Whipped Topping Recipes

Steps:

• in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
• don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.

Steps:

• Chill bowl and beaters in the freezer for at least 5 minutes.
• Whip cream until soft peaks form.
• Add sugar and vanilla.
• Whip mixture until stiff peaks form.
• Recipe makes enough to cover a 9" pie.

Steps:

• Mix all ingredients together.
• beat on high for around 4 minutes until stiff.
• store in freezer or a chilled place.
• makes 2 cups each serving is 2 tablespoons.

Steps:

• Place a small bowl and mixer beaters in the freezer for about 5 minutes.
• Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Steps:

• Chill bowl and beaters of electric mixer in freezer for 30 minutes.
• In chilled mixing bowl, combine powdered milk, ice water, sugar, lemon juice and vanilla extract. Beat on high speed until peaks form.

Steps:

• if kitchen is warm, prechill a deep, narrow bowl and beaters.
• combine above ingredients in chilled bowl.
• beat with handmixer until thick and peaks form.
• add 3 tbsp white sugar and 1 tsp vanilla.
• beat again.