Watermelon Basil Vinaigrette Recipes
WATERMELON AND CANTALOUPE SALAD WITH MINT AND BASIL VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
STRAWBERRY WATERMELON VINAIGRETTE
What a refreshing dressing for greens on a hot summer day! I made this tonight and it is very tasty!
Provided by Cathy17
Categories Salad Dressings
Time 15m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except oil in a blender or food processor. Puree until smooth.
- With machine running, add oil in a.
- thin stream; process until well blended.
- Transfer to a small bowl. Cover and refrigerate for up to 2 days.
- Chill before serving.
- Serve on leaf lettuce or mixed baby greens.
- Does not include chilling time.
Nutrition Facts : Calories 95.2, Fat 7, SaturatedFat 0.9, Sodium 146.1, Carbohydrate 8.8, Fiber 0.9, Sugar 7.3, Protein 0.5
WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE
From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.
Provided by HisPixie
Categories Melons
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #fruit #french #easy #european #beginner-cook #summer #food-processor-blender #dietary #gluten-free #seasonal #free-of-something #melons #equipment #small-appliance #3-steps-or-less
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