Weeknightsausagepotatosoup Recipes
WEEKNIGHT SAUSAGE POTATO SOUP
This is so simple it can be made any night of the week, even if time is an issue you can put a hot home cooked meal together in no time flat and very tasty!
Provided by children from A to Z
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in dutch oven over medium heat, stirring until crumbles and is no longer pink. Drain; return to dutch oven.
- Add hash browns and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minute.
- Stir in soups and milk; cook, stirring often, until thoroughly heated.
- Garnish with cheese, if desired.
Nutrition Facts : Calories 332.9, Fat 19.1, SaturatedFat 6.8, Cholesterol 48.3, Sodium 1247.4, Carbohydrate 27.2, Fiber 1.7, Sugar 2.2, Protein 13.5
WEEKNIGHT MASHED POTATOES
Make and share this Weeknight Mashed Potatoes recipe from Food.com.
Provided by KissKiss
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.
- Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.
- Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.
Nutrition Facts : Calories 412.9, Fat 19.1, SaturatedFat 11.8, Cholesterol 47.5, Sodium 131.1, Carbohydrate 53.5, Fiber 5.4, Sugar 3.2, Protein 8.1
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