spinach
1 can (11 ounces) mandarin oranges, drained
1/2 cup sliced fresh mushrooms
3 thin slices red onion, halved
1/2 pound boneless skinless chicken breasts, cut into strips
1/4 cup chopped walnuts
2 tablespoons olive oil
2 teaspoons cornstarch
1/2 teaspoon ground ginger
1/4 cup orange juice
1/4 cup red wine or cider vinegar

WARM SPINACH SALAD WITH BACON, TOMATOES, AND PECANS

The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8



Warm Spinach Salad with Bacon, Tomatoes, and Pecans image

Steps:

  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
  • Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
  • Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
  • Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.

Nutrition Facts : Calories 230 g, Fat 15 g, Fiber 6 g, Protein 11 g

1/2 cup pecan halves
6 slices bacon, cut into 1-inch pieces
1 red onion, halved and thinly sliced
1 pint (2 cups) grape tomatoes
1/3 cup white-wine vinegar
1 tablespoon sugar
2 to 3 bunches (1 1/2 pounds total) flat-leaf spinach, trimmed, cleaned, and dried
Coarse salt and ground pepper

WARM SPINACH SALAD

Provided by Florence Fabricant

Categories     easy, quick, salads and dressings

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8



Warm Spinach Salad image

Steps:

  • Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
  • Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
  • Toss salad ingredients with the vinegar.
  • Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
  • Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.

1 1/2 tablespoons cooking oil
4 ounces slab bacon, trimmed of rind and finely diced
3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces
1/4 pound fresh mushrooms, washed and sliced thin
1/3 cup thin-sliced red onion, separated into rings
4 tablespoons red wine vinegar
Freshly ground red pepper
1 hard-cooked egg yolk, crumbled

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From onceuponachef.com


MACARONI GRILL - WARM SPINACH SALAD CALORIES, CARBS ...
About Food Exercise Apps Community Blog Premium. Macaroni Grill Macaroni Grill - Warm Spinach Salad. Serving Size : 1 serving. 370 Cal. 10% 9g Carbs. 59% 24g Fat. 31% 28g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,630 cal. 370 / 2,000 cal left. Fitness Goals : Heart …
From frontend.myfitnesspal.com


WARM SPINACH SALAD - DISHES DELISH
In this warm spinach salad, the combination of cooked mushrooms, red onion and garlic mixed with the spinach creates satisfying and delicious flavor. Add crumbled bacon and a touch of balsamic vinegar and you have an awesome and pretty salad. There is so much to love about this spinach salad. First off – bacon. Second off – sautéed onion ...
From dishesdelish.com


WARM SPINACH SALAD - PRODUCE DEPOT
Warm Spinach Salad. Soups Salads & Sauces. Ingredients. 8 eggs; 1 pound bacon; 2 bunches fresh spinach, rinsed and dried; 6 green onions, thinly sliced; 3 Tbspns extra virgin olive oil; 1/4 cup maple syrup or brown sugar; 1/4 cup white vinegar; 1/4 cup apple cider vinegar; sea salt and freshly ground black pepper; Instructions . Place 6 eggs in a medium saucepan with enough …
From producedepot.ca


SPINACH SALAD WITH WARM BACON DRESSING - SPEND WITH PENNIES
The real star here is the warm spinach salad dressing! It is the key to balancing the salty flavor of the bacon with the tender taste of spinach and the crunch of the almonds. Or try Strawberry Salad Dressing for a different taste! Add the rest of the ingredients and you’re ready to serve! How to Make Spinach Salad. Making a spinach salad starts with a base of crisp, freshly …
From spendwithpennies.com


FRESH SPINACH SALAD RECIPES | WARM SPINACH SALAD
Instructions. Broil or fry bacon and drain well, rolling in paper towel. Crumble bacon into small pieces. Mix all ingredients for salad dressing, adding bacon drippings when they are still hot. Sprinkle bacon pieces over spinach. Drizzle with dressing while still warm for a warm spinach salad recipe that will delight.
From cookingnook.com


WARM SPINACH SALAD | HEALTHY RECIPES | WW CANADA
Warm spinach salad. 2. 1. 1. SmartPoints® value per serving. Total Time. 20 min. Prep. 10 min. Cook. 10 min. Serves. 8. Difficulty. Easy. This vegetarian take on classic warm spinach salad features sundried tomatoes and basil in addition to the traditional mushroom, egg, red onion, blue cheese, Ingredients. Fresh spinach. 5 oz. Uncooked radicchio. 2 cup(s) Olive oil. 2 tsp(s) …
From weightwatchers.com


SPINACH SALAD RECIPES | ALLRECIPES
Spinach salad in a white bowl with bacon, eggs, radishes, and green onion. Kaleb's Spring Spinach Salad. Jamie's Cranberry Spinach Salad. Jamie's Cranberry Spinach Salad. Rating: 5 stars. 4334. Strawberry and Spinach Salad with Honey …
From allrecipes.com


WARM SPINACH SALAD - COOKING TOGETHER WITH FRIENDS
Warm Spinach Salad with Mushrooms and Feta. Check your station for the following: Utensils: Pastry brush* Cookie sheet* Cutting board 2 Knives Salad Spinner Measuring spoons Measuring cups sauté pan tongs 6 salad plates. Ingredients: 1 loaf of French Bread * 2 Tablespoons of Olive Oil * 1 small red onion 1/2 pound of mushrooms 12 ounces of spinach 1/3 cup of fresh mint 1 …
From cookingtogetherwithfriends.com


WARM SPINACH SALAD RECIPE | MYRECIPES
Directions. Place spinach leaves in a large bowl. Heat a small skillet over medium-high heat. Add olive oil; swirl to coat. Add minced garlic and grape tomatoes; cook 1 minute, stirring constantly. Add vinegar, honey, pepper, and salt, stirring with a …
From myrecipes.com


SPINACH SALAD RECIPES | FOOD & WINE
Spinach Salad with Warm Bacon Vinaigrette. Go to Recipe. Preparing the salad dressing is a multistep process that includes letting chopped shallots soak up the flavors of mustard, thyme and ...
From foodandwine.com


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