White Chocolate Covered Pumpkin Truffles Recipes

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WHITE CHOCOLATE COVERED PUMPKIN TRUFFLES

Pumpkin and spice infused dark chocolate ganache, enrobed in creamy white chocolate. Make these and everyone will think you're some kind of haute confectioner! *prep time is just an assumption, and also include all chilling times.*

Provided by JamesDeansGirl

Categories     Candy

Time 3h

Yield 30 truffles

Number Of Ingredients 11



White Chocolate Covered Pumpkin Truffles image

Steps:

  • In a medium saucepan over low heat, combine the pumpkin, brown sugar, and spices; cook for 5-6 minutes, or until the mixture reduces by half and the pumpkin looks dry. Set aside.
  • In another saucepan over high heat, add the cream; remove from heat when it boils.
  • In a heatproof bowl, pour the hot cream over the dark chocolate; let mixture sit for 1 minute, then slowly begin to stir, starting from the center of the bowl and working outwards.
  • Once the chocolate and cream are evenly mixed, add the pumpkin mixture and whisk to combine. Add the butter and liqueur, if using.
  • Cover bowl tightly with plastic wrap and refrigerate until well chilled, at least 1 hour.
  • On a parchment paper-lined cookie sheet, scoop the chilled mixture into small balls using a melon baller. Place in refrigerator for another 60 minutes, or until well chilled.
  • Remove truffles from refrigerator and dip each in the melted white chocolate; roll in cocoa powder.
  • Chill again until chocolate sets; bring to room temperature before serving.

Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 10.4, Cholesterol 24.6, Sodium 21.7, Carbohydrate 12.1, Fiber 3.6, Sugar 5.4, Protein 3.2

1 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 cups heavy cream
1 lb dark chocolate, finely chopped
1 ounce butter, softened
1/4 cup Kahlua (optional) or 1/4 cup orange liqueur (optional)
6 ounces white chocolate, melted
3 ounces cocoa powder, for rolling

WHITE CHOCOLATE TRUFFLES

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5



White Chocolate Truffles image

Steps:

  • In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar

PUMPKIN COOKIE TRUFFLES

This is an autumnal version of the ever so popular oreo truffle. It is spicy, pumpkiny and just super yummy. I hope youll like it!

Provided by Lalaloula

Categories     Candy

Time 20m

Yield 25 truffles

Number Of Ingredients 9



Pumpkin Cookie Truffles image

Steps:

  • In a food processor powderise the cookie crumbs and bran flakes into fine meal.
  • Transfer to a big bowl. Add remaining ingredients EXCEPT for the white chocolate for coating and the pumpkin pie spice.
  • Using your hands mix well and roll into small balls.
  • Dip the balls into the melted white chocolate (a fork or toothpick works well) and set onto a paper-lined baking sheet to dry.
  • Dust with pumpkin pie spice while chocolate is still wet.
  • You may cool these in the fridge to shorten the process, but they will set nicely at room temp, too.
  • Enjoy.

Nutrition Facts : Calories 28, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.7, Sodium 28, Carbohydrate 3.5, Fiber 0.1, Sugar 1.4, Protein 0.4

1/3 cup gingersnap crumbs (or speculoos)
1/4 cup bran flakes
1/4 cup pumpkin puree
2 ounces cream cheese
1/8 teaspoon cinnamon
1/8 teaspoon vanilla bean seeds (or 1/2 ts vanilla extract)
1 ounce white chocolate, melted
white chocolate, melted for coating (about 4 oz)
pumpkin pie spice, for sprinkling

WHITE CHOCOLATE TRUFFLES

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

Provided by Anna Glover

Categories     Treat

Time 45m

Yield Makes 30 truffles (easily halved)

Number Of Ingredients 6



White chocolate truffles image

Steps:

  • Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill until set, about 4 hrs or overnight.
  • Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
  • To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins if you're in a rush, until set. Store in a cool place or in the fridge until giving as a present or eating.

Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium

300g white chocolate , chopped
120ml double cream
30g unsalted butter
½ tsp rose water , 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice (brandy, Cointreau or hazelnut liqueur work well)
200g white chocolate , chopped
finely chopped pistachios , desiccated coconut, cocoa, or sprinkles

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